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OWNER’S MANUAL
Model No. GR59A
TM
GEORGE FOREMAN
™
Baby George
Rotisserie
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* Dill Salmon IMPORTANT SAFEGUARDS Delicate herbs baste the fish. When using electrical appliances, basic safety precautions should 3 8-ounce salmon steaks, 1 1/4 inch thick always be followed, including the following: 4 teaspoons low fat margarine 2 teaspoons chopped fresh parsley 1. Read all instructions. 4 teaspoons chopped fresh dill 2. Do not touch hot surfaces. Use handles or knobs. 3 Tablespoons fat-free Mayonnaise 3. To protect against electrical shock do not immerse cord, plugs, 1 1/2 t
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* Quick Turkey Burgers IMPORTANT SAFEGUARDS, A healthful alternative to traditional burgers. Serve with all your favorite condiments. Continued 1 pound ground turkey 1/4 cup finely chopped onion 18. Do not place any of the following materials in the Rotisserie: 1/4 cup finely chopped green pepper paper, cardboard, plastic, and the like. 1/4 cup shredded low fat cheddar cheese 19. Do not cover the Drip Tray or any part of the appliance with ® 2 teaspoons Worcestershire sauce metal foil. This wil
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* Mediterranean Chicken & Vegetable Kabobs Additional Important Add rice pilaf and you have an entire meal! 3 Tablespoons olive oil Safeguards 2 teaspoon lemon juice 3/4 teaspoon dried oregano WARNING: This appliance generates heat and escaping 2 teaspoon minced garlic steam during use. Proper precautions must be taken to pre- 3/4 teaspoon ground cumin vent the risk of burns, fires, other injury to persons or dam- 3/4 teaspoon black pepper age to property. 2 skinless chicken breast halves, cut
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* Italian Rotisserie Chicken Breasts Polarized Plug The marinade in this recipe adds a sophisticated taste to the mild chicken flavor. This appliance has a polarized plug (one blade is wider than the 2 boneless, skinless chicken breast halves other). To reduce the risk of electric shock, this plug is intended to 1/4 cup fat-free Italian salad dressing fit into a polarized outlet only one way. If the plug does not fit fully 2 Tablespoons fat-free chicken broth into the outlet, reverse the plug.
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Chicken with Rosemary Getting to Know Your 1 2-3 pound chicken ™ Baby George Rotisserie Marinade 3/4 cup vegetable oil 3/4 cup lemon juice B 2 cloves minced garlic 1 finely chopped medium onion C 1/3 teaspoon salt 1/2 teaspoon pepper A 1/3 teaspoon dried rosemary or thyme Mix the above ingredients well and pour over the chicken. Let mar- inate for 3 hours in the refrigerator. Cook on the Rotisserie Bar D Assembly for 1 - 1 1/2 hours or until the temperature in the dark meat is 180ºF on the me
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* Herbed Pork Roast Getting to Know Your Marinade this roast overnight to develop the wonderful mustard ™ and herb flavors. Baby George Rotisserie 1 4-pound boneless pork loin roast Accessories ® 3 Tablespoons Dijon mustard 1 cup minced onion 3 Tablespoons minced garlic Q M 2 Tablespoons paprika N 2 teaspoons black pepper J 2 teaspoons dried thyme 1 teaspoon celery seed 1 teaspoon ground sage 2 teaspoons chili powder Tie the roast with cooking string and place it in a medium glass bowl. Rub th
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* Spicy Pork Tenderloin Introduction A fast entrée that will delight everyone in the family. ™ Your Baby George Rotisserie is a full-featured Rotisserie with a 1 Tablespoon chili powder powerful motor and a heavy-duty Rotisserie Bar Assembly. 1/4 teaspoon dried oregano ™ Complete with all the accessories you’ll need, your Baby George 1/4 teaspoon salt Rotisserie allows you to cook anything from delicate fish or vegeta- 1/4 teaspoon Italian seasoning bles to poultry items and hamburgers! Cook fis
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Hungarian Pork Chops 2 4-ounce boneless pork chops, 1/2 inch thick ACCESSORIES Marinade 2 Tablespoons chili sauce Rotisserie Bar Assembly 1-1/3 Tablespoons lemon juice ™ 2 Tablespoons grated onion Your Baby George Rotisserie fea- 1/3 teaspoon dry mustard tures a heavy-duty Rotisserie Bar ® 1 Tablespoon Worcestershire sauce Assembly which consists of two Dash salt, pepper and paprika assemblies: Mix above ingredients well and pour over chops. Marinate for up to 1. End Wheel w/Center Bar and 3 ho
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ACCESSORIES (Cont.) * Oriental Steak Kabobs Serve these kabobs with mixed vegetables and steamed rice for a well-balanced meal. 1 1-pound beef sirloin steak, cut into 1-inch cubes Skewers 1/4 cup soy sauce Four skewers mean shish-kabobs for every- 1/4 cup cider vinegar one! Combine your favorite meats and/or 2 Tablespoons minced garlic vegetables to create your favorites. These 1/4 teaspoon ground allspice skewers are designed to be used with the 1/4 teaspoon ground ginger Rotisserie Bar Assemb
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Chicken Rub Preparing for Use 1 Tablespoon pepper or cracked peppercorn 2-4 Tablespoons salt WARNING: Do not attempt to assemble parts inside the 1/2 Tablespoon tarragon Rotisserie while it is plugged in or hot. Burns or other seri- ous injuries can occur. Note: Measurements will vary due to sizes of the meat. As a rule, use 1-2 Tablespoons of rub ingredients per pound of food. For a Before Using Rotisserie for the First Time 5 lb. chicken, use up to 12 Tablespoons of spices. ™ Before using yo
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Recipes Preparing for Use (Cont.) Recipes indicated by asterisk ( ) are adapted from the George 5. WITHOUT TURNING THE * Foreman's Big George Rotisserie Cookbook by George Foreman ROTISSERIE ON YET, use and Connie Merydith Pascoe Publishing ©Salton, Inc. 1999. the Cover Handles to raise the Cover. A Little About Marinades and Rubs 6. Hold the Rotisserie Bar Marinades tenderize, add flavor and moisten all kinds of foods. To Assembly so the End Wheel keep beef, fish and chicken flavorful and juicy
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User Maintenance Instructions Preparing for Use (Cont.) WARNING: Do not attempt to disassemble or clean the unit USING THE ACCESSORIES while it is plugged in and/or is hot. Burns or other serious injuries can occur. ADJUSTABLE FLAT ™ Your Baby George Rotisserie requires little maintenance. It con- BASKET tains no user-serviceable parts inside the Rotisserie. Contact con- sumer service if the product requires servicing. 1. Squeeze the two metal tabs on the Adjustable Flat CAUTION: Unplug applia
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HOOKED END OF SKEWER Cooking Chart (Cont.) Preparing for Use (Cont.) FOOD & COOKING COOKING WEIGHT/ INTERNAL Skewers QUANTITY METHOD TIME SIZE TEMPERATURE Vegetables Adjustable Flat 1-1¹⁄₂" pcs. 35-45 min. Cook until tender NOTE: Use Skewers with the Rotisserie Bar Assembly only. Do not Basket Pieces to attempt to use Skewers in any other manner. fill Basket Garlic Heads Adjustable Flat 25-30 min. 6 heads Cook until tender 1. Load food onto the skewers. THUMB SCREW Basket 2. Place the End Wheel
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Cooking Chart (Cont.) Operation FOOD & COOKING WEIGHT/ COOKING INTERNAL QUANTITY METHOD SIZE TIME TEMPERATURE NOTE: When using this product for the first time, you may BEEF notice a slight odor and a small amount of smoke. This is T-bone Steak (1) Adjustable Flat ³₄" thick 14-18 min. 145º F med/rare normal and will dissipate in a short amount of time. Basket 12 oz. 19-23 min. 160º F medium 1. Use Cover Handles to lift open Cover. 24-28 min. 170º F well done Filet Mignon (3) Adjustable Flat 1¹
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Operation (Cont.) Cooking Chart The following times are meant to be used as guidelines only. Times will vary 8. Protect your hands due to the cut or thickness of the meat being cooked. To be sure that the with oven mitts and use food is truly done, use a cooking thermometer. If the food does need more the Rotisserie Remover to time to cook, reset the timer and check periodically so you do not over cook. remove the Rotisserie Bar Assembly from the FOOD & COOKING WEIGHT/ COOKING INTERNAL Rotisser
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Operation (Cont.) Cooking Chart The following times are meant to be used as guidelines only. Times will vary 8. Protect your hands due to the cut or thickness of the meat being cooked. To be sure that the with oven mitts and use food is truly done, use a cooking thermometer. If the food does need more the Rotisserie Remover to time to cook, reset the timer and check periodically so you do not over cook. remove the Rotisserie Bar Assembly from the FOOD & COOKING WEIGHT/ COOKING INTERNAL Rotisser
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Cooking Chart (Cont.) Operation FOOD & COOKING WEIGHT/ COOKING INTERNAL QUANTITY METHOD SIZE TIME TEMPERATURE NOTE: When using this product for the first time, you may BEEF notice a slight odor and a small amount of smoke. This is T-bone Steak (1) Adjustable Flat ³₄" thick 14-18 min. 145º F med/rare normal and will dissipate in a short amount of time. Basket 12 oz. 19-23 min. 160º F medium 1. Use Cover Handles to lift open Cover. 24-28 min. 170º F well done Filet Mignon (3) Adjustable Flat 1¹
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HOOKED END OF SKEWER Cooking Chart (Cont.) Preparing for Use (Cont.) FOOD & COOKING COOKING WEIGHT/ INTERNAL Skewers QUANTITY METHOD TIME SIZE TEMPERATURE Vegetables Adjustable Flat 1-1¹⁄₂" pcs. 35-45 min. Cook until tender NOTE: Use Skewers with the Rotisserie Bar Assembly only. Do not Basket Pieces to attempt to use Skewers in any other manner. fill Basket Garlic Heads Adjustable Flat 25-30 min. 6 heads Cook until tender 1. Load food onto the skewers. THUMB SCREW Basket 2. Place the End Wheel
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User Maintenance Instructions Preparing for Use (Cont.) WARNING: Do not attempt to disassemble or clean the unit USING THE ACCESSORIES while it is plugged in and/or is hot. Burns or other serious injuries can occur. ADJUSTABLE FLAT ™ Your Baby George Rotisserie requires little maintenance. It con- BASKET tains no user-serviceable parts inside the Rotisserie. Contact con- sumer service if the product requires servicing. 1. Squeeze the two metal tabs on the Adjustable Flat CAUTION: Unplug applia
