Inhaltszusammenfassung zur Seite Nr. 1
User Instruction Book
for
Hotpoint
Steam Oven
SEO100
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Inhaltszusammenfassung zur Seite Nr. 2
99635871 CLIENT.qxd 14/02/05 09:53 Page 75 List of contents Introduction p.57 Steam cooking General remarks p.58 Your oven, how it works p.59 EN Accessories p.60 How to install your oven Electrical connection p.61 Fitting p.62 How to use your oven Setting the time p.63-64 Cooking immediately p.65-66 Managing the water p.67 Delayed cooking p.68 The timer p.69 Cooking times p.70-71 How to maintain your oven p.72 Changing the light bulb? p.73 Troubleshooting ? p.73 75
Inhaltszusammenfassung zur Seite Nr. 3
99635871 CLIENT.qxd 14/02/05 09:53 Page 76 Introduction Dear Customer, Thank you for buying a Hotpoint oven. Our design staff have produced a new generation of kitchen equipment, to make everyday cooking a pleasure. You will find that the clean lines and modern appearance of your Hotpoint oven blend in perfectly with your kitchen decor and form a perfect alliance of tech- nological control, high quality cooking and aesthetic luxury. Hotpoint also makes a range of products that will enhance yo
Inhaltszusammenfassung zur Seite Nr. 4
99635871 CLIENT.qxd 14/02/05 09:53 Page 77 Steam cooking General remarks Used in accordance with the instructions, steam cooking has many advantages over other methods. Healthy and natural, steam cooking preserves the true taste of your food. A fine sauce flavoured with aromatic herbs can make all the difference in the world. Steam cooking is odourless. There is no need to flavour the cooking water with herbs or EN spices, though - fish, for example, can be flavoured by placing it on a bed o
Inhaltszusammenfassung zur Seite Nr. 5
99635871 CLIENT.qxd 14/02/05 09:54 Page 78 Your oven, how it works Display Indicator panel Water supply tube Tank Steam generator Channel The indicator panel in detail 1 2 3 5 12 4 14 9 10 START STOP SET 13 8 15 11 6 7 1. Steam cooking control 8. Temperature display 2. Defrosting button 9. +/- controls for timer 3. Start/Stop control 10. Selector button 4. Time and delay display 11. Autonomous timer or timed period 12. Water circuit problem signal 5. Steam cooking symbol 13. Defrosting symb
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99635871 CLIENT.qxd 14/02/05 09:54 Page 79 Accessories Tin ware Perforated cooking tray to avoid contact between foods and cooking water. EN Condensation collection tray. Movable stainless steel grill: must always be used in the oven. Dishes can be washed in your washing machine. Removable tank Tank for the independent water supply of your oven. It can hold about 1 litre (maximum level). Use of water that is low in calcium will make cleaning your oven easier. The use of distilled water is fo
Inhaltszusammenfassung zur Seite Nr. 7
99635871 CLIENT.qxd 14/02/05 09:54 Page 80 How to install your oven For a permanent connection, make sure a Electrical system of disconnection that complies with the connection installation regulations. The appliance must be placed in such a way as to leave the plug accessible if it is flush-fitted. Use of an earthed power socket, connected in compliance with current safety standards Your installation must be fitted with a 10 amp device for thermal protection. Do not use the oven if the sup
Inhaltszusammenfassung zur Seite Nr. 8
99635871 CLIENT.qxd 14/02/05 09:54 Page 81 Fitting EN 560 544 20 550 50 386,5 380 378 595 405 1. Place the appliance in the hole. The appliance must be horizontal. Check this position. 2. For improved stability, attach the oven to the unit using 2 screws, via the holes provided for this purpose on the side posts. 3. Carry out the electrical connection. Make sure that the rating plate remains accessible after installation. 81
Inhaltszusammenfassung zur Seite Nr. 9
99635871 CLIENT.qxd 14/02/05 09:54 Page 82 How to use your oven The first time the oven is turned on: Setting the time Set the time. SET The display flashes on Use the + and - buttons to adjust the Validate 1 2 3 12.00. time. with SET. Changing the time SET The time is displayed. Press on the + and - buttons simulta- Validate 1 2 3 neously until the time starts to flash. with SET Adjust the time using the + and -button. If the time set is not validated by the SET button, it is automatically r
Inhaltszusammenfassung zur Seite Nr. 10
99635871 CLIENT.qxd 14/02/05 09:54 Page 83 The control panel can be locked. This can only be Locking the activated when you are not using timed or delayed control panel cooking features. SET SET EN A beep sounds and a “key” Hold down the To unlock, hold down 1 2 3 START/STOP button appears on the screen. the START/STOP button for a few seconds. From this moment, no button is for a few seconds. A beep live. sounds ans the key disappears. 83
Inhaltszusammenfassung zur Seite Nr. 11
99635871 CLIENT.qxd 14/02/05 09:54 Page 84 Cooking immediately The water contained in the tank reaches the cavity via a Operational tube. This water is transformed into steam on contact with principle a hot surface placed in the lower part of the cavity: the steam generator. There is no need to add water to the cooking dish. To guarantee TRUE STEAM COOKING, your oven is supplied with a set of tin ware specially designed for cooking to perfection. You MUST IMPERATIVELY fill the water tank
Inhaltszusammenfassung zur Seite Nr. 12
99635871 CLIENT.qxd 14/02/05 09:54 Page 85 Defrosting at 60°C. Defrosting START SET STOP 3 2 1 Adjust the cooking time as Validate with EN Press the button . 1 2 3 necessary ( minimum 5 min the START A time of 40 minutes is and maximum 60 min by button. pressing on + and - button. suggested. START STOP SET The symbol comes on. When the temperature is reached, 60°C becomes 4 constant, and a beep sounds. Modifying the During cooking, you can modify the cooking time by using the + and - but
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99635871 CLIENT.qxd 14/02/05 09:54 Page 86 Advice Freeze small portions; defrosting will be faster, more homogenous and quality will be pre- served. When semi-defrosted, you can turn over the food items or spread them out (for example vegetables patties). Protect pastries with a cling wrap or keep the original pack- aging. Wipe fish and sausages before grilling: humidity stops them from becoming golden brown. For large pieces (roasts, etc.) proceed in steps by turning the piece over several t
Inhaltszusammenfassung zur Seite Nr. 14
99635871 CLIENT.qxd 14/02/05 09:54 Page 87 Delayed cooking Steam cooking at 100°C. Steam You can program the cooking time so that your dish is cooking ready at a time of your choice. For example: It is 10 o'clock, and you have to go out, your dish should be ready at 12 o'clock and it will take 20 minutes to cook. EN START SET STOP 3 1 2 Validate with Adjust the cooking time as necessary Press the button . 3 1 2 ( minimum 5 min and maximum the SET A time of 25 minutes 60min) by pressing on +
Inhaltszusammenfassung zur Seite Nr. 15
99635871 CLIENT.qxd 14/02/05 09:54 Page 88 How to use the timer Timer Your oven is fitted with an electronic timer that is inde- pendent of the operation of the oven, and allows time to be counted down. This function is independent of your oven. It can not order the end of automatic cooking. However, this function can be used even during operation of the oven. In this case, the display of the timer is given priority over the display of the time. START STOP SET 1 2 Hold the SET button Adju
Inhaltszusammenfassung zur Seite Nr. 16
99635871 CLIENT.qxd 14/02/05 09:54 Page 89 Cooking times TIME VEGETABLES PREPARATION REMARKS Whatever the quantity Artichokes (Small) 40 to 45 min . placed upside down in the dish • These times depend on the Asparagus 35 to 40 min. for the tips, reduce the cooking time nature, size and in little flowerets Broccoli 18 min. freshness of the vegetables. Carrots 20 to 22 min. in fine slices Follow the Celeriac 25 to 30 min. in fine slices instructions given in the Pumpkin 15 to 20 min. in cubes
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99635871 CLIENT.qxd 14/02/05 09:54 Page 90 FISH TIME REMARKS PREPARATION Pike 25 to 30 min. whole (1kg) • *Steaks :slices of fish 2 or 3 cm Cod/hake 13 to 15 min. steaks (180g)* thick (180/200g) whole (1kg) Sea bream 20 to 25 min. per person. • Always insist on Haddock 15 min. fillets very fresh Herring 20 min. whole (200g) products • Place whole fish Monkfish 15 to 20 min. steaks (180 g) directly into the Lotte 15 min. according to thickness dish or on bay lea- ves, fennel or Mackerel 20
Inhaltszusammenfassung zur Seite Nr. 18
99635871 CLIENT.qxd 14/02/05 09:54 Page 91 How to maintain your oven Maintenance Cavity (after each use) Wipe out the cavity with a dry cloth after the steam generator has cooled or leave the cavity to dry out with the door open. Water supply tube (Once per month) EN Remove the water supply tube by pulling it towards yourself. Remove any scale that may have formed on the inside (using a fine, pointed object such as a skewer or knitting needle). Steam generator tube (Once per month) Pour hal
Inhaltszusammenfassung zur Seite Nr. 19
99635871 CLIENT.qxd 14/02/05 09:54 Page 92 Changing the light bulb ? The bulb is by the far right corner. Always switch the oven off at the mains before changing the bulb in order to safe- guard against electric shocks. - Turn the cover slightly anti-clockwise (left). - Unscrew the bulb the same way. The bulb is a : - 25 W - 220/240 V - Type E14 suitable up to 300ºC - Change the bulb and reassemble the unit making sure the seals are positioned correctly. - Switch the oven back on at the
