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OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
TBD903
34
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TECHNICAL DETAILS MODEL NO. TBD 903 Voltage: 230/240 Volts AC 50Hz Wattage: 4.5/4.9 kW Height: 885mm Width: 595mm Depth: 545mm (excluding handles and knobs) Weight: 55kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2
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CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily. Technical Details 2 ....................................................................... Contents ............................................................................... 3 Safety ................................................................................... 5 Before Installation ................................................................. 5 During Operation ............
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The Top Oven 21 ......................................................................... Uses of the Top Oven ............................................................21 Selecting the Top Oven ..........................................................21 Things to Note ...................................................................21 To Fit the Top Oven Shelf ........................................................21 Hints and Tips .........................................................
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SAFETY THESE WARNINGS ARE PROVIDED IN DURING OPERATION THE INTERESTS OF YOUR SAFETY. Do not use this cooker if it is in ENSURE THAT YOU UNDERSTAND contact with water. Never operate it THEM ALL BEFORE INSTALLING OR with wet hands. USING THE COOKER. PLEASE READ CAREFULLY This cooker is designed to be operated by adults. Young children must not be allowed to tamper with the cooker or play with the controls. BEFORE INSTALLATION During use the cooker becomes Hot. Care should be taken to avoid This
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For hygiene and safety reasons Ensure that you support the grill pan this cooker should be kept clean when it is in the withdrawn or partially at all times. A build-up of fats or withdrawn position. other foodstuffs could result in a fire, especially in the grill pan. Ensure that all vents are left unobstructed to ensure ventilation of Do not leave utensils containing the oven. foodstuffs, e.g. fat or oil in or on the cooker in case it is inadvertently switched ON. You must ensure that the gril
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INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION WARNINGS: l There are three possible ways to connect your l This cooker must be installed by a qualified cooker. In each case the cooker should be electrician/competent person. Safety may be operated using at least 6mm² twin core and earth impaired if installation is not carried out in PVC insulated multicore cable. Please choose accordance with these instructions. from the most appropriate aft
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RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) 6 0 0 m i n 5 6 0 m i n 5 7 0 m d a 5 x e 5 8 d n e m m o c e R 0 n i 0 m 0 0 5 5 2 8 7 2 5 Cross section through cabinet showing oven 9 positioned 7 8 - 5 5 8 4 6 7 8 8 8 5 5 540 Fig.2 Built In Installation 8
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l Carefully score down from each end of the cable HOW TO FINISH UNPACKING sheathing along the length of the bare earth wire (if a cut was made along the length of the live or l Place packed cooker next to the cabinet in which neutral wires, it might cut into their sheathing) to it will be installed. the cuts already made. l Remove the cooker packing except for bottom l Carefully prise open the sheathing at each end of tray which should be left in position until the the cable to expose the enca
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l Lift cover and remove screw from cable clamp. l Clamp the mains cable securely ensuring 5mm of See Fig. 5. the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling. See Fig. 6. l Place fuse/ miniature circuit breaker in circuit and switch on at mains. CONNECTING TO A HOB OR COOKER POINT WARNING: THIS COOKER MUST BE EARTHED. l Either follow in general terms the instructions for connecting to the terminal block or refer to the
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FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. l Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565mm. l Position the cooker in front of the cabinet. See Fig. 7. Mains l Take out all oven furniture before installation to Pack Base Cable reduce the weight you need to lift. The oven door Fig.7 should be taped up to keep it closed whilst lifting. l To place the cooker int
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INTRODUCTION GETTING TO KNOW YOUR OVEN B C D E F A A - Oven Programmer Timer E - Function Control B - Main Oven Indicator Neon F - Top Oven Temperature Control C - Main Oven Temperature Control D - Top Oven Indicator Neon 12
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INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED COOKWARE RATING PLATE Baking trays, oven dishes etc., should not be placed Record the model, product and serial numbers of directly against the grid covering the fan at the back your cooker on the back cover of this instruction of the oven. book. These numbers can be found on the lower front frame of the cooker upon opening the main Do not use baking trays larger than 30cm x 35cm oven door. (12" x 14") as they will restrict the circulation of
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GRILL AND OVEN FURNITURE TELESCOPIC RUNNERS The following items of grill and oven furniture have been supplied with the cooker. If you require Your cooker is fitted with telescopic runners in the replacements of any of the items listed below please main oven. contact your local Service Force Centre, quoting the To fit the shelf into the telescopic runner, relevant part number. 1. Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf. 1 grill pan 2. Holdi
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THE OVEN TIMER E The Electronic Timer KEY A A Auto Display B Minute Minder Button C Cooking Hours Button D Stop Time Button E Cooking Symbol B C D F G F Manual Selector Button G Decrease/Increase Control NOTE: The time of day must be set before the oven will operate manually. 1. Set The Time Of Day When the electricity supply is first switched ON, the display will flash both 0.00 and AUTO as Fig. 1. Press the two buttons marked ( ) and ( ), while Fig. 1 holding them down turn the incre
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Release the minute minder button and the display will return to the time of day after 5 seconds. Whilst the minute minder is set the bell symbol ( ) is displayed. During the operation of the minute minder, the remaining time period can be shown in the display by pressing the minute minder button ( ) as Fig. 5. The minute minder will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any of the 4 lefthand side buttons. Fig.
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B) To Set The Timer To Switch Off Only i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in oven. iii) To set the length of cooking time, press the cooking hours button ( ) while holding it down, turn the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Turn the decrease control (-) if Fig. 9 necessary. iv) Release the buttons. The AUTO display
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5. To Cancel An Automatic Programme 6 Choose perishable foods carefully, especially during A programme may be cancelled by returning the warm weather. cooking hours to zero. Press the cooking hours button ( ) then turn ( - ) button until 0.00 is displayed as Fig. 7 Food should be fresh and preferably straight from 14. the refrigerator. The AUTO display will now flash and acts as a 8 Joints of meat and poultry must be completely reminder to reset the cooker to manual. thawed. 9 Dishes co
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THE DUAL GRILL USES OF THE DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the centre section only can be used when cooking smaller quantities of food. SELECTING THE DUAL GRILL l Select the grill function for full grill Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during gril
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GRILLING CHART HINTS AND TIPS l In order to become acquainted with the performance of the Dual Grill it is advisable to check food FOOD SHELF GRILL TIME regularly when grilling. (mins in total) Bacon Rashers 2 4-6 l Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish Beefburgers 2 10 lightly with a little oil or melted butter to keep them moist during cooking. Chicken Joints 2 10-15 l Adjust the height of the grilling grid and grill pan Chops - Lamb
