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User
information
Built-in oven
ZOB 150
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Thank you for selecting our appliance We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances. Please read this user manual carefully and keep it throughout the product life cycle as a reference document. The user manual should be passed on to any future owner of the appliance. 3
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Contents Warnings and Important Safety Information .................................................................................... 5 Description of the appliance ........................................................................................................... 7 Controls ....................................................................................................................................... 8 Before using the oven for the first time ...................................
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Warnings and Important Safety Information These warnings are provided for the safety of the users and those living with them. So read them carefully before installing and using the appliance. This will allow you to obtain best performance, avoid improper actions, use the appliance in complete safety and also respect the environment. If you need assistance, contact our Customer Care Department on 08705 727 727 Installation · This oven must be installed by qualified · Do not hang towels, dishcloth
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People Safety Environmental Information · This oven is designed to be operated by adults. Do not allow children to play near or with the · After installation, please dispose of the packaging oven. with due regard to safety and the environment. · The oven gets hot when it is in use. Children · When disposing of an old appliance, make it should be kept away until it has cooled. unusable, by cutting off the cable. Remove · This appliance is not intended for use by chil- any door catches, to preven
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Description of the appliance 5 3 2 4 1 6 7 8 9 1. Control Panel 5. Thermostat Control Indicator 2. Oven Function Control Knob 6. Air Vents for Cooling Fan 3. Thermostat Control Knob 7. Grill 4. Mains On Indicator 8. Oven light 9. Rating plate Oven accessories Removable Grill Pan Grid handle Anti-tip shelf Grill / Roasting pan 7
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Controls Oven Function Control Knob 0 The oven is off Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven Bottom heating element - The heat comes from the bottom of the oven only Top heating element - The heat comes from the top element only (outer section) Inner grill element only - Can be used for grilling small quantities Full Grill - The full grill element will be on Mains on Indicator The mains on light will come on when the o
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Safety Thermostat The cooling fan The oven is provided with a cooling fan, meant to To prevent dangerous overheating (through keep the front panel, the knobs and the oven door incorrect use of the appliance or defective handle cool.The fan switches on automatically components), the oven is fitted with a safety when the oven is activated. Warm air is blown out thermostat, which interrupts the power supply. The through the aperture near the oven door handle. oven switches back on again automatical
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Using the oven The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. 4 This system makes it possible to cook in a steamy environment and keep the dishes soft inside and 3 crusty outside. Moreover, the cooking time and 2 energy consumption are reduced to a minimum. During cooking steam may be produced which 1 can be released when opening the oven door. This is absolutely normal. However, always stand back from the oven The o
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- Do not place dishes, tins or baking trays directly keep them moist during cooking. on the oven base as it becomes very hot and - Accompaniments such as tomatoes and damage will occur.When using this setting, heat mushrooms may be placed underneath the comes from both the top and bottom elements. grid when grilling meats This allows you to cook on a single level and - When toasting bread, we suggest that the top is particularly suitable for dishes which require runner position is used. extra ba
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On Roasting: Hints and Tips Do not roast joints smaller than 1 kg. Smaller pieces could dry out when roasting. Dark meat, which is - The middle shelf position allows for the best to be well done on the outside but remain medium heat distribution. To increase base browning or rare inside, must be roasted at a higher tem- simply lower the shelf position. To increase perature (200°C-250°C). top browning, raise the shelf position. White meat, poultry and fish, on the other hand, - The material and
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Baking and Roasting Table Conventional Cooking Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. Conventional Cooking Cooking time in NOTES TYPE OF DISH 4 minutes 3 temp °C 2 1 CAKES Whisked recipies 2 170 45-60 In cake mould Shortbread dough 2 170 20-30 In cake mould Butter-milk cheese cake 1 175 60-80 In cake mould Apple cake (Apple pie) 1 170 90-120 In cake mould Strudel 2 180 60-80 In baking tray Jam- tart 2 190 40-45 In cake mould Fruit cake 2 1
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Grilling - Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. Cooking time in Quantity Grilling TYPE OF DISH minutes 4 3 1st side Pieces g. temp.°C 2nd side 2 1 Fillet steaks 4 800 3 250 12~15 12~14 Beef-steaks 4 600 3 250 10~12 6~8 Sausages 8 / 3 250 12~15 10~12 Pork chops 4 600 3 250 12~16 12~14 Chicken (cut in two) 2 1000 3 250 30~35 25~30 Kebabs 4 / 3 250 10~15 10~12 Chicken (breast) 4 400 3 250 12~15 12~14 Hamburger* 6 600 2 250 20-30 *Preheat
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Cleaning and Maintenance Before cleaning always allow the Cleaning materials cooling fan to cool the oven down Before using any cleaning materials on your oven, before switching off at the electricity check that they are suitable and that their use is supply. recommended by the manufacturer. This appliance cannot be cleaned with Cleaners that contain bleach should NOT be used steam or with a steam cleaning machine. as they may dull the surface finishes. Harsh abrasives should also be avoided. Th
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Cleaning the Oven Door Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. open the oven door completely; 2. find the hinges linking the door to the oven (Fig. A); 3. unlock and turn the small levers located on the Fig. A two hinges (Fig. B); 4. handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is half-closed (Fig. C); 5. gently pull the oven door off its site (Fig. C); 6. place it on a steady plan; Cle
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Replacing The Oven Light Disconnect the appliance If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15 W/25 W, - Electric rate: 230 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Service Force Centre. To replace the faulty bulb: 1. Ensure the oven is isolated from the electrical supply. 2. Push in and turn the glass cover anticlockwise. 3. Remove the faulty bulb and replace wi
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If something is wrong If the appliance is not working correctly, please check the following before contacting the Electrolux Service Centre: SOLUTION PROBLEM The oven is not switching on. Check that both a cooking function and temperature have been selected or Check whether the appliance is correctly connected and the socket switch or the mains supply to the oven is ON. Select a temperature with the thermostat control knob The oven temperature light does not or come on. Select a fun
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Technical Data Heating element ratings Dimensions of the recess Bottom oven element 1000 W Height under top mm 593 Top heating element 800 W in column mm 580 Full oven (Top + Bottom) 1800 W Width mm 560 Grill 1650 W Depth mm 550 Full grill 2450 W Oven light 25 W Oven Cooling Fan 25 W Height mm 335 Total rating 2500 W Width mm 405 Operating voltage (50 Hz) 230 V Depth mm 410 Oven capacity 56 l 19
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It is necessary that you install a double pole switch Electrical Connection between the oven and the electricity supply (mains), The oven is designed to be connected to 230 with a minimum gap of 3mm between the switch V (50 Hz) electricity supply. contacts and of a type suitable for the required load The oven has an easily accessible terminal in compliance with the current rules. block which is marked as follows: The switch must not break the yellow and green Letter L - Live terminal earth cable
