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INSTALLATION AND OPERATING INSTRUCTIONS
Dante SERIES
GAS CHAR BROILERS
Models: FL, CT and LC
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
BROILER MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
IMPORTANT INSTRUCTIONS
After the gas supply has been connected to your unit, it is extremely important to check piping for
possible leaks. To do this, use soap and water solution or solutions which are expressly made for
this purpo
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NOTE: Description of Model Numbers and Definition of Prefixes used in this manual are shown below. (FL, CT, LC)B-XX(R, GS) 24 30364248 54606672 7 Number of Burners 3 4 5 6 89 10 11 Net Heat Input in kw (Europe) G20 & G25 Gas 17.58 23.45 29.31 35.17 41.03 46.89 52.75 58.61 64.47 G30 & G31 Gas 15.82 21.11 26.38 31.65 36.93 42.20 47.48 52.75 58.03 Gross Heat Input in kw (Europe) G20 & G25 Gas 19.53 26.06 32.57 39.07 45.59 52.10 58.60 65.11 71.63 G30 & G31 Gas 17.58 23.45 29.31 35.17 41.03 46.89 52.
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2. ACCEPTABLE CLEARANCES: Due to intense heat generated by radiation, above the grate level only non-combustible construction should be provided. In USA and Canada these broilers should be installed in non-combustible locations only. (i) Minimum Clearance from Non-Combustible Construction (in European Community Countries and North America). Right Left Back Floor 0 0 0 4" (100 mm) (ii) Minimum Clearance from Combustible Construction (in European Community Countrie
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The broiler and its individual manual shut-off valve must be physically disconnected from the gas supply piping system during any pressure testing of that system at test pressure in excess of ½ psig (3.45 kpa). The broiler must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psig (3.45 kpa). 4. BURNERS, HEAT DEFLECTORS: Air-Mixer caps
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(iv) Place Top Grates, wider flange toward the back, over the Glo-Stones until the whole broiling area is covered. Flipping Top Grates upside down and choosing between two supports in the rear, four positions are possible for different slopes desired. 7. DRIP PANS, GREASE DRAWER: (i) Depending on the size of the unit, one or more Drip Pans are provided to hold any grease that drips down while broiling. Water is usually added to the Drip Pans to reduce flare-ups and flash- back. (ii)
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Adjustment screws for the Pilot Valves are sealed at the factory after adjustment to provide a ½" (13 mm) flame. If adjustment is required, it should be done by a factory authorized technician only, and the screws must be sealed after the adjustment. (v) Turn the burner control valves to ‘ON’ to light the burners. If any burner fails to light, turn that burner valve to ‘OFF’, wait five minutes then repeat the above procedure. (vi) After all burners have been lit, turn all burner valves
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(i) Do not press the juice out of the meat as that will dry the meat. (ii) After Broiling, allow the meat to sit covered on a heated platter for 2-5 minutes before cutting. This will allow the juices to ‘settle’ and the meat will be more moist. (iii) Do not use forks or other sharp objects to poke holes in the meat or to cut the meat as it cooks. (iv) Thick pieces of meat require longer broiling time with less flare-up. Reduce flare-up by trimming excess fat for a longer broil time wi
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(vi) INNER PANELS: These are made of Aluminized steel. Use hot soapy water and soft nylon scrub pads to clean the surfaces. (vii) DRIP PAN: Drip Pan and the Grease Drawer should be cleaned daily or more often if necessary. (B) FOR RADIANT MODELS. RADIANTS: These should be removed and cleaned frequently. These are stainless steel surfaces. Stainless Steel Cleaner or any similar cleaner can be used. (C) FOR GLO-STONE MODELS: (i) CARE OF GLO-STONES: On a weekly basis, the top gr
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INTERNATIONAL DISTRIBUTION AND SERVICE CENTERS JAPAN ISRAEL CANADA Proserv Joram Baron Agencies Rabco 3-2-26 Tsukamoto 14 Shenkar Street 4500 Sheppard Ave. E. Yodogawaku P.O. Box 3147 Unit 9-11 Scarborough Osaka, Japan 532-0026 Herzalia Ontario, Canada M1S 3R6 816-6307-7471 Phone Israel 46130 416-321-5823 Phone 816-6307-9181 Fax 972-9-9551030 Phone 416-321-5826 Fax pro-akio@mx1.alpha-wet 9723-921-6690 Fax sales@rabcofoodservice.com NORWAY KOREA Shinkang Corporation N & J Company Einar Riise & So
