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l l l l l l l l l l l 16 result. can baking/roasting Poor vent. the block not Do circulation. m air for needed is vent The panel. control the below backguard the on vent a through oven the from escape moisture and air Hot vent Oven vent oven The possible. when oven the of instead units surface efficient more the Use casseroles. as such items cooking possible. when or roasting broiling, when preheat not Do cooking for heat retained Use cooking. finish to off or low on contr
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make 17 closed. drawer slide and stop second clear to again front drawer Lift guides. drawer on stops white clear rails slide drawer on stops metal until in push and front drawer Lift 2. opening. of sides both on guides drawer the into rails slide drawer of ends Fit 1. drawer: storage the Replacing out. way the all drawer slide and slightly back Lift 2. stop. second the to out pull and front Lift stop. first the to out straight drawer Pull drawer. removing before pans and pots any
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l To verify anti-tip is (if have a floor l l l l Floor To verify anti-tip is (if have a l to of l l Wall l l l 18 814072) No. (Kit Almond 814071) No. (Kit White instructions. installation easy include kits The Dealer. Whirlpool your from kits these of one order can you almond, or white to glass door oven your of color the change to like would you If pat panel door Optional details. further for Instructions Installation See range. using before cable nect bracket Reco
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In This 19 took. elegant uniquely that preserve to and performance top ensure to use each after them Follow 21. and 20 pages on tips” “Cleaning review please methods, cleaning proper For cooktop. your clean to need you all are range your with included scraper razor the and sponge, a or towels paper unit), your with (included Creme Polishing Cooktop The cleanability. and protection improved for factory the at prepolished been has cook-top Your heating. before soil-free and dust-free
Inhaltszusammenfassung zur Seite Nr. 20
tips l l l l l l l l l marks l ammo- l jars 20 cooktop. the above cans or store not Do skillets. heavy with careful Be it. crack could cooktop the on objects hard or heavy Dropping surface. cooktop the damage could These nia. with products cleaning glass or ammonia remover, rust bleach, chlorine cleansers, powdered abrasive pads, cleaning plastic wool, steel use not Do towel. pletely. paper a and Creme Polishing Cooktop com- removed be cannot that cooktop with cookt
Inhaltszusammenfassung zur Seite Nr. 1
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. A a 4Jse surfaces oven. even surfaces oven surfaces oven have surfaces above such oven vent vent oven never on 3 page next continued start. could fire a or injured, burned. be could you or urned iii be could Persons and unit surface hot a touch room. the heatin or warming they if ignite could They range. the using when garments for range the use not Do l hanging or loose wear not @Do properly. working not or damaged is it if range the operate not Do l injured. or bu
Inhaltszusammenfassung zur Seite Nr. 4
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to on 18) I I I front Lot tor light light light knob Indicator Indicator - knob knob control heating suface k;xHi,“g control control rear Right Len Surface Leftlrear Lefl knob marker knob switch liaht selector Timer unit Oven control oven Manual Clock/Minute R$M;;on’ Surface temperature Oven panel Control page see kit, bracket anti-tip wall-mounted optional element element cook-top ceramic CleanTopTM vent Oven features. and parts all of appearance and location t
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I In This Surf unit marker light light ON. left accidentally is unit surface a if start could fire a or burned be could Someone cooking. not are you when OFF are lights indicator all and OFF to turned are knobs control all sure Be Hazard Fire and Burn off. turned is it after even touch, to hot too is unit surface the as long as glow to tinue con- will Light Indicator The touch. to hot too becomes unit surface a when glow will panel control the on Light Indicator Surface Hot The
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l smoke makes I l l l l l l ceramic l l l l l l marks. l 21 tips l 8 unit. surface or utensil the damage could and overheat could utensil The unit. surface the as unit. size same the about is that pan a Select surface hot a on dry, boiled has which one or utensil, emply an leave not Do Cookware Hazard Damage Product suggestions. cleaning and care for and 20 pages See heating. even mosl the provide and stains from free surface the keep help will cooktop. on dire
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information l l I I l 15. page on chart” position rack “Broiling see broiling, when placement rack recommended For NOTE: bottom. from level third and bottom on racks arrange racks, two on baking When pies nonfrozen cakes, muffins, biscuits, Cookies, meats casseroles, breads, yeast breads, injury. personal in result could quick most cakes, bottom precautions above the follow to Failure bundt and Angel from level 2nd hands. protect bottom to mitts oven or potholders use hot,
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l l 1 cm) l l make 1 cm) l 10 elements. the to damage and hazard fire or shock electrical in result could precaution this follow to Failure elements. heating the touch to foil allow not Do Hazard Fire and Shock Electrical result. will baking Poor liners. other or foil with rack oven entire or bottom oven line not Do . results. cooking poor cause and circulation air reduce will It foil. aluminum with rack entire the cover not Do food. the holding dish the than around all larg
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11 OFF. to hand Timer Minute the turn buzzer, the stop To sound. will buzzer a up, is time the When want. you setting the to back knob the turn in, it pushing Without 2. want. you setting the passes hand timer the until counterclockwise Knob Timer Minute the turn in, it pushing Without 1. setting. clock the changes Knob Timer Minute the turning and in Pushing buzzer. the stopping when or Timer Minute the setting when knob the in push not Do NOTE: up. is time set the when buzzer a h
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12 off. go will Light Indicator HEATING OVEN The OFF. to Knob Control Temperature Oven the and Selector Oven the both turn done, is baking/roasting When 5. red. turn not does but baking/roasting, during heat helps element top The NOTE: elements. the with off and on turn will Light Indicator HEATING OVEN The setting. temperature the maintain to off and on turn will elements the roasting, baking/ During oven. the in food Put 4. casseroles. as such items cooking or roasting when ove
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/ 13 knob. control the replace and screws locking the Tighten 5. (2.5%). 5°F about equals notch Each clockwise. Noiches notch a tooth the move and firmly handle knob hold temperature, the raise To 4. (2.5%). 5°F about equals notch Each counterclockwise. notch a tooth the move and firmly handle knob hold temperature, the lower To 3. notches. the of position the Note knob. control screws the inside screws locking the Loosen 2. Locking Tooth over. it flip and off straight knob Pu
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broil l l l 14 temperatures. proper maintain to oven the allows This broil. to oven the using whenever open partly door oven the Leave NOTE: temperatures. broiling all for BROIL on be must Selector Oven The temperatures. broiling lower use you if better cook may that foods some are chicken and Fish cooking. the slower the temperature, the lower The cooking. slow to and cycle to element heating broil the allow settings temperature These 163°C). and (77°C 325°F and 170°F between K
Inhaltszusammenfassung zur Seite Nr. 15
Broiling l smoke l l smoke, l 15 pan. in cool and away drain then can Grease grid. broiler in openings all with up line to foil in slits cut used, is foil If fire. in result could grease of drainage Poor mended. recom- not is foil with grid broiler the covering Also, broiling. for pans oven. heated the in it similar or sheets cookie use not do leave you if pan the on bake will Drippings drainage, grease adequate ensure .To food. the remove you when oven the from broiling. dur
