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STANDARD
CLEANING GAS
RANGE
Use & Care Guide
For questions about features, operation/performance, parts,
accessories or service, call: 1-800-253-1301 or visit our website
at...www.whirlpool.com
In Canada, call for assistance, installation or service, call:
1-800-807-6777 or visit our website at...
www.whirlpool.ca
CUISINIÈRE À GAZ
À NETTOYAGE
STANDARD
Guide d’utilisation et
d’entretien
Au Canada, pour assistance, installation ou service, composez le
1-800-807-6777
ou visitez notre site w
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TABLE OF CONTENTS TABLE DES MATIÈRES RANGE SAFETY .............................................................................3 SÉCURITÉ DE LA CUISINIÈRE ...................................................17 The Anti-Tip Bracket ....................................................................4 La bride antibasculement...........................................................18 COOKTOP USE ..............................................................................5 UTILISATION DE LA TABL
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged per installation instructions. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to fo
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COOKTOP USE Cooktop Controls A B C E F D A. Surface burner locator D. Center burner control knob B. Left rear burner control knob E. Right rear burner control knob C. Left front burner control knob F. Right front burner control knob SETTING RECOMMENDED USE WARNING MED (medium) ■ Hold a rapid boil. ■ Quickly brown or sear food. ■ Fry or sauté foods. ■ Cook soups, sauces and gravies. ■ Stew or steam foods. Fire Hazard LO ■ Keep food warm. Do not let the burner flame extend beyond the edge of the
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Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition Griddle and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the “General Cleaning” section. Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to ente
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Use the following chart as a guide for cookware material characteristics. Display When power is first supplied to the appliance, a flashing time will COOKWARE CHARACTERISTICS appear on the display. Press CANCEL/OFF to clear flashing time Aluminum ■ Heats quickly and evenly. from the display. If flashing time appears, a power failure has occurred. Press ■ Suitable for all types of cooking. CANCEL/OFF and reset the Clock if needed. ■ Medium or heavy thickness is best for When the oven is not
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To Lock/Unlock Control: Before locking, make sure the cook functions are off. Press and hold START for 3 seconds, and “Loc” Timer will appear on the display. Repeat to unlock. “Loc” will disappear The timer can be set in hours or minutes up to 12 hours and from the display. 59 minutes, and counts down the set time either in hours and minutes, or in minutes and seconds. The timer does not start or stop the oven. Oven Temperature Control IMPORTANT: Do not use a thermometer to measure oven T
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BAKEWARE To cook food evenly, hot air must be able to circulate. Allow Oven Vent 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. A NUMBER OF POSITION ON RACK PAN(S) 1 Center of rack. 2 Side by side or slightly staggered. 3 or 4 Opposite corners on each rack. Make sure that no bakeware piece is directly over A. Oven vent another. The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the ove
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Broiling BROILER Positioning Broiler Pan The broiler is located below the oven door. The broiler pan and For models with a broiler drawer: grid roll out for easy access. Always broil with the broiler drawer 1. Make sure the oven is off and cool. and oven door closed. 2. Hold each side of the broiler pan and set it at the desired ■ To avoid damage to the broiler, do not step on or apply position on top of the supports at each corner. Depending on weight to the broiler door while it is open. t
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RANGE CARE General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and Cleaning Method: the oven and cooktop are cool. Always follow label instructions ■ Nonabrasive plastic scrubbing pad and mildly abrasive on cleaning products. Do not wipe down any of the inside cleanser: surfaces until the oven has completely cooled down. To avoid Clean as soon as cooktop, grates and caps are cool. breaking the glass, do not apply a cool damp cloth to the inner door glass before it ha
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To Replace: BROILER PAN AND GRID (on some models) 1. Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface. Cleaning Method: Wash in warm soapy water. (It is not recommended to wash the chrome grid in a dishwasher.) A mild abrasive cleaner and a plastic scrubber can be used to remove stubborn stains. For heavily soiled bowls, place an ammonia soaked paper towel on the stains and allow to soak for a short time, then gently scrub with a
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TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate Surface burner flames are uneven, yellow and/or noisy ■ Are the burner ports clogged? See “Surface Burners” section. WARNING ■ Are the burner caps positioned properly? See “Surface Burners” section. ■ Is the air/gas mixture correct? Contact a designated service technician to check the air/gas mixture, or see the Installation Instructions. ■ Is propane gas being
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Oven will not operate Baking results not what expected ■ Is the power outlet properly wired and polarized? ■ Is the range level? Try another outlet to check for proper wiring and polarity. Level the range. See the Installation Instructions. ■ Is this the first time the oven has been used? ■ Was the oven preheated? Turn any one of the surface burner knobs on to release air Wait for oven to preheat before placing food in oven. from the gas lines. ■ Is the proper oven temperature calibration set? ■
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ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If In Canada you still need help, follow the instructions below. Call the Whirlpool Canada LP Customer eXperience Centre toll When calling, please know the purchase date and the complete free: 1-800-807-6777 or visit www.whirlpool.ca. model and serial number of your appliance. This information will Our consultants provide assistance with: help us to bet
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WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. This limited warranty is valid
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SÉCURITÉ DE LA CUISINIÈRE Votre sécurité et celle des autres est très importante. Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager. Assurez-vous de toujours lire tous les messages de sécurité et de vous y conformer. Voici le symbole d’alerte de sécurité. Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves à vous et à d’autres. Tous les messages de sécurité suivront le symbole d’alerte de sécur
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La bride antibasculement Dans des conditions de service normales, la cuisinière ne bascule pas. Elle peut cependant basculer si une force ou un poids excessif est appliqué sur la porte ouverte alors que la bride antibasculement n’est pas convenablement fixée. AVERTISSEMENT Risque de basculement Un enfant ou une personne adulte peut faire basculer la cuisinière, ce qui peut causer un décès. Vérifier que la bride antibasculement est bien installée et engagée, conformément aux instructions d'ins
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IMPORTANTES INSTRUCTIONS DE SÉCURITÉ AVERTISSEMENT : Pour réduire le risque d’incendie, de ■ Installation appropriée – La cuisinière, lorsqu’elle est choc électrique, de blessures ou de dommages lors de correctement installée, doit être reliée à la terre l’utilisation de la cuisinière, il convient d’observer certaines conformément aux codes électriques locaux ou, en précautions élémentaires dont les suivantes : l’absence de codes locaux, selon le Code électrique national (US) ANSI/NFPA 70 o
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AVERTISSEMENT Brûleurs de surface A A C C Risque d’incendie B La flamme d'un brûleur ne devrait pas dépasser le bord D D du récipient de cuisson. Fermer tous les réglages lorsque la cuisson est terminée. E Le non-respect de ces instructions peut causer un A. Chapeau de brûleur B. Tiges d’alignement décès ou un incendie. C. Allumeur D. Base de brûleur Des allumeurs électriques allument automatiquement les brûleurs E. Ouverture du tube d’arrivée de gaz de surface lorsque les boutons de command
