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Stainless steel breadmaker
Please read and keep these instructions
getting the best from your
new breadmaker...
Accurate measuring is essential
It is essential to measure ingredient quantities carefully, even slight
changes may effect loaf quality
Yeast content
If loaf rises too high and then collapses ensure the ingredients were
measured accurately. If problem persists, reduce yeast by a quarter
of a teaspoon
www.morphyrichards.com
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Important safety instructions The use of any electrical appliance requires the Children following of basic common sense safety rules. Primarily there is danger of personal injury and Never allow a child to operate this appliance. secondly the danger of damage to property and the Children are vulnerable in the kitchen particularly appliance. These are indicated in the text by the when unsupervised and if appliances are being used following two conventions: or cooking is being carried out. WARNIN
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Contents Fastbake II Operating instructions Fastbake large white 16 Dough recipes Important safety instructions 2 White bread rolls 17 Introduction 4 Wholewheat bread rolls 17 Before first use 4 Hot cross buns 17 Electrical requirements 4 Pizza base 17 About this breadmaker 4 About the recipes 4 Jams Components 5 Marmalade 17 Control panels buttons, display and functions 6 Raspberry and apple 17 Program descriptions 7 Using your breadmaker 8 Speciality Using the timer 9 Malt loaf 18 Beeper 9 Pow
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Introduction The smell of homemade bread wafting around the It’s as simple as one-two-three. home is one of those great smells. Bread, fresh out of 1 Put in the ingredients. the oven, with melting butter is a memorable taste 2 Select program from the menus and press start. sensation. The Morphy Richards automatic 3 Wait for your bread. breadmaker can create that experience every morning. But don't stop at baking bread in this appliance. There's very little effort on the part of the baker, Beside
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Components Viewing window Control panel Cover Lid handle Air vents Main body Handle Blade has two positions Upright position Baking pan Down position Kneading blade Rotating shaft 5
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Control panel buttons, display & functions Display window Shows browning level selected Shows weight selected Shows the program number Shows time left before completion (3:20, for example, is 3 hours and 20 minutes; 0:20 is 20 minutes) Shows temperature warning - see ‘Troubleshooting’ Timer delay buttons Colour button Use to delay the start of bread For selecting crust colour from light, making (all programs except medium or dark (certain programs Fastbake) only) Menu button For choosing the bre
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Program descriptions 1 Basic white (3:00 and 2:53) 9 Jam (1:20) For white and brown bread. Also for flavoured Use this setting for making jam from fresh fruits and breads with added herbs and raisin. marmalade from Seville oranges. Do not increase the quantity or allow the recipe to boil over the pan 2 French (3:50 and 3:40) into the baking chamber. Should this happen, stop For the baking of light weight bread such as french the machine immediately. Remove the pan bread which has a crisper crust
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Using your breadmaker 1 Take out the pan 11 Progress Open the lid and remove the pan by lifting the The breadmaker will automatically proceed through the handle, turning anti-clockwise and lifting out. Place programmed stages as shown in the ‘Baking cycle on the work surface. It is important that the pan is times’ section. If the breadmaker has a program filled with ingredients outside the machine so that selected that has a second kneading process, beeps any accidental spillage is not ignited
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Using the timer Slicing and storing bread Use the timer when you want the bread ready later, For best results place bread on a wire rack and or in the morning. A maximum of 13 hours can be set. allow to cool for 15-30 minutes before slicing. Check if function is available by consulting ‘Baking Use an electric knife or a sharp knife with a serrated cycle times’ section. Do not use this function with blade for even slices. recipes that use perishable ingredients such as eggs, Store unused bread
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Care and cleaning 1 WARNING: To prevent electrical shock, Storing the unit unplug the unit before cleaning. Be sure to dry all parts before storing including 2 Wait until the breadmaker has cooled. wiping any moisture from the viewing window. Close •IMPORTANT: Do not immerse or splash either the the lid and do not store anything on top of the lid. body or lid in any liquid as this may cause damage and/or electric shock. 3 Exterior: Wipe the lid and outer body of the unit with a damp cloth or sl
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Know your ingredients Understanding baking Oatmeal Oatmeal comes from rolled or steel-cut oats. They It is often said that cooking is an art relying on the are used primarily to enhance flavour and texture. creativity of the chef while baking bread is much more of a science. This means that the process of Other ingredients combining flour, water and yeast results in a reaction that produces bread. You have to remember that when Yeasts (active dry yeast) the ingredients combine with each other th
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Liquids/milk measurement. A ‘guesstimate’ is not good enough as it Liquids such as milk or a combination of powdered could throw out the critical balance of the recipe. milk and water, can be used when making bread. Milk will improve flavour, provide a velvety texture and Dry measurements soften the crust, while water alone will produce a Dry measurements (especially flours) must be done crispier crust. Some liquids call for juice (orange, using the measuring cup provided. The measuring cup appl
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• There are 2 spoons provided to cover all Milk glaze combinations of quantities in the recipes. For a softer, shiny crust, brush just baked bread 1 Tablespoon tbsp, teaspoon, for / teaspoon with milk or cream. 2 1 measurements use the / tsp twice. Sweet icing glaze 4 1tsp = 5 millilitres Mix 1 cup sifted icing sugar with 1 to 2 tablespoons of 1 tbsp = 3 tsp = 15 millilitres milk to make a glaze consistency and drizzle over raisin Hint measure dry ingredients first with the bread or sweet breads
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Recipes All of the following recipes use this same general Italian herb bread 1 / method: 1 lb 2 lb 2 1 1 / / 1 Measure ingredients into baking pan. Water 1 cup 1 cup 8 2 1 / 2 Use tepid water 21-28ºC. Skimmed milk powder 2 tbsp 3 tbsp 2 1 / 3 Insert baking pan securely into unit, close lid. Sunflower oil 2 tbsp 3 tbsp 2 1 1 / / 4 Select appropriate bread setting. Sugar 2 tbsp 2 tbsp 4 2 1 / 5 Push start button. Salt 1 tsp 2 tsp 2 6 When bread is done, remove pan from unit using Strong white br
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2 Recipes for french bread Variations 1 Cherries - / cup cherries halved (wash thoroughly to 2 remove the excess syrup) and allow them to drain and French bread dry on absorbent paper; 1 1 1 / 1 lb* 1 lb 2 lb or mixed fruit - / cup or chocolate chips - / cup 2 2 4 3 1 / / Water cup 1 cup 1 cup Add any of these variations into the breadpan last, on 4 4 1 1 / / Skimmed milk powder 1 tbsp 2 tbsp 2 tbsp top of the other ingredients. 2 2 3 1 / / Sugar tbsp 1 tbsp 1 tbsp 4 4 1 / Salt 1 tsp 1 tsp 1 tsp
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Banana and nut bread Chocolate bread 1 / Ingredients group 1 1 lb 2 lb 2 1 / Butter (melted) 2 tbsp Water 1 cups 1 cups 2 Milk 1 tbsp Egg (beaten) 1 medium 1 medium 1 / Mashed banana 1 cup Skimmed milk powder 1 tbsp 1 tbsp 2 1 / Egg 1 Sunflower oil 1 tbsp 1 tbsp 2 1 1 3 / / / Walnuts (chopped) cup Sugar cup cup 2 2 4 1 / Lemon rind 1 tsp Salt tsp 1 tsp 2 1 / Walnuts (chopped) * cups - 4 1 / Ingredients group 2 Strong white bread flour 2 cups 3 cups 8 1 1 3 / / / Plain flour 1 cup Cocoa powder cu
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8Recipes for dough Pizza base Water 1 cup Butter (melted) 1 tbsp White bread rolls Sugar 2 tbsp 1 / Water 1 cups Salt 1 tsp 4 3 / Skimmed milk powder 1 tbsp Strong white bread flour 2 cups 4 Butter melted 2 tbsp Fast action yeast 1 tsp Sugar 2 tbsp Use setting 8 Dough 1 / Salt 1 tsp 2 1 / Strong white bread flour 3 cups Method 4 1 / Fast action yeast 1 tsp 1 Pre-heat oven. 2 Use setting 8 Dough 2 Shape into a flat round shape. Place on a greased baking tray. Brush lightly with oil. Method 3 Cove
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10 Speciality Malt loaf 1 / 1 lb 2 lb 2 1 / Water 1 cup 1 cup 4 Salt 1 tsp 1 tsp Sunflower oil 2 tbsp 3 tbsp 1 1 / / Black treacle 1 tbsp 2 tbsp 2 2 Malt extract 2 tbsp 3 tbsp Plain flour 3 cups 4 cup 1 / Fast action yeast 1 tsp 1 tsp 4 1 3 / / Sultanas* cup cup 2 4 Use setting 10 Speciality 10 Speciality * Add the fruit when the beeper sounds 11 Recipes for sandwich breads Sandwich loaf 1 / 1 lb 2 lb 2 1 1 / / Water 1 cups 1 cups 16 3 1 / Soft margarine or butter 1 tbsp 2 tbsp 2 1 / Salt tsp
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Gluten free white bread Gluten free recipes 2lb 5 / Gluten free breads are yeast leavened breads, Water 1 8 cups where Gluten a protein part of the wheat (also Skimmed milk powder 4 tbsp found in Oats, Barley and Rye) is removed. Granulated sugar 3 tbsp People who cannot tolerate Gluten in their diet Salt 2 tsp (known as Coeliacs) can obtain this flour on Sunflower oil 4 tbsp prescription. It is found in most high street chemists Nutricia glutafin gluten free and health food stores, it is expen
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Conversion chart Liquids, flour and others We recommend that you use the cup provided for all recipes for consistency between brands and types of flour. The cup provided is based on the American cup measurement of 8 Floz. For people who prefer to use their own measuring utensils, alternative measurements are in millilitres (ml) and cubic centimetres (cc) for liquid measurement and grams (gm) for weight of flour, sugar and fruit. Note: A good quality set of accurate kitchen scales with divisions
