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INSTRUCTION
& RECIPE BOOKLET
Cuisinart Elite Collection 4-Cup Chopper/Grinder
CH-4A Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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7. The use of attachments not recommended CONTENTS IMPORTANT or sold by Cuisinart may cause fire, electric Important Safeguards ................................ 2 shock or injury. UNPACKING Introduction ............................................... 3 8. Do not let cord hang over edge of table or Assembly Instructions ............................... 3 counter, or touch hot surfaces. INSTRUCTIONS Tips For Processing Food ......................... 4 9. Do not use outdoors. Processing Food ..
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ASSEMBLY INSTRUCTIONS SAVE THESE 1. With the base unit on the tabletop, place the work bowl firmly on the motor base. INSTRUCTIONS Opening at back of bowl must face column at back of chopper/grinder. FOR HOUSEHOLD USE 2. Turn the work bowl counterclockwise to ® Cuisinart lock onto base. SmartPower Blade ONLY 3. CAREFULLY pick up the blade by its hub and with BladeLock place on the centre stem until it drops System INTRODUCTION to the bottom of the stem. Firmly push to Congratulat
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Continuous-hold action is best when you are MOVING, remove the cover, and use the spatula TIPS FOR using the Grind function. You may have to to scrape the food from the sides of the bowl PROCESSING FOOD operate the Cuisinart Elite Collection Chopper/ back into the centre. Do not put hands into bowl Grinder for several seconds with some food to unless unit is unplugged. Preparing the Food achieve the desired results – or as long as Note: Handle with care – the blade is not 20 seconds for
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9. To remove liquids and sauces from bowl: vent loss of parts. Store the blades as you would OPERATING TECHNIQUES sharp knives – out of the reach of children. Simply pour ingredients out of work bowl. With the Cuisinart Elite Collection Chopper/ Our convenient BladeLock System keeps The Cuisinart Elite Collection Chopper/Grinder is Grinder you can chop, grind or purée small blade safely in place. intended for HOUSEHOLD USE ONLY. Any ser- amounts of foods. See Operation/Technique vice other
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Food Operation/Technique Comments/Notes Anchovies Chop. Pulse to desired consistency. Drain first. Cut in half. Baking chocolate/chocolate Chop. Pulse to break up, then process continuously Process no more than 45 grams at a time. For best results, chunks/chips until desired chop size is achieved. chill chocolate for 3–5 minutes in freezer before chopping. Cut baking chocolate squares into 12 millimetre pieces to chop. Bread for crumbs Chop. Pulse to break up, then process continuously Use day
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Food Operation/Technique Comments/Notes Gingerroot, fresh Chop. Pulse to break up, then process continuously Peel first; cut into 12 millimetre pieces or slices. Scrape work to reach desired consistency. bowl sides and bottom as needed. Process up to 120 grams at a time. Green onions, scallions Chop. Pulse to chop to desired consistency. Trim and cut into 18 millimetre pieces. Herbs, fresh Chop. Pulse to chop to desired consistency. Rinse and dry completely. Remove leaves from stems to chop.
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RecipeS GUACAMOLE TAPENAdE HUMMUS This popular Mexican specialty is delicious with chips and A favourite from the Provençal region of France. Add a roasted red pepper and 1 teaspoon of vegetable crudités, or as a topping for grilled chicken or herbes de Provence for a variation. Makes about 1½ cups fish. Makes about 2 cups 2 garlic cloves, peeled Makes about 2 cups ¹⁄ cup loosely packed italian parsley 1½ anchovy fillets ³ 2 garlic cloves, peeled leaves 1½ cups pitted niçoise or other i
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PESTO ROASTEd REd MANGO SALSA A favourite for dressing pasta, and also wonderful Mango salsa is excellent served over grilled fish such as PEPPER SAUCE on steamed potatoes and vegetables. You can vary salmon, tuna, swordfish or scallops, and grilled chicken, Use this sauce for vegetables or meats, or try our creamy your pesto by using other herbs such as cilantro, mint duck or pork tenderloin. It can also be served like tradi- variation to use as a dip for fresh vegetable crudités or or par
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BASIC VINAIGRETTE CREAMy ROASTEd GARLIC ASIAN MARINAdE This recipe may be easily modified by changing the oils This marinade is equally good for pork, ANd HERB dRESSING and vinegars used. chicken or salmon. Try this flavourful dressing on a Makes 1½ cups crispy romaine salad. Makes about 2 cups 1 garlic clove or small shallot, peeled Makes about 1 cup 25 g rams peeled fresh gingerroot, cut into (cut shallot into 12 millimetre pieces) 12 millimetre pieces 9 garlic cloves, peeled 3 tablesp
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or CUISINART Write to ELITE COLLECTION Cuisinart Australia CHOPPER/GRINDER 24 Salisbury Road Asquith NSW 2077 LIMITED 18-MONTH or WARRANTY Cuisinart New Zealand 44 Apollo Drive Mairangi Bay This warranty is available to consumers only. Auckland New Zealand You are a consumer if you own a Cuisinart Elite Collection Chopper/Grinder that was This warranty expressly excludes any defects or purchased at retail for personal, family or damages caused by accessories, replacement
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Grills Toasters Food Ice Cream Coffee- Processors Makers Makers Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life. www.cuisinart.com.au ©2010 Conair Corporation ® Cuisinart is a registered trademark of the Conair Corporation Cuisinart 150 Milford Road East Windsor, NJ 0850 Cuisinart Australia 24 Salisbury Road Asquith NSW 2077 Cuisinart New Zealand
