Bedienungsanleitung Frymaster FR2

Bedienungsanleitung für das Gerät Frymaster FR2

Gerät: Frymaster FR2
Kategorie: Fritteuse
Produzent: Frymaster
Größe: 3.54 MB
Datum des Hinzufügens: 9/20/2013
Seitenanzahl: 28
Anleitung drucken

Herunterladen

Wie kann man es nutzen?

Unser Ziel ist Ihnen einen schnellen Zugang zu Inhalten in Bedienungsanleitungen zum Gerät Frymaster FR2 zu garantieren. Wenn Sie eine Online-Ansicht nutzten, können Sie den Inhaltsverzeichnis schnell durchschauen und direkt zu der Seite gelangen, auf der Sie die Lösung zu Ihrem Problem mit Frymaster FR2 finden.

Für Ihre Bequemlichkeit

Wenn das direkte Durchschauen der Anleitung Frymaster FR2 auf unserer Seite für Sie unbequem ist, können sie die folgende zwei Möglichkeiten nutzen:

  • Vollbildsuche – Um bequem die Anleitung durchzusuchen (ohne sie auf den Computer herunterzuladen) können Sie den Vollbildsuchmodus nutzen. Um das Durchschauen der Anleitung Frymaster FR2 im Vollbildmodus zu starten, nutzen Sie die Schaltfläche Vollbild
  • Auf Computer herunterladen – Sie können die Anleitung Frymaster FR2 auch auf Ihren Computer herunterladen und sie in Ihren Sammlungen aufbewahren. Wenn Sie jedoch keinen Platz auf Ihrem Gerät verschwenden möchten, können Sie sie immer auf ManualsBase herunterladen.
Frymaster FR2 Handbuch - Online PDF
Advertisement
« Page 1 of 28 »
Advertisement
Druckversion

Viele Personen lesen lieber Dokumente nicht am Bildschirm, sondern in gedruckter Version. Eine Druckoption der Anleitung wurde ebenfalls durchdacht, und Sie können Sie nutzen, indem Sie den Link klicken, der sich oben befindet - Anleitung drucken. Sie müssen nicht die ganze Frymaster FR2 Anleitung drucken, sondern nur die Seiten, die Sie brauchen. Schätzen Sie das Papier.

Zusammenfassungen

Unten finden Sie Trailer des Inhalts, der sich auf den nächsten Anleitungsseiten zu Frymaster FR2 befindet. Wenn Sie den Seiteninhalt der nächsten Seiten schnell durchschauen möchten, können Sie sie nutzen.

Inhaltszusammenfassungen
Inhaltszusammenfassung zur Seite Nr. 1

Frymaster Fryer All models using an M2000 Computer FR 2

FRYERS
FR 2
Frymaster
Fryer
Electric and Gas models using an M2000 Computer


Computer model M2000
Weekly maintenance task

FR 2 W1 Clean area behind
fryers

Bi-weekly maintenance task

FR 2 B1 Calibrate fryer

Monthly maintenance task

FR 2 M1 Calibrate fryer
recovery time
A. Cook cycle buttons, B. Temp button, C. Product Buttons, D. ON/OFF, E. Programming button
Quarterly maintenance tasks

FR 2 Q1 Boil out f

Inhaltszusammenfassung zur Seite Nr. 2

Frymaster Fryer Model BIPH14 Daily FR2 D1 Daily Cleaning of Fryers Daily FR 2 D1 Why Removed caramelized oil from element hub and surrounding housing. Time required 5 minutes to prepare 15 minutes to complete (5 minutes per pot) Time of day After close For 24-hour restaurants: overnight or during low- volume periods Hazard icons Tools and supplies Neoprene Filtering Gloves No-scratch pad EXCEED – Glass and Multi-surface cleaner Paper towel Procedure Turn fry

Inhaltszusammenfassung zur Seite Nr. 3

Frymaster Fryer Models Using Model M2000 Computer Weekly FR 2 W1 Clean area behind fryers Weekly FR 2 W1 Why To ensure high-quality fried products and reduce the possibility of a fire near the fryer Time required 5 minutes to prepare 45 minutes to complete Time of day After close For 24-hour restaurants: overnight or during low- volume periods Hazard icons Tools and supplies Brush, hi-lo deck Brush, pot, nylon Bucket with McD All Bucket, clean and Bucket, soiled to

Inhaltszusammenfassung zur Seite Nr. 4

Frymaster Fryer All models using an M2000 Computer Weekly FR 2 W1 Clean area behind fryers (continued) Prepare fryer for cleaning. Scrape area behind fryer. 4 7 Release the locks on the fryer Use a putty knife to scrape off wheels. all soft grease and hard car- bon from the area behind the If the fryer has a capping fryer. Clean the following piece, lift the front of the cap- areas in this order: the parts of ping piece far enough to let the stack you can reach; the the backspl

Inhaltszusammenfassung zur Seite Nr. 5

Frymaster Fryer All models using an M2000 Computer Weekly FR 2 W1 Clean area behind fryers (continued) Clean area behind fryer. Allow surfaces to dry. 8 12 Use a nylon pot brush, a hi-lo Allow all fryer, wall, and deck brush, and a bucket of floor surfaces to air dry. hot McD APSC solution to scrub all of the areas you scraped in step 7. Clean the areas in the same order that you scraped them in step 7. Then use the hi-lo deck brush to scrub the floor around the Reconnec

Inhaltszusammenfassung zur Seite Nr. 6

Frymaster Fryer All models using an M2000 Computer Weekly FR 2 W1 Clean area behind fryers (continued) Reinstall fryer filters and 16 grease trough. Lock wheels into place. Rein- stall the fryer filters and the grease trough in the exhaust hood. Turn on gas supply. 17 If the fryer is an electric fryer, skip this step. Turn the manual gas shut-off valve to the on position. Turn the computer on to verify burners will re-light. Once the burners have been re-lit you ca

Inhaltszusammenfassung zur Seite Nr. 7

Frymaster Fryer All models using an M2000 Computer Bi-weekly FR 2 B1 Calibrate fryer Bi-weekly FR 2 B1 Why To maintain food safety standards Time required 1 minutes to prepare 5 minutes to complete, once fryer has reached cooking temperature. Cook temperature should be reached in approximately 45 minutes. At open For 24-hour restaurants: during low-volume periods Time of day Hazard icons Tools and supplies Pyrometer with fry Neoprene Gloves vat p

Inhaltszusammenfassung zur Seite Nr. 8

Frymaster Fryer All models using an M2000 Computer Bi-weekly FR 2 B1 Calibrate fryer (continued) Read oil temperature. End calibration check. 5 9 Insert the fry vat probe of the When you have finished steps pyrometer into the hot oil to 5 through 7 for the vat (in- within 1 inch (2.5 cm) of the cluding both sides of a split- probe’s tip. The tip should vat), press the on/off button to be approximately 3 inches end the calibration check for (7.6 cm) below the surface of the vat. the

Inhaltszusammenfassung zur Seite Nr. 9

Frymaster Fryer All models using an M2000 Computer Monthly FR 2 M1 Calibrate fryer recovery time Monthly FR 2 M1 Why To maintain food safety standards for fried products Time required 1 minute to prepare 5 minutes to complete, Time of day At open For 24-hour restaurants: in the morning Hazard icons Tools and supplies Paper and pencil Procedure Turn fryer off. Compare most recent recovery 1 3 Press the on/off button to turn time to acceptabl

Inhaltszusammenfassung zur Seite Nr. 10

Frymaster Fryer All models using an M2000 Computer Monthly FR 2 M1 Calibrate fryer recovery time (continued) Adjust fryer, if necessary. 4 If the fryer’s recovery time is not acceptable, check the fol- lowing items on the fryer. If you find any problems, cor- rect them as described. If the fryer filters are dirty, replace them. If the oil is below the “Oil Level” line when the fryer is at cooking temperature, add oil until it reaches the “Oil Level” line. If the oil is abo

Inhaltszusammenfassung zur Seite Nr. 11

Frymaster Fryer All models using an M2000 Computer Quarterly FR 2 Q1 Boil out fry vats (electric fryers only) Quarterly FR 2 Q1 Why To keep the fry vats clean and to maintain proper cooking temperatures Time required 5 minutes to prepare 75 minutes to complete Time of day At close For 24-hour restaurants: during low-volume periods at night Hazard icons Tools and supplies Apron, heat-resistant Brush, pot, heat- Bucket, plastic Bucket, clean and Bucket, soiled towels

Inhaltszusammenfassung zur Seite Nr. 12

Frymaster Fryer All models using an M2000 Computer Quarterly FR 2 Q1 Boil out fry vats (electric fryers only) (continued) Prepare for boil-out and turn Drain oil from vat. 2 4 Be sure the filter pan or an oil fryer off. removal cart is in place un- Put on neoprene gloves, a heat-resistant apron, and a derneath the drain spout on face shield. You must wear the fryer. If the fryer has a swivel drain spout, pull it this equipment throughout this procedure. outward. Carefull

Inhaltszusammenfassung zur Seite Nr. 13

Frymaster Fryer All models using an M2000 Computer Quarterly FR 2 Q1 Boil out fry vats (electric fryers only) (continued) Start boil-out. Clean basket support rack. 8 11 Press the gray product button. Use the goofer stick to re- The display will show a set of move the basket support rack left arrows and right arrows. from the vat. Have another Locate the cook channel but- crew person take the rack to ton under the vat you want to the three-compartment-sink, boil out. Press and hold

Inhaltszusammenfassung zur Seite Nr. 14

Frymaster Fryer All models using an M2000 Computer Quarterly FR 2 Q1 Boil out fry vats (electric fryers only) (continued) Drain solution from fryer. Drain solution from vat. 14 17 Place a 5-gallon (19-liter) Place a 5-gallon (19-liter) bucket under the fryer's drain. bucket under the fryer's drain. Open the fryer drain valve far Open the fryer drain valve far enough to allow the solution enough to allow the dirty so- to flow slowly into the lution to flow slowly into the bucket. Let

Inhaltszusammenfassung zur Seite Nr. 15

Frymaster Fryer All models using an M2000 Computer Quarterly FR 2 Q1 Boil out fry vats (electric fryers only) (continued) Prepare fryer for use. 20 Place the basket support rack in the correct position in the fryer vat. If the fryer has a swivel drain spout, push the spout back inside the fryer cabinet. Carefully push the filter pan back into the fryer cabinet. Turn fryer on. 21 Turn fryer on. Press the on/off key to turn the fryer on. The display will show “low temp.”

Inhaltszusammenfassung zur Seite Nr. 16

Frymaster Fryer All models using an M2000 Computer Quarterly FR 2 Q2 Verify high-limit controls Quarterly FR 2 Q2 Why To ensure fryer safety controls are working effectively Time required 45 minutes for fryer to heat up. 25 minutes per pot to complete. 1 hour for oil to cool down before disposal. After closing. Conduct this test when For 24-hour restaurants: during low-volume periods Time of day the cooking oil is due to be changed. when oil is scheduled to be changed Hazard icons

Inhaltszusammenfassung zur Seite Nr. 17

Frymaster Fryer All models using an M2000 Computer Quarterly FR 2 Q2 Verify high-limit controls (continued) Test second (mechanical) 5 Equipment alert 6 high-limit control. Be extremely careful during If you are testing a full vat or this procedure. the right-hand side of a split- vat, press and hold the right cook channel button marked “2.” If you are testing the left-hand side of a split-vat, press and Test the first (internal) high- hold the left cook channel

Inhaltszusammenfassung zur Seite Nr. 18

Frymaster Fryer All models using an M2000 Computer Quarterly FR 2 Q2 Verify high-limit controls (continued) Decide what to do if either Discard oil. 7 8 When you have completed control failed. both tests, allow the oil to If both controls pass the test, skip this step. cool for one hour. Then dis- card the oil. Drain the oil into an oil removal cart. Use Neo- If the fryer fails the first high- limit control test but passes prene Gloves the second one, the vat can be used if

Inhaltszusammenfassung zur Seite Nr. 19

Pi Frymaster Fryer All models using an M2000 Computer Quarterly FR 2 Q3 Replace filter o-rings Quarterly FR 2 Q3 Why To keep the fryer’s filter pump in working order Time required 2 minutes to prepare 5 minutes to complete Time of day At open; the fryer must be cool For 24-hour restaurants: During a low-volume period when the fryer can be turned off Hazard icons Tools and supplies O-rings for the filter Flat tip screwdriver pump Procedur

Inhaltszusammenfassung zur Seite Nr. 20

FR 2 S1 Frymaster Fryer all models using an M2000 Computer Semi-annually Boil out fry vats (gas fryers only) Semi-annual FR 2 S1 Why To keep the fry vats clean and to maintain proper cooking temperatures Time required 5 minutes to prepare 75 minutes to complete Time of day At close For 24-hour restaurants: during low-volume periods at night Hazard icons Tools and supplies Apron, heat-resistant Brush, pot, heat- Bucket,, plastic Bucket, clean and Bucket, soile


Ähnliche Anleitungen
# Bedienungsanleitung Kategorie Herunterladen
1 Frymaster 1814 Handbuch Fritteuse 154
2 Frymaster 35 Series Handbuch Fritteuse 66
3 Frymaster 2836 Series Handbuch Fritteuse 6
4 Frymaster 45 Handbuch Fritteuse 34
5 Frymaster 45 Series Handbuch Fritteuse 16
6 Frymaster 1814E Handbuch Fritteuse 28
7 Frymaster 24G Series Handbuch Fritteuse 6
8 Frymaster 2836 Handbuch Fritteuse 9
9 Frymaster 35 Handbuch Fritteuse 21
10 Frymaster 8195916 Handbuch Fritteuse 13
11 Frymaster 47 Series Handbuch Fritteuse 10
12 Frymaster 45 y Handbuch Fritteuse 10
13 Frymaster 819-6213 Handbuch Fritteuse 5
14 Frymaster 819-5432 Handbuch Fritteuse 11
15 Frymaster 8196321 Handbuch Fritteuse 7
16 Alto-Shaam Inc.ASF-75E Handbuch Fritteuse 1
17 Alto-Shaam FRY TECH ASF-75E Handbuch Fritteuse 1
18 Alto-Shaam Inc.Gas Handbuch Fritteuse 1
19 Alto-Shaam FRY TECH ASF-60E Handbuch Fritteuse 5
20 Alto-Shaam FRYTECH ASF-60G Handbuch Fritteuse 6