Bedienungsanleitung Henny Penny 680 KFC

Bedienungsanleitung für das Gerät Henny Penny 680 KFC

Gerät: Henny Penny 680 KFC
Kategorie: Fritteuse
Produzent: Henny Penny
Größe: 8.84 MB
Datum des Hinzufügens: 11/3/2014
Seitenanzahl: 109
Anleitung drucken

Herunterladen

Wie kann man es nutzen?

Unser Ziel ist Ihnen einen schnellen Zugang zu Inhalten in Bedienungsanleitungen zum Gerät Henny Penny 680 KFC zu garantieren. Wenn Sie eine Online-Ansicht nutzten, können Sie den Inhaltsverzeichnis schnell durchschauen und direkt zu der Seite gelangen, auf der Sie die Lösung zu Ihrem Problem mit Henny Penny 680 KFC finden.

Für Ihre Bequemlichkeit

Wenn das direkte Durchschauen der Anleitung Henny Penny 680 KFC auf unserer Seite für Sie unbequem ist, können sie die folgende zwei Möglichkeiten nutzen:

  • Vollbildsuche – Um bequem die Anleitung durchzusuchen (ohne sie auf den Computer herunterzuladen) können Sie den Vollbildsuchmodus nutzen. Um das Durchschauen der Anleitung Henny Penny 680 KFC im Vollbildmodus zu starten, nutzen Sie die Schaltfläche Vollbild
  • Auf Computer herunterladen – Sie können die Anleitung Henny Penny 680 KFC auch auf Ihren Computer herunterladen und sie in Ihren Sammlungen aufbewahren. Wenn Sie jedoch keinen Platz auf Ihrem Gerät verschwenden möchten, können Sie sie immer auf ManualsBase herunterladen.
Henny Penny 680 KFC Handbuch - Online PDF
Advertisement
« Page 1 of 109 »
Advertisement
Druckversion

Viele Personen lesen lieber Dokumente nicht am Bildschirm, sondern in gedruckter Version. Eine Druckoption der Anleitung wurde ebenfalls durchdacht, und Sie können Sie nutzen, indem Sie den Link klicken, der sich oben befindet - Anleitung drucken. Sie müssen nicht die ganze Henny Penny 680 KFC Anleitung drucken, sondern nur die Seiten, die Sie brauchen. Schätzen Sie das Papier.

Zusammenfassungen

Unten finden Sie Trailer des Inhalts, der sich auf den nächsten Anleitungsseiten zu Henny Penny 680 KFC befindet. Wenn Sie den Seiteninhalt der nächsten Seiten schnell durchschauen möchten, können Sie sie nutzen.

Inhaltszusammenfassungen
Inhaltszusammenfassung zur Seite Nr. 1

Inhaltszusammenfassung zur Seite Nr. 2

Henny Penny Model 680 HENNY PENNY 8 HEAD GAS PRESSURE FRYER Model 680 Gas Fryer SPECIFICATIONS Height 60" (152.4 cm) Width 24" (61 cm) Depth 41½" (106 cm) Floor Space Approximately 7 sq. ft. (.65 sq. m.) Pot Capacity 8 Head of chicken (24 lbs.)(10.9 Kg.) 95 lbs. shortening (40.86 Kg.) Electrical 120 VAC, 1 Phase, 50/60 Hz, 10 Amp, 3 Wire Service Heating Propane or Natural Gas; 100,000 BTU/Hr.(29.3 Kw) Pressure 12 PSI operating pressure (827 mbar) 14.5 PSI safety relief pressure (999 mbar)

Inhaltszusammenfassung zur Seite Nr. 3

Inhaltszusammenfassung zur Seite Nr. 4

. a This manual should be retained in a convenient location for future reference. Wiring diagram for this appliance is located on the inside access door below the control panel. Post in a prominent location, instructions to be followed in event user smells gas. This information shall be obtained by consulting the local gas supplier. Keep appliance area free and clear from combustibles. Do not obstruct the flow of combustion and ventilation air. Adequate clearance must be left all around

Inhaltszusammenfassung zur Seite Nr. 5

HennyPenny LIMITEDWARRANTYFORHENNYPENNYAPPLIANCES Subjecttothefollowingconditions,HennyPennyCorporationmakesthefollowinglimitedwarrantiestothe originalpurchaseronlyforHennyPennyappliancesandreplacementparts: NEWEQUIPMENT: Any part of a new appliance, except lamps and fuses, which proves to be defective in material or workmanship within two (2) years from date of original installation, will be repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor. To va

Inhaltszusammenfassung zur Seite Nr. 6

l-l INTRODUCTION ................................................ Section 1. l-l l-l. Pressure Fryer .............................................. r l-l l-2. Proper&e ................................................ l-l l-3. Assistance ................................................. l-2 1.4. Safety .................................................... 2-l INSTALLATION ................................................ Section 2. 2-l ....................................... 2-l. U

Inhaltszusammenfassung zur Seite Nr. 7

Henny Penny Model 680 Section Page Section 5. 5-1. Introduction ................................................................................................. 5-1 5-2. Arrangement................................................................................................ 5-1 5-3. Maintenance Hints ....................................................................................... 5-1 5-4. High Temperature Limti Control ............................................................

Inhaltszusammenfassung zur Seite Nr. 8

Henny Penny Model 680 SECTION 1. INTRODUCTION 1-1. PRESSURE FRYER The Henny Penny Pressure Fryer is a basic unit of food processing equipment. It has found wide application in institutional and com- mercial food service operations. P-H-T A combination of Pressure, Heat, and Time is automatically con- trolled to produce the optimum in a tasty, appealing product. PRESSURE Pressure is basic to this method of food preparation. The pressure is developed from the natural moisture of the food

Inhaltszusammenfassung zur Seite Nr. 9

The Henny Penny Pressure Fryer has many safety features incorporated. However, the only way to ensure a safe operation is to fully understand the proper installation, operation, and maintenance procedures. The instructions in this manual have been prepared to aid you in learning the proper procedures. Where information is of particular importance or safety related, the words DANGER, WARNING, CAUTION, and NOTE are used. Their usage is described below. The word DANGER indicates an imminent

Inhaltszusammenfassung zur Seite Nr. 10

1. Cut and remove the metal bands from the carton. 2. Remove the carton lid and lift the main carton off the fryer. 3. Remove corner packing supports (4). 4. Cut and remove the metal bands holding the fryer to the - Do not unlatch the lid before completion of steps 5,6, and 7. 5. Remove the fryer from the pallet. See page 2-3. The fryer weighs approximately 600 lbs. (270 Kg). Extreme care should be taken when moving the fryer to prevent personal injury. 6. Remove rear cover. The wei

Inhaltszusammenfassung zur Seite Nr. 11

C. Remove and discard the shipping support. D. Clean the orifice with a dry cloth. E. Replace the weight and secure the top cap. 11. Open lid and remove packing and racks from inside of cookpot. 12. Remove the protective paper from the fryer cabinet. It is necessary to clean exterior surface with a damp cloth.

Inhaltszusammenfassung zur Seite Nr. 12

REMOVE REAR COVER - WEIGHT SEGMENTS MUST BE INSTALLED PER INSTRUCTIONS CONTAINED THEREIN BEFORE ATTEMPTING TO UNLATCH LID. 5 ROLL UNIT OFF 0 1 REMOVE ACCESSORY f-0 PALLET ONTO RAMP. BOXES FROM FRONT. ORIENT CASTERS IN SIDEWAYS POSITION. RAISE SIDE SLIGHTLY 8 KNOCK OUT RUBBER PADS (2). - TYPICAL BOTH SIDES BA5KET D TRAYS HH PROP UP A RAMP FOR EACH CASTER ON THE SELECTED SIDE.

Inhaltszusammenfassung zur Seite Nr. 13

5 REMOVE 2 BOLTS 0 MARKED “An TO RELEASE FRAME AFTER INSTALLING WEIGHT SEGMENTS. -INSERT ~TH a 7TH SEGMENT INSERT 4TH & 5TH SEGMENT INSERT 2ND & 3RD SEGMENT INSERT IST SEGMENT WARNING! m EACH WEIGHT SEGMENT WEIGHS APPROXIMATELY 18 LBS. (8.1 KG> - HANDLE WITH CARE. m ALL SEGMENTS ARE IDENTICAL. m ALL SEGMENTS MUST BE INSTALLED AND SECURED IN THE FRAME BEFORE ATTEMPTING TO UNLATCH LID.

Inhaltszusammenfassung zur Seite Nr. 14

Y The proper location of the fryer is very important for opera- tion, speed, and convenience. Choose a location which will provide easy loading and unloading without interfering with the final assembly of food orders. Operators have found that frying from raw to finish, and holding the product in warmer provides fast continuous service. Landing or dumping tables should be provided next to at least one side of the fryer. Keep in mind the best efficiency will be obtained by a straight line

Inhaltszusammenfassung zur Seite Nr. 15

The fryer should be located with provision for venting into adequate exhaust hood or ventilation system. This is essential to permit efficient removal of the steam exhaust and frying odors. Special precaution must be taken in designing an exhaust canopy to avoid interference with the operation of the fryer. Make certain the exhaust hood is designed high enough to allow for proper opening of the fryer lid. We recommend you consult a local ventilation or heating company to help in designin

Inhaltszusammenfassung zur Seite Nr. 16

The fryer must be isolated from the gas supply piping system by ciosing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than l/2 PSIG (3.45 kPa). A standard 3/4 inch, black steel pipe and malleable fittings should be used for gas service connections. Do not use cast iron fittings. Although 314 inch size pipe is recommended, piping should be of adequate size and installed to provide a supply of gas suffici

Inhaltszusammenfassung zur Seite Nr. 17

Please refer to the illustration below INIMUM PULLof equip- AVOID SHARP BENDS AND KINKS when when installing cable restraint on all ment away from wall pulling equipment away from wall. (Max- moveable gas fryers. permissible for accessi- imum pull will kink ends, even if installed zk;ht’,” Quick Disconnect properly, and reduce Connector life.) DISCONNECT QUICK DISCON- BEFORE NECT DEVICE MAXIMUM PULL while extended at MAXIMUM PULL NOT ADVISED WHILE CONNECTED =ii Couplings and

Inhaltszusammenfassung zur Seite Nr. 18

The gas pressure regulator on the automatic gas valve is factory set as follows: Natural: 3.5 inches water column Propane: 10.0 inches water column Be certain gas pressure is set correctly. Failure to do so can result in shortening overflowing the cookpot, which could cause serious burns, personal injury, fire and/or property damage. The gas fryer requires 120 volt, single phase, 60 Hertz, 10 amp, 3 wire grounded service The gas fryer is factory equipped with a grounded cord and plug f

Inhaltszusammenfassung zur Seite Nr. 19

FAILURE TO FOLLOW THESE INSTR S CAN RESULT IN SHORTENING OVERFLOWING THE COOKPOT WHICH COULD CAUSE SERIOUS BURNS, PERSONAL INJURY, FIRE AND/OR PROPERTY DAMAGE. * THE SHORTENING MAY START UP PROCEDURE. E. * FILTER THE SHORTENING AT LEAST EVERY SIX ROUNDS IN GAS UNITS AND TWICE A DAY IN ELECTRIC UNITS. * FILTER ONLY WHEN “COOL” IS DISPLAYED. LL CRACKLINGS FROM COOKPOT SURFACES AND THE COLD RING THE FILTERING PROCESS. 0 MAKE SURE THE COOKER IS LEVEL. 0 BE CERTAIN THE SHORTENING IS NEVER

Inhaltszusammenfassung zur Seite Nr. 20

The Power/Pump Switch is a three way switch with center Power/Pump Switch “OFF” position. Move the switch to the position marked “POWER” to operate the fryer. Move the switch to the position marked “PUMP” to operate the optional portable filter pump. Certain conditions must be met prior to operaton of the filter pump. These conditions are covered later in this section. This reservoir holds the cooking shortening. Cookpot This stainless steel rack consists of five shelves which contain


Ähnliche Anleitungen
# Bedienungsanleitung Kategorie Herunterladen
1 Henny Penny 324 Handbuch Fritteuse 74
2 Henny Penny 302 Handbuch Fritteuse 31
3 Henny Penny 341 Handbuch Fritteuse 15
4 Henny Penny 322 Handbuch Fritteuse 79
5 Henny Penny 323 Handbuch Fritteuse 12
6 Henny Penny 301 Handbuch Fritteuse 3
7 Henny Penny 500 Handbuch Fritteuse 144
8 Henny Penny 291 Handbuch Fritteuse 1
9 Henny Penny 303 Handbuch Fritteuse 6
10 Henny Penny 580 KFC Handbuch Fritteuse 63
11 Henny Penny 561 Handbuch Fritteuse 26
12 Henny Penny 580 Handbuch Fritteuse 11
13 Henny Penny 581 Handbuch Fritteuse 15
14 Henny Penny 342 Handbuch Fritteuse 7
15 Henny Penny 690 Handbuch Fritteuse 38
16 Alto-Shaam Inc.ASF-75E Handbuch Fritteuse 1
17 Alto-Shaam FRY TECH ASF-75E Handbuch Fritteuse 1
18 Alto-Shaam Inc.Gas Handbuch Fritteuse 1
19 Alto-Shaam FRY TECH ASF-60E Handbuch Fritteuse 5
20 Alto-Shaam FRYTECH ASF-60G Handbuch Fritteuse 6