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This is a Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers. IMPORTANT SAFEGUARDS To reduce the risk of personal injury or property damage, when using electrical appliances basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock or burns, do not immerse heat control or magnetic cord assembly
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SIMMER The Presto Kitchen Kettle multi-cooker/steamer makes preparing your favorite soup, stew, or casserole so easy. The Control Master heat control maintains the cooking temperature and the nonstick fi nish, inside and out, makes clean-up easy. Great soup starts with rich fl avorful broth. Create a tasty pottage by fi rst making either the Brown Beef Soup Stock or Chicken Soup Stock. Brown Beef Soup Stock 2 pounds beef soup meat 1 small bay leaf 1 1 1 /2 tablespoons cooking oil 1 /
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Green Split Pea Soup 1 cup green split peas 1 bay leaf 2 quarts water 1 teaspoon salt 1 1 1 /2 pounds ham shank / / /4 4 teaspoon pepper 1 onion, chopped Place the split peas and water in multi-cooker. Let stand overnight. Add remaining ingredients. Set heat control at 250˚ and bring to a boil. Turn heat control down until pilot light goes out. Cover and simmer 2 to 3 hours or until peas are very tender. Remove ham shank, cut meat into small pieces, and return to soup. Stir well for e
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New England Boiled Dinner 1 1 1 /2 pounds ham, cut into /2 rutabaga, sliced serving pieces 4 carrots 3 1 / / /4 4 quart water /2 head cabbage, cut into wedges 1 4 potatoes, halved /8 teaspoon pepper 6 small onions 1 teaspoon salt Place ham and water in multi-cooker. Set heat control at 250˚ and bring to a boil. Turn heat control down until pilot light goes out. Cover and simmer 1 hour or until meat is nearly tender. Add remaining ingredients, cover, and simmer until vegetables are don
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CREATE A CASSEROLE To create a personalized casserole, choose and combine the following ingredients. Pick foods having compatible fl avors and contrasting color and texture. The amounts given are approximate. Use imagination in combining ingredients for an exciting casserole dish. If a larger quantity is desired, recipes can be doubled. Do not overfi ll unit. Start with... 1 6-ounce can tuna 1 8-ounce can salmon 1 cup cooked leftover meat or 1 1 cup cooked seafood, shrimp, /2 pound c
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Pineapple Duckling 3 pound duckling, quartered 1 tablespoon butter 1 1 13 / / /4 4 ounce can pineapple chunks 1 onion, fi nely chopped 1 2 teaspoons soy sauce /2 green pepper, fi nely chopped 1 /8 teaspoon ginger 2 tablespoons cornstarch 1 1 / / /4 4 teaspoon salt / / /4 4 cup water 1 /8 teaspoon pepper Remove excess fat from duckling. Place duckling in a shallow dish. Drain pineapple. Combine pineapple liquid, soy sauce, ginger, salt, and pepper. Pour mixture over duckling and marina
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Frozen Vegetables: Place water and vegetables into multi-cooker according to package directions. Set heat control at 250˚. Cover and cook until tender. Pasta Following package directions, place water and salt into multi-cooker. Set heat control at 250˚. Bring water to a rolling boil. Add pasta gradually so that the boiling is not disturbed. Continue to boil until pasta is tender. Drain. (The steam/fry basket may be used for drain- ing cooked pasta.) Cranberry Sauce 2 cups sugar 1 pound cranberr
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STEAM Vegetables: Pour 2 cups water in multi-cooker. Set heat control at 250˚. Remove handle from basket. Place vegetables in steam/fry basket and attach basket to multi-cooker rim with steaming hook. Then cover and steam 10 to 15 minutes longer than the boiling time. (See page 12). Add additional water if necessary. Fish: Pour 1 or 2 cups water, wine, or herb-fl avored broth into multi-cooker. Set heat control at 250˚. Remove handle from basket. Place one layer of fi sh fi llets in steam/
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SERVICE INFORMATION If you have any questions regarding the operation of your Presto appliance or need parts for your appliance, call our Consumer Service Department weekdays between 8:00 AM and 4:30 PM (Central Time) at 715-839-2209 or write: NATIONAL PRESTO INDUSTRIES, INC. Consumer Service Department 3925 N. Hastings Way, Eau Claire, WI 54703-3703 You may also email inquiries to contact@GoPresto.com. Inquiries will be answered promptly by telephone, letter, or email. When writing, plea
