Bedienungsanleitung Cleveland Range PSM-3

Inhaltszusammenfassung zur Seite Nr. 1

Project ________________________________
™
Item __________________________________
Quantity _______________________________
Cleveland
FCSI Section ____________________________
Approval _______________________________
PRESSURE STEAMERS
Date __________________________________
2 Compartments 3 Compartments
MODELS:
PRESSURE STEAMERS
c PSM-2 c PSM-3
2 OR 3 COMPARTMENTS
STEAM COIL GENERATOR
36” WIDE CABINET BASE
Cleveland Standard Features
n 5 psi Operating Pressure in cooking compartments
n Me

Inhaltszusammenfassung zur Seite Nr. 2

Each compartment has capacity for: • 1 Eight, 12˝ x 20˝ x 2 ⁄2˝ Cafeteria Pans or Six, 12˝ x 20˝ x 4˝ Cafeteria Pans or Four, 12˝ x 20˝ x 6˝ Cafeteria Pans or Four, 18˝ x 26˝ Bun Pans Many regional, state and local codes exist and it is • the responsibility of the owner and installer to com- ply with those codes. Cleveland Range equipment is built to comply with • applicable standards for manufacturers. Included among those approval agencies are: UL, ULC, CSA and NSF. WATER QUALITY REQUIREMENT