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• The Crock is microwave-safe and oven- • The bottom of the Crock is very rough proof, but never heat the Crock when and can damage the countertop. empty. Never place the Crock on a Use caution. burner or stove top. Do not place the • The Crock and the Cover can become Cover in a microwave oven, conventional very hot. Use caution. Do not place oven, or on the stove top. directly on any unprotected surface or countertop. Optional Features (on selected models) The Lid Latch secures the cover whi
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Customer Assistance If you have a claim under this warranty, please call our Customer Assistance Number. For faster service please have model, series, and type numbers ready for operator to assist you. These numbers can be found on the bottom of your slow cooker. MODEL: ________________ TYPE: _________________ SERIES: __________________ Customer Assistance Number 1-877-207-0923 Keep this number for future reference! E-mail inquiries: www.wal-mart.com Two-Year Limited Warranty What does
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Slow Cooker
Slow Cooker Safety................................ 2 Cleaning Your Slow Cooker ................ 6
Know Your Slow Cooker ...................... 3 Optional Features.................................... 7
How to Use Your Slow Cooker............ 3 Customer Assistance ............................ 8
For Customer Assistance Please Call: 1-877-207-0923
840070700
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Slow Cooker Safety IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be observed, including the following: 1. Read all instructions. 8. Do not use outdoors. 2. Do not touch hot surfaces. Use handles 9. Do not let cord hang over edge of or knobs. table or counter, or touch hot surfaces, 3. To protect against electrical shock do not including stove. immerse cord, plug, or base in water or 10. Do not place on or near hot gas or an other liquid. electric
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Know Your Slow Cooker Parts and Features 1 Cover 1 Crock 2 Base 3 Control Knob 4 2 3 4 How to Use Your Slow Cooker 4. When finished, turn to Off and unplug 1. Before first use, wash Cover and Base. Remove food from Crock. Crock in hot, soapy water. Rinse and dry. Do not immerse Base in water. 5. Let Crock and Cover cool slightly before washing. 2. Prepare recipe according to instructions. Place food in Crock and cover. 3. Plug cord into outlet. Select temperature setting. 3
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Control Knob and Temperature Settings The Control Knob on the slow cooker offers Low and High temperature settings for cooking. The Keep Warm setting is for holding the prepared recipe at a perfect serving temperature. The Keep Warm setting should only be used after a recipe has been thoroughly cooked. Food should not be reheated on the Keep Warm setting. If food has been cooked and then refrigerated it must be reheated on Low or High and then switched to Keep Warm. CAUTION: The Keep Warm settin
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Tips for Slow Cooking The Cover of the slow cooker does not If cooking soups or stews, leave a form a tight fit on the Crock but should 2-inch space between the top of the be centered on the Crock for best results. Crock and the food so that the recipe Do not remove the Cover unnecessarily— can come to a simmer. this results in major heat loss. Do not Many recipes call for cooking all day. cook without Cover in place. If your morning schedule doesn’t allow Stirring is not necessary when slow c
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Adapting Recipes Some ingredients are not suited for Some recipes call for browning the extended cooking in the slow cooker. meat before slow cooking. This is only Pasta, seafood, milk, cream, or sour to remove excess fat or for color; it is cream should be added 2 hours before not necessary for successful cooking. serving. Evaporated milk or condensed Slow cookers have very little evaporation. soups are perfect for the slow cooker. If making your favorite soup, stew, or Many things can affect
