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48726 rev2:x 02/11/2009 14:26 Page 1
Register online for your 2 year
guarantee. See back of this
instruction book for details.
Upon registration with Morphy Richards (UK and Ireland customers only)
(UK & ROI only)
www.morphyrichards.co.uk
Slow cooker
Please read and keep these instructions
Getting the best from your new appliance...
Environmental benefits
Slow cookers use low levels of energy making them economical to run rather
than heating a large conventional oven. This slow cooker also ha
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48726 rev2:x 02/11/2009 14:26 Page 2 IMPORTANT • WARNING: Do not use order to avoid a hazard. SAFETY underneath cupboards. INSTRUCTIONS Children The use of any electrical Personal safety appliance requires the following � Children should be supervised to common sense safety rules. • WARNING: Do not touch the ensure that they do not play with top of the appliance or other the appliance. Primarily there is danger of injury hot parts during or after use, or death and secondly the danger use han
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48726 rev2:x 02/11/2009 14:26 Page 3 Cooking capacity � Do not place on or near a hot gas IMPORTANT: DO NOT electric burner or in a heated The 6.5 litre slow cooker has a IMMERSE THE SLOW oven. maximum working capacity of COOKER BASE IN WATER. 4.5 litres. The 3.5 litre slow � Only use for intended purpose. cooker has a maximum working Please note: During initial use, capacity of 2.5 litres. you may notice a slight odour � Unplug from the socket when due to the burning off of not in use and be
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48726 rev2:x 02/11/2009 14:26 Page 4 with style, convenience and cooking method does not allow manufacturing purposes. This great tasting meals. fat to evaporate. unglazed area is porous, therefore will soak up water, this � Traditionally, slow cooking has � If adapting an existing recipe should be avoided. centred on soups and from conventional cooking, you casseroles, but with this oval may need to cut down on the � Do not switch the slow cooker ceramic pot you can also amount of liquid use
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48726 rev2:x 02/11/2009 14:26 Page 5 COOKING GUIDE � Most meat and vegetable recipes 1 1 require 7 /2-9 /2 hours on low, The cooking times given in the 1 1 4 /2-6 /2 hours on medium and following recipes are for the 1 1 3 /2-5 /2 hours on high. ‘MEDIUM’ setting. Should you want to increase or reduce the � Do not use frozen meat or time, please refer to the poultry unless it is thoroughly cooking guide. A Please note thawed out first. that these cooking times are for guidance only and may vary
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48726 rev2:x 02/11/2009 14:26 Page 6 RECIPES Visit our website for more delicious recipes. Soups Minestrone soup Lentil soup 2.5 litres 4.5 litres 2.5 litres 4.5 litres Butter 30g 55g Smoked bacon, chopped 125g 200g Streaky bacon, chopped 60g 100g Onion, finely chopped 1 large 2 large Onion, finely chopped 1 large 2 large Carrots, finely diced 3 4 Garlic cloves, crushed 1 2 Celery, finely sliced 2 sticks 4 sticks Celery, chopped 3 sticks 4 sticks Orange lentils 200g 400g Potatoes, peeled an
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48726 rev2:x 02/11/2009 14:26 Page 7 Poultry Vegetable soup Chicken paprika 2.5 litres 4.5 litres 2.5 litres 4.5 litres Butter 30g 60g Chicken portions 4 8 Mixed vegetables, e.g. potato, onion, Butter 30g 60g carrot, parsnips, celery, leek, tomato 1.25 kg 2.2 kg Seasoned flour 50g 60g Flour 30g 60g Onions, chopped 3 large 4 large Stock 1100ml 2 litres Carrots, peeled and sliced 4 6 Mixed herbs 1 tsp 2 tsp Green pepper, de-seeded and chopped Salt and freshly ground black pepper 1 2 Pap
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48726 rev2:x 02/11/2009 14:26 Page 8 Caribbean chicken Chicken in white wine sauce 2.5 litres 4.5 litres 2.5 litres 4.5 litres Vegetable oil 2 tbsp 3 tbsp Chicken joints, skinned 4 8 Onion, chopped 2 small 2 large Butter 30g 75g Celery, chopped 2 sticks 4 sticks Onion, finely chopped Carrots, sliced 2 3 1 large 2 large Mushrooms, sliced 250g 500g Mushrooms, sliced 125g 250g Red pepper, de-seeded and sliced Cornflour 2 tbsp 3 tbsp 1 2 Dry white wine 500ml 1 litre Chicken joints, s
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48726 rev2:x 02/11/2009 14:26 Page 9 Chicken and mushroom Fricasse of Turkey casserole 2.5 litres 4.5 litres 2.5 litres 4.5 litres Chicken quarters 4 8 Turkey portions 4 8 Butter 30g 75g Onions, finely chopped 1 large 2 large Flour 2 tbsp 3 tbsp Butter 30g 75g Onions, finely chopped 1 large 2 large Mushrooms, sliced 125g 225g Celery, thinly sliced 3 sticks 3 sticks Bouquet garni 1 1 Mushrooms, thinly sliced Stock 400ml 1 litre 250g 500g Cornflour 2 tbsp 5 tbsp Garlic cloves, crushed
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48726 rev2:x 02/11/2009 14:26 Page 10 Meat New England beef Paprika beef 2.5 litres 4.5 litres 2.5 litres 4.5 litres Piece of topside 1 kg 1.5 kg Stewing steak 700g 1.5 kg Bouquet garni 1 1 Seasoned flour 30g 75g 1 Thyme 1 tsp 1 /2 tsp Onions, chopped 2 large 4 large 1 Black peppercorns 1 tsp 1 /2 tsp Garlic cloves, crushed 1 2 Shallots 4 8 Cooking fat 30g 75g Carrots, sliced 225g 400g Tomatoes 500g 1 kg Swede, diced 100g 200g Brown stock 400ml 1 litre 1 Method Paprika 1 /2tsp 3
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48726 rev2:x 02/11/2009 14:26 Page 11 Beef in red wine Hungarian Goulash 2.5 litres 4.5 litres 2.5 litres 4.5 litres Oil 2 tbsp 3 tbsp Stewing steak, cut into cubes 500g 1 kg Onions, chopped 1 large 2 large Seasoned flour 30g 75g Stewing beef, cubed 700g 1.5 kg Vegetable oil 3 tbsp 5 tbsp Black olives 8 16 Onions, finely chopped Garlic cloves, crushed (optional) 1 large 2 large 1 2 Green pepper, de-seeded and chopped Tomatoes skinned, de-seeded and roughly 1 1 chopped 5 10 Carrot,
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48726 rev2:x 02/11/2009 14:26 Page 12 Chilli con carne Steak and kidney ragout 2.5 litres 4.5 litres 2.5 litres 4.5 litres Vegetable oil 2 tbsp 3 tbsp Stewing steak 700g 1.5 kg Onions, chopped 2 large 2 large Kidney 200g 300g Garlic cloves, crushed Flour 2 tbsp 3 tbsp 2 cloves 4 cloves Onions, quartered 2 large 4 large Green pepper de-seeded and chopped 1 1 Hot beef stock 600ml 1 litre Minced beef 500g 1 kg Red wine 200ml 400ml Can of tomatoes, chopped Tomato puree 3 tbsp 5 tbsp 400g
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48726 rev2:x 02/11/2009 14:26 Page 13 Beef Curry Bolognese sauce 2.5 litres 4.5 litres 2.5 litres 4.5 litres Vegetable oil 3 tbsp 5 tbsp Minced beef 700g 1 kg Cooking apple, peeled, cored and sliced Onions, finely chopped 2 medium 2 large 1 large 2 large Onions, chopped 2 large 4 large Celery, thinly sliced 3 sticks 4 sticks Stewing steak, cubed 700g 1.5 kg Garlic cloves, crushed 1 2 Curry powder 3 tsp 5 tsp Tomato puree 3 tbsp 5 tbsp Plain flour 3 tbsp 5 tbsp Flour 1 tbsp 3 tbsp B
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48726 rev2:x 02/11/2009 14:26 Page 14 Pork goulash Oriental honeyed pork 2.5 litres 4.5 litres 2.5 litres 4.5 litres Oil 2 tbsp 3 tbsp Pork fillet 550g 1 kg Onion, finely chopped 1 2 Seasoned cornflour 4 tbsp 6 tbsp Flour 4 tbsp 7 tbsp Corn oil 4 tbsp 6 tbsp 1 Paprika 1 /2tsp 2 tsp Onion, chopped 1 large 1 large Stewing pork, cubed 750g 1.5 kg Garlic cloves, crushed 1 2 Red pepper, de-seeded and diced 1 2 Green peppers, de-seeded and chopped 1 2 Oregano 1 tsp 1 tsp Pineapple chunks, d
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48726 rev2:x 02/11/2009 14:26 Page 15 Pork and pineapple curry Boiled ham 2.5 litres 4.5 litres Gammon joint Lean pork, cubed 1.25 kg 2 kg 2.5 litre slow cooker up to 1 kg Flour 50g 100g 4.5 litre slow cooker up to 1.5 kg Salt 1 tsp 2 tsp Method Oil 3 tbsp 3 tbsp Put the gammon in a pan, cover with cold water and bring to the boil, drain Onions, chopped 1 large 2 large and rinse. Place in the ceramic pot and cover with boiling water. Place the 1 Curry powder 1 /2tsp 3 tsp ceramic pot in the
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48726 rev2:x 02/11/2009 14:26 Page 16 Irish stew Lamb with lentils 2.5 litres 4.5 litres 2.5 litres 4.5 litres Lamb chops 4 8 Carrots, sliced 425g 800g Onions, sliced 2 large 4 large Parsnips, sliced 125g 225g 1 Mixed herbs 1 /2tsp 3 tsp Garlic cloves, crushed 12 Large parsnip 1 2 Bay leaf 1 2 Carrots, thickly sliced 550g 1 kg Orange lentils, soaked for 1 hour Potatoes, quartered 750g 1.5 kg 125g 250g Hot vegetable stock 750ml 1 litre Red wine 200ml 400ml Leeks, sliced 2 3 Lamb leg fi
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48726 rev2:x 02/11/2009 14:26 Page 17 Sausage Pot Vegetarian curry 2.5 litres 4.5 litres 2.5 litres 4.5 litres Oil 2 tbsp 3 tbsp Cooking oil 3 tbsp 5 tbsp Sausage 750g 1.5 kg Onions, chopped 2 large 4 large Onions, finely chopped Garlic cloves, crushed 1 large 2 large 1 2 Carrots, thinly sliced 3 4 Curry powder 3 tsp 5 tsp Leek, sliced 2 2 Lentils 275g 600g Flour 3 tbsp 5 tbsp White stock 200ml 2 litre Beef stock 400ml 1 litre Lemon juice 2 tsp 3 tsp Chutney 3 tbsp 5 tbsp Carrots, di
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48726 rev2:x 02/11/2009 14:26 Page 18 Desserts Pears in Red Wine Rice pudding Strong red wine (Shiraz/Syrah) 500 ml 2.5 litres 4.5 litres Firm pears 6 Butter 25g 40g Cinnamon stick 1 Pudding rice 100g 150g Vanilla pod 1 Sugar 100g 150g 1 Water 200 ml Milk 1 litre 1 /2 litre Fructose 150g Pinch of nutmeg Peel of half an orange Method Butter the inside of the ceramic pot. Method Add all ingredients and stir. Place the Pour the wine into your slow cooker ceramic pot on the slow cooker base
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48726 rev2:x 02/11/2009 14:26 Page 19 Weight/volume Cleaning your HELPLINE conversion table slow cooker If you have any difficulty with your appliance, do not hesitate goz The ceramic pot and glass lid to call us. may be washed in a dishwasher 5 0.2 or washed by hand in hot soapy We are more likely to be able to water. Do not use harsh help than the store from where 10 0.35 abrasive cleaners. you bought it. 100 3.5 If you wash the glass lid in hot Please have the following soapy water, use a
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48726 rev2:x 02/11/2009 14:26 Page 20 REGISTERING If the fault develops after 28 days 3 Repairs have been attempted by YOUR TWO YEAR and within 12 months of original persons other than our service staff purchase, you should contact the (or authorised dealer). GUARANTEE Helpline number quoting Model Your standard one year guarantee is number and Serial number on the 4 The appliance has been used for extended for an additional 12 product, or write to Morphy hire purposes or non domestic use.
