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IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #: ___________________________
Serial #: ___________________________
Date Purchased: ____________________
OPERATOR’S MANUAL
FOR MODEL EZ-3 and EZ-5
Simple Steam
COUNTERTOP STEAMERS
Model EZ-3 Model EZ-5
WARNING
Improper installation, operation, service, or maintenance can cause property damage, injury, or death.
Read this manual thoroughly before installing
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MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS SAFETY PRECAUTIONS Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions. The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator, service personnel, or to the equipment. This symbol warns of immediate hazards which will re
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MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS TABLE OF CONTENTS Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the market. You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are verified through laboratory tests and field installations. With proper care and field mainten
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SPECIFICATIONS MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS SPECIFICATIONS DIMENSIONS 2-1/2" (63) 16-1/2" (419) 30-1/2" (775) Height (see table below) 2" (51) 4" Adjustable Legs FRONT VIEW SIDE VIEW TOP VIEW = Electrical Connection Terminal Block Interior Dimensions Pan Capacity** Crate Dimensions Height Crated Model * Weight Width Depth Height 1" 2.5" 4" Width Depth Height Volume 21" 13-1/2" 22" 9-1/2" 19-1/2" 31-1/2" 28-1/2" 10.1 cu. ft. 150 lbs. EZ-3 6 3 2 (533) (343) (559) (
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INSTALLATION MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS INSTALLATION INSTALLATION WARNING DO NOT CONNECT 3/4" ID GREY HOSE IN REAR OF UNIT TO ANYTHING. THESE ARE VENT HOSES AND MUST BE ALLOWED TO DRAIN INTO PAN. FAILURE TO COMPLY COULD CAUSE A DANGEROUS PRESSURE RISE INSIDE OF THE STEAMER. CAUTION Do not locate unit adjacent to any high heat or grease producing piece of equipment, such as a range top, griddle, fryer, etc., that could allow radiant heat to raise the exterior temperature o
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INSTALLATION MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS Step 2: Install the Legs 1. Uncrate carefully. Report any hidden damage to the freight carrier IMMEDIATELY. 2. Do not remove any tags or labels until unit is installed and working properly. 3. Remove placeholder bolts holding bottom cover onto unit and discard. 4. Screw legs into the bottom of the unit until approximately 1/4" of thread is showing. The legs with rubber suction cups go on the back of unit. 5. Slip drain pan guides into pl
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INSTALLATION MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS INSTALLATION Step 3: Electric Connection A field connection terminal block is located at the rear of the unit, lower left side. A hole is provided for a 3/4" conduit fitting (solid or flex). The rear cover must be removed to gain access to terminal block (see Figure 2). Be sure that the input voltage matches the requirement on the serial plate. The unit is factory wired per customer order. WARNING A POSITIVE GROUND CONNECTION IS ESSENT
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INSTALLATION MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS Step 4: Optional Floor Drain The drain valve is 1/2" NPT. Position the unit near, but not on top of, an open floor drain. Allow at least a 1" air gap. DO NOT directly plumb to the unit unless you also install an “open funnel” downstream of this connection in the drain system. The “open funnel” is intended to eliminate any water from entering the steamer because of a blocked drain. Any connection that allows the build-up of back pressure
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OPERATION MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS OPERATION OPERATION STARTUP 1. If the cavity bottom cover is present, open door and remove. 2. Turn lever to “ON” position with door open. 3. Important: Pour water into trough above the door until water is observed passing through the fill / drain opening at left rear corner of cavity bottom. 4. Add additional water through trough or through door up to “-WATER LEVEL-” mark (approximately 2 gallons to fill an empty unit). NOTICE: WATER SPE
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COOKING HINTS MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS COOKING HINTS COOKING TIPS Schedule cooking of fresh vegetables so that they will be served soon after they are cooked. If it is necessary to prepare them in advance, they can be plunged into cold water, drained thoroughly and held under refrigeration until needed for service. Five pounds of cold cooked vegetables can be reheated in the steamer in 5 to 10 minutes, depending upon the variety. SUGGESTED COOKING TIMES Timer settings are
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COOKING HINTS MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS COOKING HINTS Table continuing from previous page. Cooking Time Product Weight Portions (minutes) Pan Used Mixed Vegetables Frozen 5 lbs. 20 (4 oz.) 12 Full/Perforated Peas Frozen 5 lbs. 20 (4 oz.) 8 Full/Perforated Potatoes Red Bliss - Whole 7 lbs. 28 35 Full/Perforated Russetts - Whole 8 lbs. 20 25-35 Full/Perforated Russetts - Peeled 5 lbs. 12 20 Full/Perforated Russetts 1-Inch Cubes 5 lbs. 20 (4 oz.) 17 Full/
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COOKING HINTS MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS Table continuing from previous page. Cooking Time Product Weight Portions (minutes) Pan Used Black Eyed Peas 2 lbs. Full/Perforated Place beans in pan and cover with 3-quarts hot tap water. Steam for 2 minutes; remove from steamer and cover for 1 hour. Remove cover and place back in steamer for 35 minutes. Oysters 5 lbs. 16 Count 12 Perforated Pan Nested in Full Pan 2½-Inch Deep Shrimp, Fresh, Medium, Heads Removed 5 lbs. 6-
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CLEANING MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS CLEANING CLEANING Southbend equipment is constructed with the best quality materials and is designed to provide durable service when properly maintained. To expect the best performance, your equipment must be maintained in good condition and cleaned daily. Naturally, the frequency and extent of cleaning depends on the amount and degree of usage. Following daily and more extensive periodic maintenance procedures will increase the life of your
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CLEANING MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS particles left on the surface will rust and further spoil the appearance of the finish. NEVER USE A WIRE BRUSH, STEEL SCOURING PAD, SCRAPER, FILE OR OTHER STEEL TOOLS. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also increases the possibility of corrosive attack. Refinishing may then be required. SEMIANNUAL CLEANING At least twice a year, have your Southbend Authorized Service Agency or anot
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TROUBLESHOOTING MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS TROUBLESHOOTING TROUBLESHOOTING This section contains a troubleshooting flowcharts, procedures, and electric schematics to assist a qualified service technician in the servicing of a EZ-3 or EZ-5 Countertop Steamer. TROUBLESHOOTING FLOWCHARTS Find the symptom below that corresponds to the malfunction, then turn to the corresponding figure and page. Follow the flowchart on that page until the problem is solved. Symptom Page Unit Not He
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TROUBLESHOOTING MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS Figure 4 Unit Not Heating Up, “ON” Light Not Lit Unit not heating up, “ON” light not lit. Check that circuit breaker is “ON” and that proper voltage is available at terminal block. (For units with a fuse block, check for proper voltage at both ends of each fuse. Replace as necessary.) DISCONNECT POWER AT CIRCUIT BREAKER Remove control panel without disconnecting plug. Turn lever to “ON” position. Reconnect power. Check voltage b
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TROUBLESHOOTING MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS TROUBLESHOOTING Figure 5 Unit Not Heating Up Properly or Not Cooking As Fast, “ON” Light Lit Unit not heating up properly, or not cooking as fast, “ON” light lit. Check all main fuses or circuit breaker, replace as necessary. Is “CHECK WATER LEVEL” No Yes light on with door closed? Drain unit. Turn unit on with door open. Add two gallons of No Does unit have water? Yes water THROUGH TROUGH. Close door. Wait 10 minutes. No Does uni
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TROUBLESHOOTING MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS Figure 6 Unit Using Excessive Amount of Water and/or Excessive Steam Coming from Vent Tube Unit using excessive amount of water and/or excessive steam coming from vent tube behind the unit. DISCONNECT POWER AT CIRCUIT BREAKER Remove control panel, but leave plug connected. Disconnect wire between float switch and controller (see applicable wiring diagram), reconnect power, turn unit on, and wait 12 minutes. Excessive steam? Yes N
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TROUBLESHOOTING MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS TROUBLESHOOTING Figure 8 Buzzer Does Not Come On Buzzer does not come on. DISCONNECT POWER AT CIRCUIT BREAKER Remove control panel. Set timer for 5 minutes. Does timer Yes No time down? Remove buzzer lead wires from timer. Replace timer. Check timer (see Figure 15 on page 26). Continuity? Yes No Replace timer. Replace buzzer (see Figure 15 on page 26). OPERATOR’S MANUAL 1178387 PAGE 19
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TROUBLESHOOTING MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS Figure 9 Voltage Check at Control Panel Fuse Block Power Switch "ON" Light "CHECK WATER LEVEL" Light C D Control Panel Fuse Block Terminal Block B A Door Switch 1. Disconnect power at circuit breaker. 2. Remove control panel without disconnecting plug. 3. Turn lever to “ON” position. 4. Reconnect power. 5. Place leads as shown. 6. Check voltage. PAGE 20 OPERATOR’S MANUAL 1178387 REV 5 TROUBLESHOOTING
