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Instruction
Booklet
RECIPE BOOKLET
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Compact Digital Toaster Oven Broiler TOB-100
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CONTENTS RECIPES BREakfaST Buttermilk Crumb Cake Buttermilk Crumb Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 French Toast Strata . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Buttery, sweet and tender – pair with a cup of coffee for a delicious start to the day. aPPETIZERS Potato Skins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Make
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2 . Combine the Crumb Topping ingredients in the work bowl of a food 2 teaspoons ground cinnamon processor fitted with the metal chopping blade . Pulse 3 to 4 times, until 1 teaspoon ground nutmeg the mixture is just combined . Reserve . (Alternatively, this topping can be ¼ teaspoon sea or kosher salt made by hand . Whisk the dry ingredients together, and then add the vanilla 1 loaf (1 pound) challah bread, cut into ½-inch x 9-inch strips and cubed butter . Mix together with hands, or a past
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8 . Remove and with a sharp knife halve each skin to make a total of 16 Potato Skins wedges . Top with the sour cream and chopped chives . Serve immediately . Don't let the potato flesh go to waste. It can be made into Nutritional information per serving: a delicious breakfast side dish the next morning. Just cook with some oil, Calories 491 (34% from fat) • carb. 65g • pro. 17g • fat 18g • sat. fat 11g salt and pepper in a hot skillet, and then top with chopped bacon • chol. 55mg • s
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Nutritional information per serving: Roasted Vegetable Quesadilla Calories 194 (45% from fat) • carb. 20g • pro. 6g • fat 10g • sat. fat 3g • chol. 13mg • sod. 457mg • calc. 153mg • fiber 2g For a less traditional twist swap out the Monterey Jack for goat cheese. Makes 4 servings Buffalo-Style Chicken wings ½ small zucchini, cut into ½-inch pieces This bar-menu staple still gets crisp despite being baked instead ½ bell pepper (red, yellow or orange is preferable), cut into ½-inch of the
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Nutritional information per wing: Makes 2 servings Calories 65 (57% from fat) • carb. 0g • pro. 6g • fat 4g • sat. fat 2g 2 russet potatoes (10 to 12 ounces each) • chol. 22mg • sod. 295mg • calc. 4mg • fiber 0g 1 teaspoon extra virgin olive oil, divided 1 ⁄3 cup low-fat milk five-Spice Chicken wings 2 tablespoons unsalted butter, plus 1 teaspoon for finishing Seasoned with the classic Chinese spice blend, these wings are wonderfully ¼ cup sour cream aromatic and flavorful too. ¼ teaspo
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3 . Put the dough in a lightly floured plastic food storage bag with the air Buttery Dinner Rolls squeezed out, or in a bowl covered with plastic wrap . Let rise in a draft-free The perfect complement to any dinner. After your first bite, you will never go warm place until it has doubled in size, about 45 to 60 minutes . back to store-bought rolls again. 4 . Lightly butter an 8 or 9-inch round baking pan . Divide the dough into 12 Makes 12 rolls equal pieces, about 2¼ ounces each . Roll in
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3 . While squash is baking, make the couscous filling: Put remaining olive oil in Middle-Eastern Stuffed acorn Squash a sauté pan set over medium/medium-low heat . Once hot, add the shallot Not only are the flavors rich and delicious, but the different textures of the with a pinch each of the salt and pepper . Sauté until softened . Add the couscous filling make this a standout at any dinner table. They make for a couscous, cumin, cinnamon and remaining salt and pepper . Sauté for about be
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4 . Preheat the Toaster Oven set to Bake at 350°F with the rack in position A . Old-fashioned Macaroni and Cheese 5 . Pour the macaroni and cheese into the prepared pan . Scatter the remaining Extra-creamy, this will become a family favorite. ½ cup of croutons on the top and loosely cover with aluminum foil . Bake for 30 minutes . Carefully remove the foil and switch the oven to Broil and cook Makes 8 servings for an additional 5 minutes to brown the top . non-stick cooking spray Nutritiona
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Sole with Lemon and Capers Baked Pork Chops with hot Cherry Peppers A quick and impressive light meal – all made in your toaster oven. If spicy is not your thing, buy sweet cherry peppers instead of the hot variety. You will still have that great vinegar tang, without the heat. Makes 2 servings Makes 2 servings ½ pound fillet of lemon sole (or other similar white fish) 2 pork chops (each 1½-inches thick) 1 tablespoon extra virgin olive oil 1 tablespoon vegetable oil juice of ½ of a medium le
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Chicken Parmesan Open-faced Reuben Panko-style breadcrumbs add texture and make for a crisp crust but feel free to A homemade version of the deli favorite. We also provide you use regular seasoned breadcrumbs if that’s what you have on hand. with a very simple recipe for a quick Russian dressing. Makes 2 to 4 servings Makes 2 sandwiches 2 8-ounce chicken breasts, pounded to ½-inch thickness 2 slices rye bread ¼ to ½ teaspoon sea or kosher salt 2 tablespoons Russian dressing* ¼ teaspoon fr
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California Sandwich hummus and Vegetable Sandwich Using the freshest and highest quality ingredients This sandwich has it all and is packed with flavor – from the smooth and nutty that you can find makes this sandwich shine. hummus to the tangy radishes – and healthy to boot! Makes 2 sandwiches Makes 2 sandwiches 2 slices whole-grain bread 2 slices whole-grain bread 2 teaspoons Dijon mustard 3 to 4 tablespoons hummus, homemade or purchased 4 ounces sliced turkey or chicken breast 2 small radi
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Pizza Bagels Bittersweet Espresso Brownies Whether it is an-after school snack or weekend lunch, there are few kids who A sugary outside and a fudge-like interior make these the richest brownies. will not be excited about having pizza on a bagel. Makes 16 brownies Makes 2 servings nonstick cooking spray 1 bagel, halved ¾ cup unsalted butter, cubed ¼ cup pizza or marinara sauce 4 ounces unsweetened chocolate, chopped 2 teaspoons grated Parmesan 4 ounces bittersweet chocolate, chopped 2 ounces m
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Nutritional information per brownie: * If you don’ t have buttermilk, you can add 2 teaspoons lemon juice 2 Calories 249 (54% from fat) • carb. 28g • pro. 3g • fat 16g • sat. fat 9g ⁄ or white vinegar to enough milk to make 3 cup. Let stand 5 min- • chol. 57mg • sod. 87mg • calc. 12mg • fiber 2g utes; proceed with recipe. fall fruit Cobbler 1 . Preheat the Toaster Oven set to Bake at 325°F with the rack in position A . Add a dollop of freshly whipped cream to top off this delicious autumn
