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41056VH-MN EN COOKER USER MANUAL
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2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you’ll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories
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Contents 3 CONTENTS 4 Safety information 8 Product description 9 Before first use 10 Hob - Daily Use 11 Hob - Helpful hints and tips 12 Hob - Care and Cleaning 12 Oven - Daily Use 14 Oven - Clock functions 15 Oven - Helpful hints and tips 24 Oven - Care and Cleaning 28 What to do if… 29 Installation 30 Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General infor
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4 Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your own safety and the safety of your property • For the protection of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety • This appliance can be used by children aged from 8
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Safety information 5 Electrical connection • Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury. • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply. • Information on the voltage is on the rating plate. • You must have the correct isolation devices: line protecting cut-outs, fuses (screw type fuses re
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6 Safety information • Open the door carefully. The use of ingredients with alcohol can cause a mixture of alco- hol and air. There is the risk of fire. • Do not let sparks or open flames come near the appliance when you open the door. • Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance. There is a risk of explosion or fire. • Set the cooking zones to "off" after each use. • Do not use t
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Safety information 7 • If you use an oven spray, follow the instructions from the manufacturer. Do not spray anything on the heating elements and the thermostat sensor (if applicable). • Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist- ant surface of the inner glass can break and shatter. • When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre. • Be careful when you remove the door from the
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8 Product description PRODUCT DESCRIPTION General overview 2 3 4 5 6 7 2 1 8 9 5 10 4 14 3 11 2 1 12 13 1 Control panel 2 Cooking zone indicators 3 Power indicator 4 Knob for the oven functions 5 Electronic programmer 6 Knob for the oven temperature 7 Temperature indicator 8 Hob control knobs 9 Heating element 10 Oven lamp 11 Fan and heating element 12 Bottom heat 13 Rating plate 14 Shelf runners
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Before first use 9 Cooking surface layout 3 1 2 1 Single cooking zone 1200 W 145 180 mm mm 2 Oven steam outlet 3 Single cooking zone 1800 W 4 Single cooking zone 1200 W 120/210 145 5 Residual heat indicator mm mm 6 Double cooking zone 2200 W 6 5 4 Accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. • Storage drawer Below the oven cavity is the storage drawer. WARNING! The storage draw
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10 Hob - Daily Use When you connect the appliance to the electrical supply or in case of a power cut, the Time func- tion indicator flashes automatically. To set the current time use " + " or " - " button. After approximately 5 seconds, the flashing stops and the display shows the time of day set. For time change you must not set an automatic function (Duration or End ) at the same time. HOB - DAILY USE WARNING! Refer to "Safety information" chapter. When a cooking zone operates, it hums for a
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Hob - Helpful hints and tips 11 HOB - HELPFUL HINTS AND TIPS WARNING! Refer to "Safety information" chapter. Cookware • The bottom of the cookware must be as thick and flat as possible. • Cookware made of enamelled steel and with aluminium or copper bottoms can cause discoloration on glass ceramic surface. Energy saving • If possible, always put the lids on the cookware. • Put cookware on a cooking zone before you start it. • Stop the cooking zones before the end of the cooking time to use resid
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12 Hob - Care and Cleaning HOB - CARE AND CLEANING WARNING! Refer to "Safety information" chapter. Clean the appliance after each use. Always use cookware with clean bottom. Scratches or dark stains on the glass ceramic have no effect on how the appliance operates. To remove the dirt: 1. – Remove immediately:melted plastic, plastic foil, and food with sugar. If not, the dirt can cause damage to the appliance. Use a special scraper for the glass . Put the scraper on the glass surface at an acute
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Oven - Daily Use 13 Oven Functions Oven function Application LIGHT Use this function to light up the oven interior. TRUE FAN To bake maximum on three oven levels at the same time. Decrease the oven temperatures (20-40 °C) compared with Conventional. And to dry food. FAN BAKING To bake on one oven level food with a more intensive browning and a crispy base. Decrease the oven tempera- tures (20-40 °C) compared with Conventional CONVENTIONAL To bake and roast on one oven level. BASE HEAT To bake ca
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14 Oven - Clock functions 2. Put the shelf on the telescopic shelf supports and carefully push them inside the oven. °C WARNING! Do not close the oven door if the telescopic shelf supports are not completely inside the oven. This can damage the door enamel and glass. WARNING! Telescopic shelf supports and other accesso- ries become very hot when you use the ap- pliance. Wear oven gloves or equivalent. OVEN - CLOCK FUNCTIONS Display 1 Function Indicators 1 2 3 2 Time display 3 Function Indicators
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Oven - Helpful hints and tips 15 Setting the clock functions 1. Push the Selection button again and again until necessary function indicator flashes. 2. To set the time for Minute minder , Duration or End , use "+" or "-" button. The related function indicator comes on. When the time period is completed, the function indicator flashes and an acous- tic signal sounds for 2 minutes. With the functions Duration and End the oven switches off automatically. 3. Push any button to stop the signal.
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16 Oven - Helpful hints and tips • Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev- el. • Cakes and pastries at different heights do not always brown equally at first. If this oc- curs, do not change the temperature setting. The differences equalize during the baking procedure. Tips on baking Baking results Possible cause Remedy The cake is not Incorrect oven level Put the cake on a lower oven level browned sufficiently below The cake sinks (be- Oven temperat
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Oven - Helpful hints and tips 17 Type of baking Oven Level Temperature (°C) Time (h:min) function Apple pie (2 tins, Ø 20 cm, diag- 1 180 1:10 - 1:30 onally off set) 1) Pre-heat oven Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Oven Level Temperature (°C) Time (h:min) function Plaited bread/bread crown 3 170 - 190 0:30 - 0:40 1) 3 160 - 180 0:40 - 1:00 Christmas stollen Bread ( rye bread) 1 1) 230 0:25 - first of all - then 160 - 180 0:30 - 1:00 1) 3 160 -
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18 Oven - Helpful hints and tips Type of baking Oven Level Temperature (°C) Time (h:min) function Pastries made with egg white, 3 80 - 100 2:00 - 2:30 meringues Macaroons 3 100 - 120 0:30 - 0:60 Biscuits made with yeast dough 3 150 - 160 0:20 - 0:40 1) 3 170 - 180 0:20 - 0:30 Puff pastries 1) 3 160 0:20 - 0:35 Rolls 1) 3 180 0:20 - 0:35 Rolls 1) 3 140 0:20 - 0:30 Small cakes (20 per tray) 1) 3 170 0:20 - 0:30 Small cakes (20 per tray) 1) Pre-heat oven Baking on more than one level - Cakes/pastri
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Oven - Helpful hints and tips 19 Fan baking table To see which oven function you must use please refer to the oven functions list in Daily use chapter. Type of baking Shelf level Temperature °C Time (Mins) 1) 1 180 - 200 20 - 30 Pizza (thin crust) Pizza (with a lot of 1 180 - 200 20 - 30 topping) Tarts 1 180 - 200 45 - 60 Spinach flan 1 160 - 180 45 - 60 Quiche Lorraine 1 170 - 190 40 - 50 Curd Cheese Cake , 1 140 - 160 60 - 90 round Curd Cheese Cake on 1 140 - 160 50 - 60 tray Apple cake, cov
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20 Oven - Helpful hints and tips Ready meals Food to be cooked Oven Shelf level Temperature °C Time func- tion Frozen pizza 3 refer to instructions of refer to instructions of the manufacturer the manufacturer 1) 3 200-220 refer to instructions of Chips the manufacturer Baguettes 3 refer to instructions of refer to instructions of the manufacturer the manufacturer Fruit flans 3 refer to instructions of refer to instructions of the manufacturer the manufacturer 1) Comment: Turn chips 2 or 3 tim
