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GT 755 - GT 756
Slot-in Natural Gas Double Cavity Cooker
INSTALLATION AND USER INSTRUCTIONS
Note:
These appliances are supplied for use with the category of gas specified
(Natural Gas I2H) and cannot be converted to any other gas.
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Contents Introduction ............................................................................................................................................ 3 Installing Your Cooker .................................................................................................................... 4-8 For your own safety - Never ...............................................................................................................9 -Always ......................................
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Introduction Your Belling Thank you for purchasing a new Belling GT 755 & GT 756 Gas Cooker. Cooker It's stylish and practical design will enhance your kitchen and make cooking a pleasure. The GT 755 model features a conventional main oven, a grill and a hob with 4 gas burners. The GT 756 model features a conventional main oven with light, a top conventional oven/grill, a hob with 4 gas burners and a clock/minute minder. Even if you have used an electric or gas cooker before, it is impo
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Installing your cooker Unpacking After unpacking your cooker, make sure that you remove all the packing from the ovens and grill, and any stickers from the oven doors and hob. Examine your cooker. Make sure there is no damage or missing items. If there is anything damaged or missing, please contact your supplier for advice. Sitting/Moving Prior to installation, ensure that the local distribution conditions (nature of the the Cooker the Cooker gas and gas pressure) and the adjustment condi
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Space for THIS APPLIANCE MUST NOT BE INSTALLED ON A NON-FIXED RAISED Fixing BASE. To ensure that critical air gaps are maintained under the product, we recommend that this product is mounted on a solid base and that the feet do not sink into any carpet or soft flooring. The cooker is designed to slot between standard kitchen units spaced a minimum 500mm apart. The clearance either side need only be sufficient to allow the cooker to be withdrawn for servicing. It can be used with cabinet
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worktops (excluding handles). To achieve the best fit the cooker must be pushed against the Gas Supply wall. If the wall mounted adapter backplate (Fig.1) is to be fitted behind the appliance then the suitable area for this fitting is shown as the area in (Fig.2). The temperature rise of areas at the reara of the cooker that are likely to come into contact with the flexible hose do not exceed 70°C. However, do not allow contact of the hose in the top 150mm/6 inches (the shaded area shown i
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Electrical Connection Connection to the electricity supply should be made via a properly earthed, readily accessible wall socket which is adjacent to and not more than 1.25m Legal Requirements away from the appliance. The socket must be capable of electrical isolation. The mains lead should be routed such that it cannot touch hot parts of the cooker i.e. the back panel above a height of 650mm from the floor. Should this plug not fit the socket outlet in your home it should be cut off and
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The wire coloured blue must be connected to the terminal marked with the letter 'N' or coloured black. The wire coloured brown must be connected to the terminal marked with the letter 'L' or coloured red. When wiring the plug, ensure that all strands of wire are securely retained in each terminal. Do not forget to tighten the mains lead clamp on the plug. As the appliance must be earthed, do not use 2-pin socket outlets. If you are in doubt, consult a qualified electrician. Should the mai
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For your safety When used properly your Belling GT 755,GT 756 Gas cooker is completely safe, but as with any electric or gas appliance there are some precautions you must take in its use. Never.. • Never allow anyone except an authorised Belling Service Agent to service or repair your cooker. • Never remove any part of the cooker other than those intended in normal use, or attempt to modify the cooker in any way. • Never use the cooker for commercial catering. It is designed for domestic
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For your safety Always.. • Always take care when touching any part of the cooker which may be hot. Use dry oven gloves when removing or replacing food or dishes. Care should be taken to avoid touching the heating elements inside the oven. • Always stand back when opening the oven door to allow any build-up of heat or steam to disperse. • Always keep the oven and grill doors closed when not in use to prevent accidents, but remember that the grill door must be kept open when grilling to pre
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Know Your Cooker Glass Lid 2.0 kW 3 Button Clock/Minute Minder (If Fitted) Control Panel Top Oven and/or Grill Grill Pan with removable Handle and Wire Food Support Grid (1) Oven/Grill Shelf With baffle Cookclean Side & Rear Liners (If Fitted) (2) Oven Shelves With baffles Plinth Ventilation Slots Conventional Oven Windowed Metal Doors Specification Supply Voltage 230 V AC Ignition Push Button Electric Supply Frequency Safety Device Gas valves are lockable 50 Hz Maximum Watta
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Using the timer (G756 Only) 3 Button LED Clock/Minute Minder To Set Time of Day Step 1 Check that the electricity supply to the cooker is a turned on. Step 2 When switched on the display will shou 0.00 It* 0 flashing intermittently. 10 I * o Step 3 Press the "1" button and then press either the 2 "+" or " buttons to set the correct time of day. Note: If the electricity supply has been off, the $ .......... "+" button must be prissed once before the 2 " button, if it is requir
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Minute minder operation To Set the Minute Minder ::: ::: .::::::: i. Step 1 Press the button until the required time is set. A ::::. .::: .: .:::, :::::::. :::. ::::::: : "Bell" symbol will light up. During setting the time ::::::: ::: .::::::: DO .c ...... r adjusts in 10 second intervals up to a maximum of 99mins 50secs. 2 It can also be adjusted by pressing the " button. 000 At the end of the set time, a bleeping sound will be heard and the "Bell" will disappear. The bleeper c
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Know your Control Panel Front left Front right Rear right Main Conventional Grill Control Rear left burner burner burner burner Oven Control Ignition Switch Top Oven & Front left Rear right Main Conventional Front right Rear left burner Grill Control , burner burner Oven Control burner Clock/Minute Ignition Minder Switch Oven light Switch Using the Hob GENERAL NOTES ON SAFETY 1 When the hob is in use do not leave unattended and make sure there are no small children in the vic
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The Hob Glass Lid The hob glass lid on the cooker is toughened for your protection and safety. Before opening it remove any food deposits from its surface. The glass lid is purely decorative and is not intended as a work surface and should not be used for this purpose. As with any glass surface care must be taken to avoid scratches or damage, as this may result in the glass breaking. The glass lid incorporates a safety valve that shuts off the gas supply to the four hob burners, when the li
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Safety Requirements for Deep Fat frying IMPORTANT: As there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (e.g. to answer the telephone) or in close proximity to hotplates. In the unfortunate event of a fire it will assist in smothering the flames if the pan lid is replaced. Turn off all the gas taps. 1. Use a deep pan, large enough to completely cover the appropriate heating area. 2. N
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Using the grill Parts may become hot when the grill is in use, children must be kept away. ALWAYS ENSURE THE DOOR IS OPEN WHEN GRILLING GT 755 Grill Operation 1 Turn the grill on by depressing and turning the grill control knob anti-clockwise to the large flame position. Depress and hold the control knob while at the same time pressing the spark ignition button until the spark lights the gas. Keep the knob depressed after the burner has lit for a further 15 seconds for the flame to establi
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Grilling Guidelines Use the following chart for guidelines. For thicker foods requiring longer cooking, turn the control to a lower setting after the initial sealing on both sides. The thicker the food, the lower the control should be set. When grilling thicker food, the grill rack should be turned over to its lowest position. Food Grill Setting Approximate Cooking time Full On Toasting of Bread products 3 - 10 mins. Small cuts of meat, sausages, 15 - 20 mins. High to Full bacon, etc.
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Using the Ovens Your appliance has either one or two conventional ovens. The ovens have different heat zones with the thermostat settings referring to the temperature on the middle shelf; above the shelf it is hotter and below it is cooler. The main oven has two shelves and five possible shelf positions (reference numbered 1 to 5 from the top down). The top oven (GT756 Only) has one shelf and two possible shelf positions (reference numbered 1 to 2 from the top down). The varying shelf
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Temperature Conversion The oven temperature control markings are gas marked 0 to 9. The equivalent degrees Celsius (sometimes called Centigrade) and degrees Fahrenheit are shown below as a guide. MAIN OVEN TOP OVEN (GT 756) (Centre Oven Temperatures) (Centre Oven Temperatures) Gas Mark Celcius °C Fahrenheit °F Celcius °C Fahrenheit °F 1/2 110 230 110 230 1 120 250 130 265 2 150 300 140 285 3 175 350 150 300 4 195 385 165 330 5 210 410 175 315 6 220 430 190 340 7 230 445 205 400 8
