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CH 10750 GF S
CH 10755 GF S
CH 10756 GF S
English
Operating Instructions
COOKER
Contents
Operating Instructions,1
Warnings,2
Description of the appliance,3
Introduction,4
Installation,4
For your safety,7
Oven timer operation,8
Hotplate,11
Griddle,12
Some recipe ideas for your griddle,12
Grill,13
Ovens,14
Oven cooking chart,15
The ‘slow cook’ setting,17
Care and cleaning,17
Something wrong with your cooker,19
After Sales Service,20
Guarantee,21
Please phone us on
08448 24 24 24
to activate your
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WARNING: Ensure that the appliance is Warnings GB switched off before replacing the lamp to WARNING: The appliance and its avoid the possibility of electric shock. accessible parts become hot during use. Care should be taken to avoid touching CAUTION: the use of inappropriate hob heating elements. Children less than 8 guards can cause accidents. years of age shall be kept away unless continuously supervised. This appliance ! When you place the rack inside, make can be used by children aged
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Description of the appliance GB Overall view 1 AUXLIARY gas burner 3 2 SEMI-RAPID gas burner 1 2 3 RAPID gas burner 4 DCDR gas burner 6 5 DOUBLE FACE gas burner 6 PAN SUPPORT FOR COOKWARE 7 SAFETY DEVICE - Activates if the flame accidentally goes out (spills, drafts, etc.), interrupting the supply of 4 gas to the burner. 8 IGNITOR for Gas BURNERS 5 Control panel 9 THERMOSTAT KNOB (MAIN LEFT OVEN GAS) 10 TOP GRILL GAS 11 GAS BURNERS Control knobs 12 TIMER 13 THERMOSTAT KNOB (MAIN RIGHT OVEN GA
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MODEL NUMBERS Introduction GB CH10750GF S, CH10755GF S, CH10756GF S Category I2H (GB) ! Before placing your new appliance into operation please This model is set to burn NATURAL GAS (G20) at 20 mbar read these operating instructions carefully. It contains important information concerning the safe installation and GAS SAFETY (INSTALLATION & USE) REGULATIONS operation of the appliance. It is the law that all gas appliances are installed by ! Please keep these operating instructions for futur
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The diagram below illustrates the minimum clearance TECHNICAL DATA (Main Left Oven and Main Right Oven) GB between the cooker and adjacent walls, cupboards etc. Oven The wall behind the cooker, 50mm below and 450mm dimensions 37,0 x 38,0 x 44,8 cm HxLxP above, and the width of the cooker, must be a non- combustible material such as ceramic wall tiles. Volume lt. 63 Voltage and If the cooker is to be fitted close to a corner on the left hand see data plate frequency side, ensure that there i
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UNPACKING THE COOKER Installation & Operational Checks GB Unpack the components from inside the grill and oven. After installation, check for gas soundness. Check that the following parts are present: Fit the hotplate burner bodies, burner port rings, enamelled discs and pan supports referring to the instructions for use Meat pan Pan supports where necessary. Grill pan, grid and handle Griddle Hotplate burners parts Oven and Grill shelves 1. Check that the hotplate burners ignite correctl
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As the colours of the wires in the mains lead of this appliance • Always grip the oven door handle in the centre: the ends GB may not correspond with the coloured markings identifying may be hot. the terminals in your plug, proceed as follows: • Always use oven gloves when placing cookware in the The wire which is coloured green and yellow must be oven or when removing it. connected to the terminal in the plug which is marked with • Do not place flammable materials in the oven: if the appli
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ALWAYS NEVER GB turn off the electricity supply before cleaning or replacing operate the grill with the grill doors closed. This may cause an oven lamp. overheating of your cooker. ALWAYS NEVER refer servicing to CORGI registered appliance service line the shelves, floor or sides of the oven or grill with engineers. aluminium foil as over heating and damage can result. ALWAYS NEVER ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL use steam cleaners. IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY.
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7. On warm days, to prevent harmful bacterial growth in End Time Button GB certain foods (ie poultry, joints, etc) the delayed start The time of day at which you want an “Auto Cooking” should be kept to a minimum. programme to end. 8. Wine or beer may ferment and cream may curdle during For Example: If you set a “Cook Period” for 2 hours, and “End the delay period, so it is best to add these ingredients Time” of 11:00. The timer will switch the oven(s) on at 9:00 and just before serving.
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Step 7 Turn the oven control(s) to the required temperature, A U GB T and if necessary select the appropriate oven function. . O 00 0 Step 4 To cancel the audible tone At the end of the Automatic Cook A U T press the Minute Minder button. Period the Auto Symbol will flash and . O12 6 0 an intermittent bleeping sound will Note 1: When the Minute Minder has been set, the be heard. time remaining can be checked at any time by simply pressing the Minute Minder button. The audible tone will cont
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This makes the hotplate more flexible in how it can be used. To cancel an auto cooking programme GB For cooking fish or heating oval cookware use the two before the cook period has finished. burners with their longest sides at 90° to the front of the hotplate. Step 1 Turn the oven control to the When using the griddle or for heating rectangular, square OFF position. 10 5. 0 or large cookware use the two burners with their longest sides parallel to the front of the hotplate. Step 2 Press th
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Use of the griddle Hotplate ø Cookware diameter (cm) GB The griddle may be used with either or both of the burners on, depending on the food being cooked. The griddle can be Rear left 24 - 26 positioned with the ridged portion at the front or at the rear. Front left 16 - 22 1. Secure the griddle above the two simmer burners, on the Centre rear 10 - 14 right hand side of the hob, making sure that the support feet are located correctly on the pan support fingers. Front right 16 - 22 2. Press t
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The grill control is designed to provide variable heat control WELSH CAKES GB of either the full width of the grill or just the grill half. Turning 6oz (175g) plain flour the control knob clockwise will switch on the full width and 1/2 level tsp (2.5ml) salt turning anticlockwise will switch on just the grill half. 1/4oz (5g) baking powder A gentle flow of air will be blown from underneath the control 2oz (50g) margarine panel when the grill is in use. 2oz (50g) sugar If the fan fails to blo
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Use the following chart as a guide only. Grilling can be started An odour may be noticed when first using the oven - this GB from cold but for best results preheat for approximately two should cease after a short period of use. minutes. Most cooking is done with the heat on full, but it may be desirable to reduce it for thicker pieces of meat or COLD START COOKING for keeping food warm. Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. S
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Oven cooking chart GB Gas Shelf Food Approx. Cooking Time and Comments Mark Positions FISH Oily and white fish 3 or 44 25-60 mins. depending on recipe MEAT AND POULTRY Beef 4 or 54 25 - 30 mins per 450g (1lb) + 25 mins. extra Ham5 4 40 mins per 450g (1lb) covered in foil plus 40 mins extra Lamb 54 30 mins per 450g (1lb) + 30 mins. extra Pork 54 40 mins per 450g (1lb) + 40 mins. extra Chicken5 425 mins per 450g (1lb) + 25 mins. extra Duckling & Goose5 425 mins per 450g (1lb) + 25 mins. extra Tur
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Gas Shelf GB Food Approx. Cooking Time and Comments Mark Positions CAKES, PASTRIES & BISCUITS Small Cakes (16 per tray) 2 trays5 2 and 417 - 25 mins 1 tray 52 17 - 25 mins Victoria sandwich (2 x180mm / 7" )4 2 and 420 - 30 mins. Swiss Roll (3 egg quantity)5 220 - 25 mins. Christmas cake (1 x 205mm / 8")2 3 or 43 - 6 hrs depending on recipe Madeira cake (1 x 180mm / 7")4 31¼ - 1½ hrs. Rich Fruit cake (1 x 180mm / 7")2 33 - 3½ hrs. Scones - 16 per tray 72 and
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! Switch off the electricity supply and allow to cool The ‘slow cook’ setting GB before cleaning the cooker. With the fanned oven thermostat set to 90° the oven can be ! Clean the cooker regularly and wipe up spills soon after used for slow cooking - The ‘Slow Cook’ setting. they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, PREPARING FOOD FOR SLOW COOKING harsh abrasives, scouring pads, steam cleaners, aerosol 1. All dishes cooked by
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Disposal of your product GB To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply. To help the environment, Local Authority instructions should be followed for the disposal of your product. Disposal of old electrical appliances The Europea
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Something wrong with your GB cooker Before contacting your nearest Service Centre/ Installer, check the problem guide below; there may be nothing wrong with your cooker. If there is still a problem contact your local Service office (see back page). PROBLEM CHECK Slight odour or small amount of smoke This is normal and should cease after a short period. when grill/oven used for first time. Oven cooks too fast or too slow. Check that the oven setting and shelf positions are as recommended in th
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After Sales Service GB No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast, reliable, local service. UK: 08448 224 224 Republic of Ireland: 0818 313 413 www.hotpointservice.co.uk Please note: Our advisors w
