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Classic 110 Gas
Users Guide
&
Installation Instructions
U1 208 03
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Contents Contents Page 2 2 Minute Tour Page 3 The hotplate burners Page 8 The griddle Page 8 The Warmer Page 8 The grill Page 8 The ovens Page 9 Main Oven shelves Page 9 The Handyrack Page 9 ‘S’ (Slow) cooking Page 10 Oven cooking guide Page 11 Cooking using the timer Page 12 The clock Page 13 Cleaning your cooker Page 14 Moving your cooker Page 16 Troubleshooting Page 18 General Safety Instructions Page 20 Installation Page 22 Circuit Diagram Page 30 Technical Data Page 31 2
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2 Minute Tour Be safe You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. If you have several burners on or use the cooker for a long time, open a window or turn on an extractor fan. For more detail see the Installation Instructions. If you have not used a gas cooker before, we recommend you read pages 20-21 w
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2 Minute Tour - continued The Griddle More about the griddle on page 8 The griddle fits a single pan Position the griddle over the Don’t put it crossways - it will support, front to back. It is hotplate burners resting on the not fit properly and will be 2 1 3 designed for cooking food on pan support. The griddle can be unstable. directly. Don’t use pans of any lightly brushed with cooking oil Don’t put it on the Wok burner - it is kind on it. The griddle surface is non- before use. Light the ho
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THE GRILL More about the grill on page 8 CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. The burner does not glow red - Remove the pan from the After placing your food on the food cooks from the heat of the bottom of the grill compartment. grill tray pan, slide the grill pan 1 2 3 flame. The first time you light onto the side supports just the grill there may be a little smoke below the burners. Make sure it is given off - this is perfectly norm
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2 Minute Tour - continued THE OVEN More about the oven on page 9 The two ovens in your cooker Turn the control knob back to Push in and turn the knob use the our special ‘Heatflow’ 3 the Mark you wish to cook on controlling the oven to Gas Mark 2 1 system. and for best results pre-heat the 9. The oven will light Because the oven burner is not oven for 15 minutes before placing automatically. hidden under the oven base you will your dishes in it. see the burner flames at the back of the oven - th
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Slow cooking Handyrack Oven light More about slow cooking on page 10 More about the Handyrack on page 9. Press the appropriate button to turn on one of the oven lights. If one of the oven lights fail, turn off the power supply before you The ‘S’ setting is a very low change the bulb. See the temperature for slow cooking, The Handyrack fits to the left hand ‘Troubleshooting’ section for overnight or while you are out or at oven door only. Food cooking on it is details on how to change an oven wor
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The hotplate burners The Warmer You should read ‘hotplate burners’ in the ‘2 The Warmer can be used for keeping food warm Minute Tour’ before all the following while the final touches are put to a meal. For information best results preheat a covered serving dish for 10 minutes on the Warmer before adding the If a burner flame goes out, turn the control knob food. off and leave it for one minute before relighting it. Turn the control knob clockwise to the 'On' You can remove the burner parts for
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The ovens Oven shelves You should read ‘the oven’ in the ‘2 Minute Tour’ before all the following information The wire shelves should always be pushed firmly to the back of the oven. Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur. the shelf guard should be at the back pointing upwards For ev
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When the Handyrack is used in its highest The oven control settings and position, other dishes can be cooked on the cooking times given opposite are bottom shelf position of the oven or standing on intended to be used only as a the base of the oven guide. Individual tastes may When the Handyrack is used in its lowest require the temperature to be position, other dishes can be cooked on the altered to provide a preferred second shelf position of the oven or standing on result. the base of the ove
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Oven cooking guide GAS SHELF POSITION Meat MARK FROM TOP APPROXIMATE COOKING TIME Beef (no bone) 3 3-4 30-35mins. per 500g.+30-35 mins. Thoroughly thaw frozen joints before cooking. Meat may be 6 3-4 20-25mins. per 500g.+20-25 mins. roasted at Mk. 7 and the cooking Lamb 3 3-4 30-35mins. per 500g.+30-35 mins. time adjusted accordingly. For 6 3-4 25-30mins. per 500g.+25-30 mins. stuffed and rolled meats, add approx. 10 min. per 500g. or Pork and Veal 3 2-3 35-40mins. per 500g.+35-40 mins. cook at
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Cooking using the timer The timer can be used to turn just one oven or both on and off automatically. The start and stop time must be the same for both ovens but different cooking temperatures can be set. If you want to turn one of the ovens on at the same time as the timer is set for automatic cooking, you must wait until the timer has turned on the oven/ ovens first. Then you can adjust either of them manually in the normal way. You can set the oven to turn on any time over the following 24 ho
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The clock To set the correct time of day. To start and stop the oven automatically See the ‘2 Minute Tour’ at the beginning of this Before you set the clock, you must have two guide. numbers clearly in mind. The ‘cook period’, which is the period of time you want the oven to cook. To time something that’s cooking (minute minder) The ‘stop time’, which is the time of day you want the oven to stop cooking. You cannot set a start time directly - this is set automatically by setting the cooking peri
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Cleaning your cooker Hotplate burners Essential information Some models have a separate trim ring, which fits Before thorough cleaning isolate the electricity on the burner head. supply. Remember to switch on the electricity The burner heads and caps can be removed for supply before use. cleaning. Make sure they are absolutely dry before Never use paint solvents, washing replacing. soda, caustic cleaners, biological The LH hotplate powders, bleach, chlorine based bleach cleaners, coarse abrasive
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When reassembling the Wok burner, turn over The grill pan and grid should be washed in hot the large base ring and find the ‘D’ shaped area. soapy water. Stubborn particles may be removed from the grid by using a nylon brush. Control Panel and Doors The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water - but take care that no surplus water seeps into the appliance. Wipe with a clean dampened cloth then polish with a dry cloth. The oven do
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Moving your cooker Switch off the electricity supply. The cooker is heavy, two people may be required to move it. The cooker * fitted with one roller at the front and two at the back. There are also two screw down levelling feet at the front. The front roller, designed for moving the cooker The Oven side linings can be wound down. The levelling tool which The oven has removable oven side lining panels controls this roller is in the storage drawer that have been coated with special enamel that co
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Move the oven a bit at a time, checking behind it to make sure the gas hose is not caught. Make sure both electricity and gas cables have sufficient slack to move the cooker forward as you go along. If a stability chain is fitted, release it as you ease the cooker out. When you replace the cooker, wind it down off the rollers by turning the levelling tool anti- clockwise. This is important. It will stop the cooker moving accidentally, while in use. 17
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Troubleshooting Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven. The oven control settings and cooking times are intended to be used only as a guide. Individual tastes may require the gas mark to be altered one gas Mark either way, to get the results you want. Try cooking at a higher shelf position and/or higher Mark. Oven cooking times and temperatures may need to be increased when other burners are in use. Are the oven burner ports blocked w
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Troubleshooting Grill not cooking properly Are you using the pan and trivet supplied with the cooker? Is the pan being used on the runners, not the floor of the compartment? Is the grill tray pushed fully back to stop? Hotplate ignition or hotplate burners faulty Is the power on? Is the clock illuminated? If not there maybe something wrong with the power supply. See ‘power supply’ section further on. Are the sparker (ignition electrode) or burner slots blocked by debris? Is the burner trim corre
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General Safety Instructions The cooker must be installed by a CORGI Take care when touching cooker, to minimize the registered engineer in accordance with the possibility of burns, always be certain that the installation instructions. The installation must controls are in the OFF position and that it is cool comply with the relevant regulations and also the before attempting to clean the cooker. local gas and electricity supply companies Use dry oven gloves when applicable - requirements. using
