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Food Processor
Food Processor Safety................ 2
Parts & Features............................ 4
Using Your Food Processor.......... 5
Cleaning Your Food Processor.... 8
Recipes.......................................... 9
Customer Service........................ 16
In USA: 1-800-851-8900
In Canada: 1-800-267-2826
840067300
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Food Processor Safety IMPORTANT SAFEGUARDS When using electrical appliances, basic 16. To reduce the risk of injury, never place safety precautions should always be cutting blade or disc on base without followed, including the following: first putting bowl properly in place. 1. Read and save all instructions. 17. Keep hands and utensils away from 2. To protect against risk of electrical moving blade and disc while processing shock, do not immerse base, motor, food to reduce the risk of severe c
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Consumer Safety Information This appliance is intended for household To avoid an electrical circuit overload, do use only. not use another high wattage appliance on the same circuit with your food processor. This appliance is equipped with a polarized plug. This type of plug has one blade wider The length of the cord used on this appliance than the other. The plug will fit into an was selected to reduce the hazards of electrical outlet only one way. This is a becoming tangled in, or tripping ove
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Parts & Features 1. Food Pusher 6. Base 2. Food Chute 7. Control Panel 3. Reversible Slicing/Shredding Disc 8. Bowl 4. Disc Shaft 9. S-Blade 5. Motor Shaft 4
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Using Your Food Processor NOTE: Always lock the bowl onto base before putting on any blade or disc. Hints! Make sure blade or disc is securely in • The bowl will hold 6 to 7 cups of dry place before using. ingredients or 2 cups of liquid. Do not overfill. • Do not use your food processor to crush ice. • For consistent texture, foods should be cut into 1-inch cubes before mincing or chopping with the S-Blade. How to Lock the Bowl Place bowl onto the base with handle facing you. Rotate the bowl c
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Processing Using S-Blade The S-Blade can be used to coarsely 4. Lock cover onto bowl. (See “How to chop, finely mince, mix, or puree food Lock the Cover” on page 5.) Insert food pusher into food chute. to a smooth consistency. 5. Plug in unit and process food. The 1. Make sure the Control Switch is turned processing speed and time will deter- to OFF (O) and the unit is unplugged. mine the finished consistency of the 2. Lock the bowl onto base. (See “How food. The Pulse button can help to Lock th
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4. Cut food to fit food chute. Pack food 6. Select speed. While pressing on chute tightly with food. Insert food food pusher, push ON ( l ) or pusher in chute. Always use the PULSE to process food. food pusher to feed food into the 7. When food chute is empty, push chute. NEVER PUSH FOOD OFF ( O ) or release from PULSE THROUGH CHUTE WITH HANDS. position. Wait until blade has 5. Plug in unit and process food. stopped rotating before removing cover. How to Operate the Controls High ON OFF Low P
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Processing Charts ATTACHMENT SPEED FOODS Slicer disc Low ( ) Cucumbers, apples, mushrooms • (slicing blade facing up) High ( ) Julienne vegetables •• S-Blade Low ( ) Chop nuts, mince vegetables • High ( ) Chop meat, puree food •• Shredder disc Low ( ) Cabbage • (shredding teeth facing up) High ( ) Firm cheeses •• Operating time will depend on quantity of food being processed. Most foods can be sliced, chopped, or shredded in 11 to 30 seconds. Do not operate processor for more than one minute
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Recipes Blue Cheese Dressing 1 2 cloves garlic ⁄2 cup sour cream 1 4 ounces blue cheese ⁄4 cup fresh lemon juice 2 cups mayonnaise 2 tablespoons sugar Using S-blade, with processor running, drop the garlic cloves into the food chute and mince. Add cheese and process for 10 seconds. Add mayonnaise, sour cream, lemon juice, and sugar. Process until smooth. Keep refrigerated. Makes 3 cups. Hummus 2 cloves garlic 2 teaspoons olive oil 1 2 green onions, white portion and ⁄4 teaspoon cumin half of gr
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Chicken Puffs 1 1 1 pound cooked chicken, (1 ⁄2 cups ⁄2 teaspoon each, salt and celery seed 1 finely chopped) ⁄4 teaspoon each, dry mustard 1 ⁄4 cup packed parsley sprigs and onion powder 1 cup chicken broth 1 cup flour 1 ⁄2 cup vegetable oil 4 eggs 1 tablespoon Worcestershire sauce Cut chicken in large chunks and using S-blade place chicken and parsley in work bowl and pulse until finely chopped. Remove and set aside. In a large saucepan over high heat, mix chicken broth, oil, and Worcesters
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Creamed Potatoes 1 4 pounds all-purpose white potatoes, 1 ⁄2 teaspoons salt 1 about 15 medium ⁄4 teaspoon pepper 3 cups half-and-half cream 4 tablespoons butter, melted 3 tablespoons finely minced onion Scrub the potatoes but do not peel. Place in a large pot and cover with water. Bring to boil then reduce heat and simmer for 45 minutes or until done. Refrigerate overnight. Using slicer/shredder disc, shredding side up, grate the potatoes. It is not necessary to peel them. Place grated potatoes,
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set aside. Without washing the work bowl, using S-blade, place Parmesan cheese chunks in bowl and process on High until coarsely chopped. Add the cream cheese, ricotta cheese, sour cream, egg, and Italian seasonings and process until creamy, about 30 to 40 seconds. Grease a 9x13-inch baking dish. Layer half each of noodles, cream cheese mixture, chopped vegetable mixture, and spaghetti sauce. Repeat layers once. Sprinkle with mozzarella. Bake, covered, at 350ºF for 25 minutes. Uncover and cook a
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Cashew Chicken 1 2 pounds boneless skinless ⁄4 cup pineapple juice chicken breasts 3 tablespoons soy sauce 4 cloves garlic 1 teaspoon dry mustard 1-inch piece of ginger root, peeled 1 cup roasted cashews 1 bunch green onions, roots trimmed 8-ounce can sliced water chestnuts, 2 tablespoons vegetable oil drained 1 tablespoon flour Cooked rice 3 ⁄4 cup chicken stock or broth Using S-blade, place chicken in bowl. Pulse until chicken is very coarsely chopped. Remove chicken and set aside. Do not wash
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Good Morning Muffins 4 medium carrots (2 cups grated), 1 tablespoon vanilla washed, ends removed 2 cups flour 1 large apple (1 cup grated), cored 2 teaspoons cinnamon and cut into wedges 1 teaspoon baking soda 1 3 eggs ⁄2 teaspoon baking powder 1 1 ⁄2 cup apple butter ⁄2 teaspoon salt 1 ⁄4 cup vegetable oil 1 cup raisins 1 1 ⁄4 cups sugar Using slicer/shredder disc, shredding side up, shred carrots and apple into work bowl. Remove from bowl; put into a large mixing bowl. Set aside. Using S-blade
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Chocolate Chip Cheesecake Filling: Crust: 3 8-ounce packages cream cheese, 1 teaspoon butter, softened cut into chunks 22 chocolate chip cookies 1 cup sugar 3 to 4 tablespoons unsalted butter, 2 tablespoons flour melted 4 eggs 1 ⁄4 cup milk 1 teaspoon vanilla 1 ⁄2 cup chocolate chips 1 Crust: Use 1 teaspoon butter to grease a 9 to 9 ⁄2-inch springform pan and set aside. Using S-blade and with processor running, drop cookies through food chute and process until an even crumb is formed. Continue
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Customer Service If you have a question about your food processor, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your food processor. This information will help us answer your question much more quickly. MODEL: ______________ TYPE: _______________ SERIES: _________________ TWO-YEAR LIMITED WARRANTY Hamilton Beach/Proctor-Silex, Inc. warrants this a
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HAMILTON BEACH PROCTOR-SILEX,INC. PROCTOR-SILEX CANADA,INC. 263 Yadkin Road Picton, Ontario K0K 2T0 Southern Pines, NC 28387 Web site address: www.hamiltonbeach.com 840067300 Printed In Mexico 8/00 17
