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surfaces oven. even surfaces oven f! surfaces oven have above surfaces such oven vent vent l oven never l on 3 page next continued start. could fire a or injured, burned. be could you % or urned be could Persons and unit surface hot a touch room. the heatin or warming they if ignite could They range. for range the use not @Do the using when garments hanging or loose wear not @Do properly. working not or damaged is it if range the operate not Do injured. or burned e
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4Jse sur- ce- vents @Never set- ers. When over When oven oven rack(s) oven re- oven oven. oven orrect 4 efficiency. cooking improves also size pan 8 food. replacing potholders. or clothing of niting i or removing before escape the in result may and exposed steam or air hot Let door. be will element heating the opening when care @Use of some unit, surface the than in element heating smaller is pan If unit. surface the hot contact potholder let not as size same the
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vents. Wipe overs oven oven oven rotective oven. oven., oven Never oven coverin WI iven cancer tive servicing excess servicing - INSTRUCTIONS THESE SAVE - range. the before self-cleaning. to prior supply electrical the Disconnect l spills food out wiping technician. and window open or hood qualified a to referred be should a with venting by minimized other All manual. be can Exposure harm. this in recommended cally reproduc- or cause can specifi- unless range the of
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clock turn to 1. turn of 2. out. to OFF. if Timer not or It a to hour. a not 1. Without turn 2. When a turn to OFF. not 11 setting. clock the changes Knob Timer Minute the turning and in Pushing NOTE: hand. Timer Minute the turning when knob the in push Do hand Timer Minute the buzzer, the stop To sound. will buzzer up, is time the want. you setting the reaches hand timer the until clockwise Knob Timer Minute the in, it pushing Timer. Minute the setting when knob the i
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1. on lift front out. For further on 9. 2. to 3. to on. 4. When for 10 not or to to When (in 10 turn to turn to 5. food turn on off to turn on off not turn 6. When turn to OFF. off. 12 go will Light Indicator Oven The Control Temperature Oven the and Selector Oven the both done, is baking/roasting red. does but baking/roasting, during heat helps element top The NOTE: elements. the with and will Light Indicator Oven The setting. temperature the maintain and will e
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temperature or of to com- to different If, for a of not 1. to off off 2. of 3. tooth a 10°F (5°C). 4. tooth a 1. on of food 3 (7.4 cm) from on 14. 2. food on 3. door to 4 cm]). door 13 itself. by open stay will The [lo.2 inches about (open position Stop Broil the the Close rack. the and pan broiler the Put page chart” position rack “Broiling See burner. broil the away inches least at is the surface the that so positioned be should rack oven The oven. the turning
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4. to on. not 5. When turn to OFF. off. broil l If food too turn off. l If food to from 170°F 325°F to to l foods if on for door to door to Broiling OF food, fish frankfurters fish 14 whole chops, and steaks pork chicken, split chops, lamb patties, and steaks Well-done steaks, slices, ham patties, and steaks Medium steaks rare searing Quickly DONENESS BOlTOM FROM FOOD/ TYPE POSlTlON RACK chart position rack temperatures. proper maintain oven the allows open
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l for to fat from to or fire. l from l to a a too to for or l from fire food. l do on if not or for foil not of fire. If foil foil to for a l on of on l to on l l or a l to l a of or fat to l no l for of l for When to food, to of l food on l not or on or off to finish for l for l of 15 possible. when oven the instead units surface efficient more the Use reflection. possible. heat best clean bowls reflector Keep when cooking heat retained Use cooking. c
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automatic clock to turn on off . . . not for foods do not a not for . . . To automatically: 1. food 2. to of on 3. turn to to 4. turn to to off. a half-hour 5. to 6. to on 7. or to turn to OFF. To automatically: 1. food 2. to of on 16 11.) page clock” the “Setting (See day. time correct the set is clock the sure Make oven. the in the place and properly rack(s) oven the Position stop and now baking/roasting start Control Temperature Oven and Selector Oven t
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3. turn to to off. of not 4. to 5. to 6. or to turn to OFF. food l not food for hours l not food to for hours of not foods for to foods or or fish. foods or not from a on or food on on. for not If a on hot to from to do or a fire. 17 burns in result can so Failure vent. oven away materials flammable Keep burn. enough become can handles Pan it. moving when potholders use unit, surface rear left the utensil leave you Hazard Fire and Burn melt. can vent the over l
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storage drawer for to to to for of 1. of out to first Lift front out to 2. Lift out. 1. Fit of on of 2. Lift front on on Lift front to bracket not if force or to door l l to if to floor l l for further 18 details. Instructions Installation See bracket. under positioned are legs leveling rear the sure Make screws. with attached is bracket anti-tip the see Look drawer. storage Remove engaged: is bracket anti-tip the verify To secured. properly bracket anti-tip the
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