Summary of the content on the page No. 1
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Summary of the content on the page No. 2
A for a Whirlpool a of of It full of on to informa- on safety is to to follow a of of to fire to is toll-free, a If a or if first “If Or on 26. If further to our When to find on on 6). For a for to from a for future 2 Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. place safe in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the date purchase the numbers, these record you below place handy
Summary of the content on the page No. 3
surfaces oven. even surfaces oven f! surfaces oven have above surfaces such oven vent vent l oven never l on 3 page next continued start. could fire a or injured, burned. be could you % or urned be could Persons and unit surface hot a touch room. the heatin or warming they if ignite could They range. for range the use not @Do the using when garments hanging or loose wear not @Do properly. working not or damaged is it if range the operate not Do injured. or burned e
Summary of the content on the page No. 4
4Jse sur- ce- vents @Never set- ers. When over When oven oven rack(s) oven re- oven oven. oven orrect 4 efficiency. cooking improves also size pan 8 food. replacing potholders. or clothing of niting i or removing before escape the in result may and exposed steam or air hot Let door. be will element heating the opening when care @Use of some unit, surface the than in element heating smaller is pan If unit. surface the hot contact potholder let not as size same the
Summary of the content on the page No. 5
vents. Wipe overs oven oven oven rotective oven. oven., oven Never oven coverin WI iven cancer tive servicing excess servicing - INSTRUCTIONS THESE SAVE - range. the before self-cleaning. to prior supply electrical the Disconnect l spills food out wiping technician. and window open or hood qualified a to referred be should a with venting by minimized other All manual. be can Exposure harm. this in recommended cally reproduc- or cause can specifi- unless range the of
Summary of the content on the page No. 6
of to of I number - unit I oven 6 light indicator Lock selector Oven light indicator Oven panel control Lower knob control markers rear Left unit Surface knob control knob control light indicator knob control front Right rear Right front Left heating Surface panel control Surface panels Control drawer storaw Removable shown) (not element Bake shown) (not element Broil cooktop) (under plate serial and Model lever Lock bowl reflector chrome with and Use Oven wave
Summary of the content on the page No. 7
In This ..................................... .7 ........................................................... 13 ............................... 9 .................................................... 15 hemt ..................................... 10 ......................................... 15 ............................................... 11 . .16 ................................................. 17 .................................... 11 ................................................ .
Summary of the content on the page No. 8
l not or to on a hot It a For or turn to l not or l foods l to a l a l fry or l For l of If a for a l food of not or on a too for l food of for to of to tips on turn to no of for for l For of a of a ft. no Woks, for on or l a l to a food. l or from l of a to 8 pan. the attached securely be and material resistant heat- sturdy, made be should Handles results. cooking best the provide that pans Choose bottom. pan the over spreads heat evenly how an
Summary of the content on the page No. 9
information of or 9 for for of of to l For a If to for not of a 242905) from If not Whirlpool or to l not on l hot on to to l for l of a not for racks For of food to 2 (4-5 cm) of l on. For follow for foods: l If l hot, or to on l muffins, to follow on or third from resuft l on or third from When on on third from For on 14. 9 page chart” position rack “Broiling see broiling, when placement rack recommended NOTE: bottom. level and bottom racks arra
Summary of the content on the page No. 10
For hot for to of l not l (4-5 cm) of l a to to of of or four on no or a to of 10 time. cooking the track keep timer kitchen reliable Use resub. roasting baking unsatisfactory and times cooking longer loss, heat cause may peeking” “Oven NOTE: another. over directly is pan so pans Stagger rack. oven each corners opposite in Place pans Three rack. oven the corners opposite in Place pans Two rack. oven the center the in Place pan One pans. the place where determine guid
Summary of the content on the page No. 11
clock turn to 1. turn of 2. out. to OFF. if Timer not or It a to hour. a not 1. Without turn 2. When a turn to OFF. not 11 setting. clock the changes Knob Timer Minute the turning and in Pushing NOTE: hand. Timer Minute the turning when knob the in push Do hand Timer Minute the buzzer, the stop To sound. will buzzer up, is time the want. you setting the reaches hand timer the until clockwise Knob Timer Minute the in, it pushing Timer. Minute the setting when knob the i
Summary of the content on the page No. 12
1. on lift front out. For further on 9. 2. to 3. to on. 4. When for 10 not or to to When (in 10 turn to turn to 5. food turn on off to turn on off not turn 6. When turn to OFF. off. 12 go will Light Indicator Oven The Control Temperature Oven the and Selector Oven the both done, is baking/roasting red. does but baking/roasting, during heat helps element top The NOTE: elements. the with and will Light Indicator Oven The setting. temperature the maintain and will e
Summary of the content on the page No. 13
temperature or of to com- to different If, for a of not 1. to off off 2. of 3. tooth a 10°F (5°C). 4. tooth a 1. on of food 3 (7.4 cm) from on 14. 2. food on 3. door to 4 cm]). door 13 itself. by open stay will The [lo.2 inches about (open position Stop Broil the the Close rack. the and pan broiler the Put page chart” position rack “Broiling See burner. broil the away inches least at is the surface the that so positioned be should rack oven The oven. the turning
Summary of the content on the page No. 14
4. to on. not 5. When turn to OFF. off. broil l If food too turn off. l If food to from 170°F 325°F to to l foods if on for door to door to Broiling OF food, fish frankfurters fish 14 whole chops, and steaks pork chicken, split chops, lamb patties, and steaks Well-done steaks, slices, ham patties, and steaks Medium steaks rare searing Quickly DONENESS BOlTOM FROM FOOD/ TYPE POSlTlON RACK chart position rack temperatures. proper maintain oven the allows open
Summary of the content on the page No. 15
l for to fat from to or fire. l from l to a a too to for or l from fire food. l do on if not or for foil not of fire. If foil foil to for a l on of on l to on l l or a l to l a of or fat to l no l for of l for When to food, to of l food on l not or on or off to finish for l for l of 15 possible. when oven the instead units surface efficient more the Use reflection. possible. heat best clean bowls reflector Keep when cooking heat retained Use cooking. c
Summary of the content on the page No. 16
automatic clock to turn on off . . . not for foods do not a not for . . . To automatically: 1. food 2. to of on 3. turn to to 4. turn to to off. a half-hour 5. to 6. to on 7. or to turn to OFF. To automatically: 1. food 2. to of on 16 11.) page clock” the “Setting (See day. time correct the set is clock the sure Make oven. the in the place and properly rack(s) oven the Position stop and now baking/roasting start Control Temperature Oven and Selector Oven t
Summary of the content on the page No. 17
3. turn to to off. of not 4. to 5. to 6. or to turn to OFF. food l not food for hours l not food to for hours of not foods for to foods or or fish. foods or not from a on or food on on. for not If a on hot to from to do or a fire. 17 burns in result can so Failure vent. oven away materials flammable Keep burn. enough become can handles Pan it. moving when potholders use unit, surface rear left the utensil leave you Hazard Fire and Burn melt. can vent the over l
Summary of the content on the page No. 18
storage drawer for to to to for of 1. of out to first Lift front out to 2. Lift out. 1. Fit of on of 2. Lift front on on Lift front to bracket not if force or to door l l to if to floor l l for further 18 details. Instructions Installation See bracket. under positioned are legs leveling rear the sure Make screws. with attached is bracket anti-tip the see Look drawer. storage Remove engaged: is bracket anti-tip the verify To secured. properly bracket anti-tip the
Summary of the content on the page No. 19
In This . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 21 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . from often functions of to works to for or 875°F (468°C). or We a 3-hour to of 2 4 hours. on 20.) of a
Summary of the content on the page No. 20
2. of first or a l not If of not It l not 3. out or or finish. 4. from if l not foil to If or on 2nd 4th from to If not force to or to on 25.) to Wait odors not If for a or on a hood or not controls 1. to 2. of not 3. turn 2 to 4 hours. l 2 hours for l 3 hours or for l 4 hours for not 20 in. pushed is Knob Time Start the sure Make NOTE: soil. heavy Use soil. moderate more Use soil. light Use wise clock- Knob Time Stop the and in Push in. pushed ar
