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BUILT-IN GAS
DOUBLE OVEN
AND GRILL
ZUG 78
INSTRUCTION BOOKLET
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IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the cooker. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. The address is on the back page of this book. Ensure that all vents are left unobstructed to INSTALLATION ensure ventilation of the oven cavity. The cooker must be installed acco
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CONTENTS FOR THE USER Care and Cleaning 29 Important Safety Information 2 Cleaning Materials 29 Description of the cooker 5 Cleaning the Outside of the Cooker 29 Getting to Know Your Oven 6 The Cooling Fan for the Controls 7 Cleaning the Outer and Inner Door Location 7 Glass Panels 30 Before Using The Cooker 8 Cleaning the Main Oven 31 Rating Plate 8 Cleaning the Grill / Top Oven Compartment
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FOR THE INSTALLER Technical Details 40 Things You Need to Know 41 Warnings 41 Things to Note 41 Getting Things Ready 42 Preparing Cabinet for Fitting Oven 42 Flexible Pipe Installation 43 Making the Electrical Connections 44 Connecting To Electricity Supply 44 Checking Electrical Connections 45 Pressure Testing 46 . 4
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DESCRIPTION OF THE COOKER Built in gas double oven WARNING: THIS COOKER MUST BE EARTHED AND PROTECTED BY A 3 AMP FUSE Top Oven / Grill Electronic Timer Control Knob Control Panel Main Oven Your built in cooker comprises of a gas oven and grill in the top compartment. The top oven is convenient and economical for mid-week use because of its size. The main oven is the larger of the two ovens. It is particularly suitable for cooking larger quantities of food. In addition, the Slowcook feature allow
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GETTING TO KNOW YOUR OVEN The Control Panel Electronic Timer Grill / Top Oven Control Main Oven Control 6
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THE COOLING FAN FOR THE CONTROLS Your cooker has a cooling fan fitted behind the controls to prevent them from overheating. The cooling fan will come on immediately when the top oven or grill is switched on and after a short time when the main oven is in use. The cooling fan may run on after the ovens or grill are turned off for a period of time to cool the cooker down. It may continue to switch on and off until the cooker is cool. Always allow the cooling fan to cool the cooker down before swi
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BEFORE USING THE COOKER RATING PLATE Record the model, serial and product numbers of your cooker on the back page of this instruction book for future reference. You can find these numbers on the rating plate on the front frame of the cooker upon opening the top oven door. The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate. CONNECTING TO THE ELECTRICITY SUPPLY This cooker must be earthed and protected by a 3 amp fuse. Th
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PREPARING TO USE YOUR COOKER Wipe over the grill compartment and oven base with a soft cloth and hot soapy water and wash the grill and oven furniture before use. The grill and ovens should be heated without food to burn off any residue from the grill and oven surfaces. To do this run the ovens at Gas Mark 7 for approximately 30 minutes. The procedure should be repeated with the grill for approximately 5 - 10 minutes. During this period an unpleasant odour may be emitted, it is therefore advis
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GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker. 1 grill pan 1 grill pan handle 1 grill pan grid 1 trivet 1 meat tin 2 shelves for main oven cooking 1 shelf for grilling and top oven cooking Scuffing of the Stayclean sides and back panel by the oven furniture pack may occur during transit. These marks will disappear after the oven has been used for the first time. 10
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THE ELECTRONIC TIMER The electronic timer can indicate the time of Cookpot Symbol day, operate as a minute minder and automatically time the main oven. Auto Symbol A Auto Symbol ( automatic cooking) Bell Bell Symbol ( minute minder) Symbol Cookpot Symbol ( manual cooking) Please note that this is a 24 hour clock, for example 2pm is shown as 14.00. If the oven is switched off on the wall or there is loss of power the clock will stop and you will not be able to use the cooker. When you fi
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AUTOMATIC TIMER CONTROL The automatic timer can be used with the main oven only. TO SWITCH THE MAIN OVEN ON AND OFF AUTOMATICALLY 1.Ensure the clock is showing the correct time of day. 2.Place food in the main oven. 3.Set the length of time you want the food to cook for by pressing and releasing the button and then pressing the + button until the correct cook
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5.Turn the oven control to mark 9 then to the required setting. The clock will work out what time the oven will switch itself on and will switch the oven off at the end. An audible signal will sound when cooking is complete. To cancel the alarm, see below. RETURNING THE COOKER TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME Once automatic cooking is complete an alarm will sound and the Auto symbol will flash to remind you that the oven needs to be set for manual operation. 1.To do this press butto
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At the end of the cooktime the oven will switch off, the alarm will sound and the auto symbol will flash. 5.To cancel and return to manual operation press buttons and together. 6.Turn off the oven control. TO CHANGE THE TONE OF THE ALARM The timer has three different tones to the alarm. You can change the sound of the alarm if you wish. 1.Ensure the clock shows the correct time of day. 2.Press the - button to change the sound of the alarm. You will hear each of the three ton
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THE GRILL WARNING - Accessible parts become hot when the grill is in use. Keep children away. USES OF THE GRILL The grill is situated in the Top oven compartment. The grill gives variable heat settings. Use the high setting for foods that cook quickly such as toast and the lower setting to cook thicker foods such as chicken after it has been browned on the high setting. GRILL / TOP OVEN HOW TO LIGHT THE GRILL 1.Open the Grill / Top Oven door. 2.Push in the grill / top oven control and turn it
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THE GRILL SHELF 1 The grill shelf can be used in one of three positions. Shelf positions are counted from the 2 top downwards. 3 Back of the oven The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. Straight Rods Frame When using the grill pan in positions 2 and 3 the shelf must be withdrawn before the pan can be located or removed. Ensure the grill pa
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HINTS AND TIPS Most foods should be placed on the grilling grid in the grill pan. This allows maximum circulation of air by raising the food out of fats and juices. Foods such as fish, liver and kidneys may be placed directly on the trivet in the grill pan if preferred. The grilling grid is reversible. Adjust the grid height and grill pan runner position to allow for different thicknesses of food. Position the food close to the burner for faster cooking and further away for more gentle cooking.
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Place food towards the centre of the grilling grid. If food is outside this area it may require rotating during cooking. Food such as tomatoes and mushrooms requiring gentle heat should be placed towards the edge of the grid. Place foods such as Shepherds pie and cauliflower cheese on the grill shelf to brown. GRILLING CHART The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and should be adjusted to suit personal taste. Note Shelf positions are
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THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is convenient for mid-week meals where smaller quantities or convenience foods are being cooked. It is important to refer to the top oven cooking chart as a guide to shelf positions and gas mark settings as these may differ from previous cookers you may have used. PREHEATING It is not necessary to preheat the oven for casseroles. For recipes needing high temperatures such as bread, pastries, scones, soufflés
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TO FIT THE TOP OVEN SHELF 1 There are 3 shelf positions in the top oven. Shelf positions are counted from the top 2 downwards. 3 The shelf should be fitted with the straight rods Back of the oven uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected . Straight Rods HINTS AND TIPS Frame There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of t
