Resumen del contenido incluido en la página 1
FREE-STANDING ELECTRIC RANGES
RJE-3100 RJE-313P
~~~~useafl~~~~aue
If or to for
~111 for
L’our a
of
door III
It
III a
It
for
information. safety important Guide Cooking See
Number Phone and Company Serwce
with kept be should 511~ sale5 allcl
warranty Your place harldv book this Keep
about thlnklrig
Date lnstallatlon and Purchase
art’ you LL~IIV spaces these liurnhers the Copy
ovell the top the behllld just ovel~ the above plate>
Number Send
UT, nulnbers these has rarlye lie=
Resumen del contenido incluido en la página 2
13 ................ :. ....... Problem Havea You If 3. 13 ............ ... Service Need You If 2. 12 : : : : : : ...... Service for Call You Before 1. 12 HELP OR SERVICE NEED YOU IF 11 ..................................... Chart Cleanrng l 10 ........................... Drawer Storage the Removing l 10 ........................ Window Oven Outer the Removing l 9 ................................ Door Oven the Removing l 9 ........................... Cooktop the Under Cleaning l 7 .......
Resumen del contenido incluido en la página 3
* We not used. be should it how understand not may who others or children by used is l marntarned. properly is l weather. the of out is l ranges. home of expected jobs for only used is l grounding. and supply electric right the with outlet. of kind right the to only connected is l room. well-ventilated a in and weight, the hold will that floor a on leveled and installed properly IS l it.. that sure making for responsible personally are you it, using Before used. are they how control
Resumen del contenido incluido en la página 4
make I “OFF.” to Knobs Selector Oven the and Control BROIL. Temperature Oven the both turn through. are you Sixth-When to Knob Selector on. is element broil the while glow Oven the turn broil, To will Light Signal Oven The there. it hold to hinges the in stop a is There cm). (10 inches four about open door oven the Fifth-Keep rack oven the on pan broiler the Fourth---Put page on Feature.” Broil “Variable (see temperature lower a to it turn 5). or “BROIL” to Knob Control Temperature
Resumen del contenido incluido en la página 5
2nd 3-5 1” (2.5 cm) 3” (8 cm) 7-9 4-7 1” (2 5 cm) 3” (8 cm) 9-11 5-7 1” (2 5 cm) 3” (8 cm) 11-13 112” (4 cm) 4” -5” (lo-13 cm) 13-15 6-8 cm) 4”.5” (lo-13 cm) 17-19 8-10 1’2” (4 cm) 4” -5” (lo-13 cm) 19-21 14-16 cm) 3” (8 cm) 6-8 4-5 1” (2.5 cm) 3” (8 cm) 6-8 4-5 4-5 (l-2.5 cm) 3” (8 cm) 6-8 4 l/2” (1 cm) 3” (8 cm) 6 door 4 (10 cm). 4”-5” (lo-13 cm) 15 10 (2-2 5 cm) 2-3 (l-l.5 7” -9” (18-23 cm) 10-12 3” (8 cm) 11-16 9-14 3” (8 cm) 7-8 5-7 j4 cm) 3” (8 cm) 3 3 4” -5” (lo
Resumen del contenido incluido en la página 6
forward lift front cm) Guide.” “Cooking the from utensils other and sheets cookie pans, placing on information additional get results, best For circulation. air for wall oven the and pans other and pan a of sides the between space air of (4-5 inches 2 to 1% least at leave always baking, When meat of cuts SMALLER Roasting oven. the of center the in is food So pull. and stops, meat of cuts rack until LARGE Roasting guides. rack bottom the On pull rack, remove To Controls.” Oven t
Resumen del contenido incluido en la página 7
a or if trim out. 7 on. back straight it Push “OFF.” to points it so knob black the Hold 6. goes. spring the how first. end .small left.. the on shown as exactly back it Remember straight put removed, was spring control the If first. rings trim the Replace 5. ring and knob Pull water. sudsy warm. in rings) trim (and knobs the Wash 4. out. straight it pull ring. trim chrome a has control the If 3. knobs. black the on out straight Pull 2. “OFF.” to set are knobs control the sure Be 1.
Resumen del contenido incluido en la página 8
cm) lift out. ;: 3. right. done been has everything when level be and bowl reflector the into fit will unit surface The go. will they as 5. far as plug-in the into pushed are prongs surface-unit the sure Make plug-in. the by that’s unit surface the of side the on little a lift time. same the At unit. surface the on in pushing start plug-in. the in started prongs the Wrth 4. plug-in. the at pointing (terminals) prongs the with level unit surface the Hold replacing. when bowl. each
Resumen del contenido incluido en la página 9
cm) make on on make I rod. make of door. 9 evenly. down Push correctly. on is it until open door the hold will latch safety A door. the close can you bottom, the reaches it When other. the of ahead gets corner neither so evenly. down door the Push hinges. the of ends the over door the of corners bottom both part-open angle fit on, back door the put To door. the of corners bottom the at slots into the with straight Pull slide hinges the of ends the how notice will you off, door
Resumen del contenido incluido en la página 10
1. cm) out Lift to Lift; again. stops. pull stop. Pull the past get to front the lifting while closed it Push range. the on guides both into drawer the of back the at rails side the fit back. it put To guides. the of out slips it until range the from away drawer the Lift again. stops it until out it slide Now stop. the over it get to more some pull and front the Lift stops. it until out straight it Pull range. the under cleaning for drawer the remove to want may You melt. or burn wi
Resumen del contenido incluido en la página 11
HOW WHAT Wrpe Warm, Warm, Warm. Warm, Warm, Warm. 11 range. the of surfaces exterior or seal. oven elements, heating the contact to cleaner oven commercial allow not Do l room. ventilated well in Use l water. clear with well Rinse l cleaner. oven the with provided directions Follow l cleaners oven Commercial surface. floor protect to floor on newspaper Place l pads wool steel soapy or water soapy oven Standard access. easier for door Remove l cleaner. with provided directions
Resumen del contenido incluido en la página 12
WE cm) 12 them. solve to how and lems prob- cooking on information more for Guide Cooking the See used? being unit surface the fit utensils cooking the Do l bottoms? flat smooth. have utensils cooking the Do l source? reliable a from recipe tested a following you Are l recipe? the in for called size the pans the Are l for? calls recipe the as oven the preheated you Have l Knob.” Control Temperature Oven Your “Resetting 5. page See high? too or low too seem temperature oven the Does l
Resumen del contenido incluido en la página 13
make 13 dss6tanctJ for request your to respond better to order In needed IS Information Thus lem prob- the of description complete a and name. dealt>r’s the> purchase. (of date number. serial model. brand. appliance. of tape number. telephone address. name. your provide. please write. or (Al must you If - 49022 Michigan Harbor, Benton North 33 U.S 2000 Center Administrative Corporation Whirlpool President Vice Upton, E. Stephen Mr. write or 2) Step (see number telephone assistance se
Resumen del contenido incluido en la página 14
Notes 14 .
Resumen del contenido incluido en la página 15
Notes 15
Resumen del contenido incluido en la página 16
a Whrrlpool quality this guallfy a will fit right and right. the used budid Quality. of life. 310595 B &%A. in Printed Rev. No. Part way Our appliance Whittpool new every to specifications exacting same to made are they because world parts replacement FSP 0 appliance. Whirlpool your for @I part replacement need you F5P whenever of symbol for Look parts for Corporatton of trodemafk registered 15 FSP
