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FREE-STANDING ELECTRIC RANGES
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* We not used. be should it how understand not may who others or children by used is l marntarned. properly is l weather. the of out is l ranges. home of expected jobs for only used is l grounding. and supply electric right the with outlet. of kind right the to only connected is l room. well-ventilated a in and weight, the hold will that floor a on leveled and installed properly IS l it.. that sure making for responsible personally are you it, using Before used. are they how control
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make I “OFF.” to Knobs Selector Oven the and Control BROIL. Temperature Oven the both turn through. are you Sixth-When to Knob Selector on. is element broil the while glow Oven the turn broil, To will Light Signal Oven The there. it hold to hinges the in stop a is There cm). (10 inches four about open door oven the Fifth-Keep rack oven the on pan broiler the Fourth---Put page on Feature.” Broil “Variable (see temperature lower a to it turn 5). or “BROIL” to Knob Control Temperature
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2nd 3-5 1” (2.5 cm) 3” (8 cm) 7-9 4-7 1” (2 5 cm) 3” (8 cm) 9-11 5-7 1” (2 5 cm) 3” (8 cm) 11-13 112” (4 cm) 4” -5” (lo-13 cm) 13-15 6-8 cm) 4”.5” (lo-13 cm) 17-19 8-10 1’2” (4 cm) 4” -5” (lo-13 cm) 19-21 14-16 cm) 3” (8 cm) 6-8 4-5 1” (2.5 cm) 3” (8 cm) 6-8 4-5 4-5 (l-2.5 cm) 3” (8 cm) 6-8 4 l/2” (1 cm) 3” (8 cm) 6 door 4 (10 cm). 4”-5” (lo-13 cm) 15 10 (2-2 5 cm) 2-3 (l-l.5 7” -9” (18-23 cm) 10-12 3” (8 cm) 11-16 9-14 3” (8 cm) 7-8 5-7 j4 cm) 3” (8 cm) 3 3 4” -5” (lo
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forward lift front cm) Guide.” “Cooking the from utensils other and sheets cookie pans, placing on information additional get results, best For circulation. air for wall oven the and pans other and pan a of sides the between space air of (4-5 inches 2 to 1% least at leave always baking, When meat of cuts SMALLER Roasting oven. the of center the in is food So pull. and stops, meat of cuts rack until LARGE Roasting guides. rack bottom the On pull rack, remove To Controls.” Oven t
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cm) lift out. ;: 3. right. done been has everything when level be and bowl reflector the into fit will unit surface The go. will they as 5. far as plug-in the into pushed are prongs surface-unit the sure Make plug-in. the by that’s unit surface the of side the on little a lift time. same the At unit. surface the on in pushing start plug-in. the in started prongs the Wrth 4. plug-in. the at pointing (terminals) prongs the with level unit surface the Hold replacing. when bowl. each
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cm) make on on make I rod. make of door. 9 evenly. down Push correctly. on is it until open door the hold will latch safety A door. the close can you bottom, the reaches it When other. the of ahead gets corner neither so evenly. down door the Push hinges. the of ends the over door the of corners bottom both part-open angle fit on, back door the put To door. the of corners bottom the at slots into the with straight Pull slide hinges the of ends the how notice will you off, door
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1. cm) out Lift to Lift; again. stops. pull stop. Pull the past get to front the lifting while closed it Push range. the on guides both into drawer the of back the at rails side the fit back. it put To guides. the of out slips it until range the from away drawer the Lift again. stops it until out it slide Now stop. the over it get to more some pull and front the Lift stops. it until out straight it Pull range. the under cleaning for drawer the remove to want may You melt. or burn wi
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HOW WHAT Wrpe Warm, Warm, Warm. Warm, Warm, Warm. 11 range. the of surfaces exterior or seal. oven elements, heating the contact to cleaner oven commercial allow not Do l room. ventilated well in Use l water. clear with well Rinse l cleaner. oven the with provided directions Follow l cleaners oven Commercial surface. floor protect to floor on newspaper Place l pads wool steel soapy or water soapy oven Standard access. easier for door Remove l cleaner. with provided directions
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WE cm) 12 them. solve to how and lems prob- cooking on information more for Guide Cooking the See used? being unit surface the fit utensils cooking the Do l bottoms? flat smooth. have utensils cooking the Do l source? reliable a from recipe tested a following you Are l recipe? the in for called size the pans the Are l for? calls recipe the as oven the preheated you Have l Knob.” Control Temperature Oven Your “Resetting 5. page See high? too or low too seem temperature oven the Does l
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make 13 dss6tanctJ for request your to respond better to order In needed IS Information Thus lem prob- the of description complete a and name. dealt>r’s the> purchase. (of date number. serial model. brand. appliance. of tape number. telephone address. name. your provide. please write. or (Al must you If - 49022 Michigan Harbor, Benton North 33 U.S 2000 Center Administrative Corporation Whirlpool President Vice Upton, E. Stephen Mr. write or 2) Step (see number telephone assistance se
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Notes 14 .
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Notes 15
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a Whrrlpool quality this guallfy a will fit right and right. the used budid Quality. of life. 310595 B &%A. in Printed Rev. No. Part way Our appliance Whittpool new every to specifications exacting same to made are they because world parts replacement FSP 0 appliance. Whirlpool your for @I part replacement need you F5P whenever of symbol for Look parts for Corporatton of trodemafk registered 15 FSP
