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TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane � P.O. Box 970 � O’Fallon, Missouri 63366
(636)-240-2400 � FAX (636)272-2408 � INT’L FAX (636)272-7546 � (800)325-6152
Parts Department (800)424-TRUE � Parts Department FAX# (636)272-9471
INSTALLATION MANUAL FOR MEAT WELL MODELS
TABLE OF CONTENTS
Safety Information
Safety Precautions ––––––––––––––––––––––– 1
Proper Disposal ––––––––––––––––––––––––––– 2
Connecting Electricity –––––––––––––––––––––– 3
Adapter Plugs –––––––––––––––––––––
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NOTICE TO CUSTOMER: Loss Or Spoilage Of Products In Your Refrigerator/Freezer Is NOT Covered By Warranty. In Addition To Following Recommended Installation Procedures You Must Run The Refrigerator/Freezer 24 Hours Prior To Usage. True Manufacturing Company, Inc.
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True Food Service Equipment, Inc. SAFETY INFORMATION How to Maintain Your Unit to Receive the Most Efficient and Successful Operation You have selected one of the finest commercial freezer units made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE freezer, when properly maintained, will give you many years of trouble-free service. WARNING! Use this appliance for its intended purpose as described in this Owner Manual.
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True Food Service Equipment, Inc. SAFETY INFORMATION DANGER! RISK OF CHILD ENTRAPMENT HOW TO SAFELY DISPOSE OF USED REFRIGERATION EQUIPMENT Child entrapment and suffocation are not problems of Depending on the Country where the unit is located the past. Junked or abandoned display cases are still there will be Officially approved ways of disposing of your used equipment. Your old refrigerator may have a dangerous… even if they will sit for “just a few days.” cooling system that uses “Oz
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True Food Service Equipment, Inc. SAFETY INFORMATION WARNING! IMPORTANT ELECTRICAL SAFETY INFORMATION Do not, under any circumstances, cut or remove the third (ground) prong from the power cord. For personal safety, this appliance must be properly grounded. The power cord of this appliance is equipped with a 3- When removing the freezer away from the wall, be prong (grounding) plug which mates with a standard 3- careful not to roll over or damage the power cord. prong (grounding) wall outlet to
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION / OPERATION INSTRUCTIONS OWNERSHIP To insure that your unit works properly from the first Before you start to install your True unit, carefully day, it must be installed properly. We highly recommend inspect it for freight damage. If damage is discovered, that your True unit is installed by your supplying immediately file a claim with the delivery freight carrier. dealer or service company. The cost of a
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION OF CASTORS IMPORTANT SAFEGUARD FOR INSTALLATION OF LEG/CASTOR (IMAGES 1-3 DEMONSTRATE PROCEDURE) slot of the shim is in contact with the threaded stem of Step 3 the castor. Securing Castors C. If more than one shim is used, turn the slot at a 90° To obtain maximum strength and stability of the unit, angle so they are not in line. it is important that you make sure each castor is secure. D. Turn the bea
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS LEVELING Step 4 D. Ensure that the drain hose or hoses are positioned in the pan. Securing Castors E. Free plug and cord from inside the lower rear of the A. Set unit in its final location. Be sure there is cooler (do not plug in). adequate ventilation in your room. Under extreme heat F. The unit should be placed close enough to the conditions, (100°F+, 38°C+), you may want to install an electrical supply so t
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS STARTUP Step 6 A. The compressor is ready to operate. Plug in the unit. RECOMMENDATION B. Temperature control set at No. 4 position gives Before loading product we recommend you run your True refrigerators an approximate temperature of 35°F unit empty for two to three days. This allows you to be sure and freezers an approximate temperature of -10°F. electrical wiring and installation are correct and no shipping Allow
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True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING CLEANING THE CONDENSER COIL When using electrical appliances, basic safety precautions should be followed, including the following TOOLS REQUIRED: � Phillips screwdriver � Stiff bristle brush � Adjustable Spanner or Mole Grips � Vacuum Cleaner Step 1 Disconnect power to unit. Image 1 Image 2 Step 2 Remove the front grill by backing out four phillips head screws. (See image 3). Condenser Step 3 Coil Remove bolts anchoring compr
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True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING TEMPERATURE CONTROL ADJUSTMENT FOR HIGH ALTITUDE ONLY! TERMS: • Cut-out - Temperature sensed by the controller that D. For high elevation installations, it may be necessary shuts the compressor off. to "warm-up" the set points. To make the adjustment, insert the appropriate tool in each • Cut-in - Temperature sensed by the controller that adjustment screw and turn 1/4 of a revolution turns the compressor on. clockwise (to t
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True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING STAINLESS STEEL EQUIPMENT CARE AND CLEANING CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. Please ensure that you use appropriate products when cleaning and polishing your True unit. Cleaners containing chlorine must not be used as these will attack the stainless steel causing damage and in some cases corrosion. Your supplier of cleaning products should be able to adv
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True Food Service Equipment, Inc. STAINLESS STEEL EQUIPMENT CARE AND CLEANING • The top sliding door, door hood, and trim piece around the top of the cabinet simply come off with no tools required. This is for easier cleaning. Please see figure 1. Figure 1 NOTE: The use of stainless steel cleaners or other such solvents is not recommended on plastic parts. Warm soap and water will suffice. 11 11 ............ www.truemfg.com ............
