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TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366
(636)-240-2400 • FAX (636)272-2408 • INT’L FAX (636)272-7546 • (800)325-6152
Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471
INSTALLATION MANUAL FOR
TMC UNITS (MILK COOLERS)
TABLE OF CONTENTS
TMC-34-S
Safety Information
Safety Precautions 1
Proper Disposal 2
Connecting Electricity 3
Adapter Plugs 3
Installation / Operation Instructions
Ownership 4
Required Tools 4
Uncrating 4
Lo
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True Food Service Equipment, Inc. ............ www.truemfg.com ............
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True Food Service Equipment, Inc. SAFETY INFORMATION How to Maintain Your Refrigerator to Receive the Most Efficient and Successful Operation You have selected one of the finest commercial refrigeration units made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE cooler when properly maintained will give you many years of trouble-free service. WARNING! Use this appliance for its intended purpose as described in
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True Food Service Equipment, Inc. SAFETY INFORMATION DANGER! RISK OF CHILD ENTRAPMENT PROPER DISPOSAL OF THE REFRIGERATOR Child entrapment and suffocation are not problems Refrigerant Disposal of the past. Junked or abandoned refrigerators Your old refrigerator may have a cooling system are still dangerous… even if they will sit for “just that uses “Ozone Depleting ” chemicals. If you are a few days.” If you are getting rid of your old throwing away your old refrigerator, make sure the re
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True Food Service Equipment, Inc. SAFETY INFORMATION WARNING! HOW TO CONNECT ELECTRICITY Do not, under any circumstances, cut or remove the third (ground) prong from the power cord. For personal safety, this appliance must be properly grounded. The power cord of this appliance is equipped which could cause a fire hazard from overheated with a 3-prong (grounding) plug which mates wires. with a standard 3-prong (grounding) wall outlet to Never unplug your refrigerator by pulling on the minimi
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION / OPERATION INSTRUCTIONS OWNERSHIP To insure that your unit works properly from the Before you start to install your True unit, carefully first day, it must be installed properly. We highly inspect it for freight damage. If damage is discov- recommend a trained refrigeration mechanic and ered, immediately file a claim with the delivery electrician install your True equipment. The cost freight carrier. of
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® ° F° 35 True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS LOCATING Step 2 A. Remove skid by using a phillips head screw- driver and an adjustable wrench. B. For easy removal from the skid, unscrew and remove grill from the back of the cooler. C. Remove the four brackets from the base of the cooler. D. Carefully move the cooler off the back of the skid. Tilt the cooler backwards just enough to remove the skid from under the cooler. E. Free plug and cord from inside
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® 35° ° F True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS LEVELING CASTORS CONTINUED.... Install the desired number of shims (in pairs as shown in figure 3), making sure the slots in the shim are in contact with the castor mounting bolts. Tighten and secure the shims and castor(s). Remove 6” block and check to determine if cabi- net is level. Repeat process until cabinet is level. D. Ensure that the drain hose or hoses are posi- tioned in the pan. Image 2 Image 4 Image
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS Wire Gauge for 2% Voltage Drop in Supply Circuits 115 Distance in Feet to Center of Load. Volt 20 30 40 50 60 70 80 90 100 120 140 160 Amps 2 14 14 14 14 14 14 14 14 14 14 14 14 3 14 14 14 14 14 14 14 14 14 14 14 12 4 14 14 14 14 14 14 14 14 14 12 12 12 5 14 14 14 14 14 14 14 12 12 12 10 10 6 14 14 14 14 14 14 12 12 12 10 10 10 7 14 14 14 14 14 12 12 12 10 10 10 8 8 14 14 14 14 12 12 12 10 10 10 8 8 9 14 14 14 12 12 12 10
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS STARTUP Step 5 RECOMMENDATION Before loading product we recommend you A. The compressor is ready to operate. Plug in the run your True unit empty for two to three cooler. days. This allows you to be sure electrical B. Check the temperature control setting in the wiring and installation are correct and no upper right of the cabinet interior. The setting shipping damage has occurred. Every True should be at #5. coole
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True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING MAINTENANCE, CARE & CLEANING CLEANING THE CONDENSER COIL When using electrical appliances, basic safety precautions should be followed, including the following: REQUIRED TOOLS: � Phillips Screwdriver � Stiff Bristle Brush � Adjustable Wrench � Vacuum Cleaner Step 1 Disconnect power to unit. Step 2 Image 3. Take off rear lower grill assembly by rem
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Condensing Unit Air Air Airflow flow flow True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING IMPORTANT WARRANTY INFORMATION Condensers accumulate dirt and require cleaning every 30 days. Dirty condensers result in compressor failure, product loss, and lost sales... which are not covered by warranty. If you keep the Condenser clean you will minimize your service expense and lower your electrical costs. The Condenser requires scheduled cleaning every thirty days or as needed. Air i
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True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING Stainless Steel Equipment Care and Cleaning CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. Stainless Steel Opponents There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head. 1) Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that can be abrasive to s
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True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING Stainless Steel Equipment Care and Cleaning Recommended cleaners for certain situations / environments of stainless steel A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning. B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears. C) Cameo, Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for
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True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING TEMPERATURE CONTROL ADJUSTMENT FOR HIGH ALTITUDE ONLY! TERMS: Cut-out - Temperature sensed by the controller that shuts the __________ STEP 4 __________ compressor off. Cut-in - Temperature sensed For high elevation installations, by the controller that turns the it may be necessary to “warm- compressor on. up” the set points. To make the adjustment, insert the REQUIRED TOOLS appropriate tool in each adjustment screw and
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TRUE REFRIGERATION TM True Food Service Equipment, Inc. MADE IN WARRANTY INFORMATION (U.S.A & CANADA ONLY!) U.S.A. SINCE 1945 ONE YEAR PARTS & LABOR WARRANTY TRUE warrants to the original purchaser of every new TRUE refrigerated unit, the cabinet and all parts thereof, to be free from defects in material or workmanship, under normal and proper use and maintenance service as specified by TRUE and upon proper installation and start-up in accordance with the instruction packet supplied with each
