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LP Gas Grill Assembly and Use Manual
Six Burner Event Grill
Sets Up In Minutes
Great for Every Occasion
69F6U00KS1
For Outdoor Household Use Only. Not for Commercial Use.
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WARNING DANGER
! !
• Failure to follow these instructions could result in If you smell gas:
fire or explosion which could cause death, serious 1. Shut off gas
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2 DANGER ! CARBON MONOXIDE HAZARD This appliance can produce carbon monoxide which has no odor. Using it in an enclosed space can kill you. Never use this appliance in an enclosed space, such as a camper, tent, car, or home. WARNING ! To reduce the risk of serious injury or death from fire or explosion: • Never leave grill unattended • Never use alcohol, prescription or non-prescription drugs while assembling or safely operat- ing this appliance. • Keep children and pets away at all tim
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3 Packing List Description Grill Body Folding Cart Firebox Handles Wheels Casters Cylinder Bracket Cooking Grids (not pictured) Flavor Activators (not pictured) Grease Pan (not pictured) Hardware Pack (not pictured) Detailed Parts List and Owner’s Manual and Warranty Illustrations may be Card (not pictured) found on pages 26 & 27. Contents Packing List .................................................................. 3 Before Using Your LP Gas Grill Installation Codes .......................
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4 Assembly Instructions CAUTION ! PINCH HAZARD To reduce the risk of bodily injury from pinch hazard, keep hands and fingers away from hinges, leg pivot points and moving parts. Only open the cart by gripping the top of each leg frame. Read and follow these instructions to set up your grill. Step 1 Attaching the Wheels and Casters B A. Place
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5 Set-Up Instructions Step 1 Unfolding Cart To avoid being pinched by hinges or moving parts, only open the cart by gripping the top of each leg frame. Gripping at the top, lift up and outwards until the leg frames are straight up. Press down firmly at the center of each Leg Lock Bracket to insure each is straight and in the locked position. Top of Leg Frame Grip here to open Push Down Leg Lock Bracket in “locked” position Leg Lock Bracket Step 2 Unfolding Firebox Handles A. Grasp the “Grippi
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6 CAUTION ! To reduce the risk of bodily injury from lifting, the following assembly step will require two people. Step 3 Placing the Grill Body on the Cart With one person at each end, grasp the “Gripping Portion” of the Tubular Handles and place the Grill Body on Cart. Corners of Firebox will fit INSIDE brackets on top of legs. IMPORTANT: Be sure to engage latches at all four corners before moving grill. Latch Latch Catch Latch Latch Catch WARNING ! To reduce the risk of serious bodily inju
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7 Step 4 Firebox Handle in Up and Locked position A Opening the Firebox IMPORTANT: Be sure the Firebox Handles are in the Up and Locked position before opening and using side tables. A. First, open the left side table, then open the right. When closing, first close the right side table so the drainage lip is under the edge of the left side table. B. Next, lift up the windscreen at the back until it is straight up. C. Fold out the side windscreens and snap the tabs at the front into notches
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8 Step 6 Step 7 Grease Pan / Foil Pan Installation Igniter Battery Installation Insert the Foil Pan into the Grease Pan. Slide the Grease Unscrew Igniter Cover and insert AA Battery with the Pan into the guides under the Bottom Body Panel. This negative “-“ end going in first. Replace the cover and can be done from the front of the grill as well. tighten securely. - + Folding/Preparation for Transport Important Reminders Folding steps are essentially the reverse of Set-Up. To get the most en
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9 Connecting/Disconnecting the Gas Using Gas DANGER ! Carbon Monoxide Hazard • This appliance can produce carbon monoxide which has no odor. Using it in an enclosed space can kill you. • Never use this appliance indoors, on recreational vehicles, or boats. WARNING ! To reduce the risk of serious bodily injury or death from fire or explosion: • Use only propane gas with this LP gas grill. • Do not attempt to convert this LP unit to natural gas. • Always use a gas appliance outdoors in an open are
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10 LP Hose and Regulator WARNING ! To reduce the risk of serious bodily injury or death from fire or explosion: • Clean and inspect the gas hose/regulator before each use of the outdoor cooking gas appliance. The gas hose/ regulator must be replaced prior to being used, if there is evidence of excessive abrasion or wear, or if the hose is cut or leaks. • Use only the gas hose/regulator assembly that has been supplied with this gas grill. Do not use hose/regulator from another manufacturer. Re
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11 Before Using Your LP Gas Grill Installation Codes WARNING ! To reduce the risk of serious bodily injury or death from fire or explosion: • This installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54 Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2 or the Standard for Recreational Vehicles, ANSI A 119.2/NFPA 1192 and CSA Z240 RV Series, recreational Vehicle C
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12 How to Perform A Leak Test “FIRST TIME USE” and as required Supplies Needed for a Leak Test: • Clean paint brush • Water • Dish washing liquid • Clean container 1. Use an LP Gas Cylinder equipped with an OPD (Overfill Prevention Device) and have it filled at an authorized LP gas dealer by a qualified attendant. 2. Make sure all grill Control Panel Knobs are turned to the “Off” position and verify that the LP Gas Cylinder valve is closed by turning the knob on the LP Gas Cylinder clock
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13 6. Check for leaks by brushing the soap solution on all gas valves, hose connections and fittings. (Shown by the heavy arrows in Fig. 3 and 4) Make sure you generously brush the locations with the soap solution, completely surround- ing the connections and fittings. Hose Connection Fig. 4 Tubular Burner ends Fig. 5 NOTE: After checking the connections and fittings in Figure 4, replace the control panel in the same manner as it was removed. Take special care to be sure the valve ends are i
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14 Lighting the Grill Using the Pulse-Spark Ignitor WARNING ! To reduce the risk of death or serious injury from an explosion or a fire beneath the grill: • Regularly inspect and clean Burner/Venturi Tubes for insects or insect nests. Spiders or small insects can build nests, webs, and lay eggs in the grill’s Venturi Tubes, (Fig 12, page 20) obstructing the flow of gas to the Burner. The backed- up gas can ignite behind the Control Panel and cause a fire beneath the grill, posing the risk of de
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15 4. Push the Igniter Button in until the Burner is lit. Listen for the spark ignition, and look to make sure the Burner is lit. If no spark, first be sure the gap between the electrode and burner is 3/16” (Fig. 10). If still no spark see Trouble- shooting Section on page 23. Gently bend the electrode wire so there is a 3/16” gap between the wire end and the burner Burner Fig. 10 Electrode Wire 3/16” gap 5. From the “Off” position, light all other Burners, making sure each Burner is lit bef
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16 Manually Lighting the Grill 1. IMPORTANT: Make sure Control Knobs are turned “Off.” (Fig. 7 - P.14) 2. Turn the LP Gas Cylinder valve open counterclockwise until it stops. (Fig. 8- P.14) 3. Using the Match Holder, Insert a lit match through the cooking grids near the burner to be lit. (Fig. 11) 4. Push in the far left Main Burner Control Knob and turn counterclockwise to the “High” position. 5. From the “Off” position, push Control Knob in and turn counter-clockwise to the high position and l
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17 Cooking On the Gas Grill WARNING ! To reduce the risk of serious bodily injury or death from fire, explosion or burn hazard: • Never use charcoal or lighter fluid in your gas grill. Keep this outdoor cooking appliance clear and free from combustible materials, gasoline, and other flammable vapors and liquids. • Keep any electrical supply cord and regulator hose away from any heated surfaces. • Make sure there are no gas leaks or obstructions to the flow of combustion and ventilation air befo
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18 Grill Cooking (Direct Method) Direct Cooking on the Grids: Food is cooked directly over the heat source. The Burners heat up the Flavor Activators under the Cooking Grids, which in turn heat the food on the grill. The natural food juices from cooking fall onto the hot Flavor Activators below and vaporize. Rising smoke bastes the food, giving it that unique barbecued flavor. Use the Direct Cooking method for foods that take less than 25 minutes to cook: steaks, chops, kabobs, sausages, and
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19 Care and Maintenance CAUTION ! To reduce the risk of a laceration hazard, wear protective gloves when handling parts that have sharp edges. Cleaning the Grill Bottom Body Panel, Grease Pan, Foil Pan: Remove the Bottom Body Panel. (page 21) Scrape away food and fat residue from the Bottom Panel. Empty and wash the Foil Pan and Grease Pan with hot soapy water and a cloth. The Foil Pan can be replaced with a standard size foil pan. (approx. 5-1/2” W x 8-1/2” L x 1-1/8” H) from your local groc
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20 In order to prevent flashbacks, the Burner(s) should be removed from the grill and cleaned periodically, especially if the grill has been stored for an extended period of time. Valve Control Knob Burner Spider webs or nest inside Venturi Tube Venturi Tube Fig. 12 How to Clean the Burners 1. Make sure the Control Knobs are turned “Off” and the grill is completely cooled. 2. Carefully remove Cooking Grids and Flavor Activators. 3. To remove each Main Burner, first remove the screw that fast
