Résumé du contenu de la page N° 1
THE
®
BLENDOR
PROFESSIONAL FOOD
AND BEVERAGE BLENDER
RB70
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
Résumé du contenu de la page N° 2
TABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Grounding Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Important: Hot Blending Instructions . . . . . . . . . . . . . . . . . . . . .3 Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 How To Clean Containers With Nonremovable Blades . . . . . . .5 How To Clean Unit Base . . . . . . . . . . . . . . . . . . . . . . . . .
Résumé du contenu de la page N° 3
8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter, or touch hot surfaces. 10. Keep hands and utensils out of jar while blending to prevent the possibility of severe personal injury and/or damage to the blender. A rubber spatula may be used, but must be used only when the blender is not running. 11. Blades are sharp. Handle carefully. 12. To avoid injury, never place blade assembly on the base without container properly attached. 13. Always operate blender with cover
Résumé du contenu de la page N° 4
GROUNDING INSTRUCTIONS ® For your protection, Waring Blendors are equipped with a 3-conductor cordset that has a molded 3-prong grounding-type plug, and should be used in combination with a properly connected grounding-type outlet as shown in Figure A. If a grounding-type outlet is not available, an adapter, shown in Figure B, may be obtained so that a 2-slot wall outlet can be used with a 3-prong plug. As in Figure C, the adapter must be grounded by attaching its grounding lug under the scre
Résumé du contenu de la page N° 5
OPERATING INSTRUCTIONS 1. When placing the container on the unit base, make sure that the unit is turned OFF and is at a complete stop. Do not put the container on or take it off while the unit is running. Doing so may damage the drive shaft or blade assembly. For best results, do not fill container above 3-cup level. 2. Be sure the switch is in the OFF position and plug the blender into a convenient outlet. ® 3. The Waring Blendor is ideal for blending ice drinks. A hint when mixing ice drin
Résumé du contenu de la page N° 6
HOW TO CLEAN CONTAINERS WITH NONREMOVABLE BLADES 1. Remove the container from the unit base. Remove the lid. Add a cup of cleaning solution, made by adding a few drops of dishwashing detergent to 1 cup of cool water, to the container. Scrub and flush out the interior of the container and the lid to dislodge and remove as much residue as possible. Empty the container. 2. Add more cleaning solution. Put lid on container, place container on unit base, and run on high speed for two minutes. 3. Emp
Résumé du contenu de la page N° 7
Nutritional information per serving: Calories 335 (31% from fat) • carb. 51g • pro. 8g • fat 12g • sat. fat 7g • chol. 37mg • sod. 242mg • calc. 239mg • fiber 0g Power Shake – 2 servings 1 ⁄2 cup orange juice 1 ripe banana 1 1 ⁄2 cups fresh or frozen strawberries 1 tablespoon sugar (optional) 6 – 8 ice cubes Place ingredients in blender jar in order listed. Blend for 1to 2 minutes on HI. Nutritional information per serving (with sugar): Calories 138 (5% from fat) • carb. 34g • pro. 2g • fat 1g
Résumé du contenu de la page N° 8
1 ⁄2 cup lime juice 1 ⁄4 cup apple juice 1 ⁄4 cup mango juice 6 tablespoons sugar 9 ice cubes 1 ⁄4 cup rum (optional) Place all ingredients in blender jar in order listed, cover, and blend for 1to 2 minutes on HI. Nutritional information per serving: Calories 196 (2% from fat) • carb. 43g • pro. 1g • fat 0g • chol. 0mg • sod. 6mg • calc. 16mg • fiber 2g Citrus Julius - 2 servings 1 cup milk 1 ⁄4 cup tangerine juice 1 ⁄4 cup orange juice 2 tablespoons sugar 10 ice cubes 1 ⁄2 egg white 1 ⁄2 teasp
Résumé du contenu de la page N° 9
2 large eggs 2 medium size ripe bananas 4 tablespoons butter, melted 1 tablespoon vanilla extract 1 Blend ⁄2 cup of the oats on HI until they reach a powdery consistency. Put blended oats into a bowl with remaining oats and set aside. Blend the remainder of dry ingredients until thoroughly mixed. Add to oats. Blend milk, eggs, bananas, butter and vanilla on LO until smooth. Pour wet ingredients over dry ingredients, and stir until just mixed. Do not overmix. 1 Pour ⁄2 cup of batter per wa
Résumé du contenu de la page N° 10
Nutritional information per serving: Calories 43 (66% from fat) • carb. 4g • pro. 1g • fat 4g • chol. 0mg • sod. 44mg • calc. 6mg • fiber 2g * Tabasco® is a registered trademark owned by the McIlhenny Company. Sun-dried Tomato Tapenade - 16 servings 8 ounces sun-dried tomatoes in oil, drained 2 garlic cloves 2 tablespoons grated Parmesan cheese 1 ⁄2 teaspoon oregano 1 ⁄2 teaspoon basil 1 ⁄4 teaspoon salt 3 tablespoons extra virgin olive oil Place all ingredients in blender. Mix on HI, stopping
Résumé du contenu de la page N° 11
1 1 shallot, peeled and cut into ⁄2 inch pieces 2 tablespoons fresh Italian parsley leaves 1 cup lowfat mayonnaise 1 ⁄2 cup buttermilk or fat-free plain yogurt 1 ⁄4 cup crumbled blue cheese 1 ⁄2 teaspoon kosher salt 1 ⁄4 teaspoon ground white pepper ® dash Tabasco or other hot sauce to taste Place garlic, shallot and parsley in blender container. Blend on HI for 10 seconds. Scrape blender jar and add remaining ingredients. Blend on HI for 30 to 40 seconds until smooth and creamy. Let stand for
Résumé du contenu de la page N° 12
2 batches. Nutritional information per serving: Calories 22 (7% from fat) • carb. 5g • pro. 1g • fat 0g • chol. 0mg • sod. 166mg • calc. 13mg • fiber 1g Cream of Carrot Soup – 8 servings 1 ⁄2 cup cooked white rice 4 carrots, peeled and sliced 1 medium onion, sliced 1 stalk celery, cut into 1-inch chunks 1 1 ⁄2 cups chicken stock 1 teaspoon salt cayenne pepper to taste 3 ⁄4 cup light cream as in Silk Pie recipe, next page sour cream and diced roasted red peppers (garnish) Set aside precooked ric
Résumé du contenu de la page N° 13
Mix all ingredients except fruit in blender on LO. Grease 8 individual ramekins with butter. Place fruit on the bottom and pour in batter to cover the fruit. Sprinkle with sugar and bake in 350°F degree oven for 30 minutes. Serve warm. Note: Cobbler can be made with peaches, pears, apples, and other favorite fruits. Nutritional information per serving (cobbler batter only): Calories 152 (18% from fat) • carb. 26g • pro. 5g • fat 3g • chol. 84mg • sod. 39mg • calc. 89mg • fiber 0g Amazing Choco
Résumé du contenu de la page N° 14
Printed in USA Waring Consumer Products Division of Conair Corporation 150 Milford Road 027870 East Windsor, NJ 08520 05WR32085 www.waringproducts.com RV00 0508
