Instruction d'utilisation Black & Decker MGD200

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hand mixer
owner’s manual
SAVE THIS USE AND CARE BOOK
MGD200
Please call 1-800-231-9786 with questions.

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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following:  READ ALL INSTRUCTIONS.  To protect against a risk of electric shock, do not immerse mixer, cord, plug, or base unit in water or other liquid.  Close supervision is necessary when any appliance is used by or near children.  Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.  Avoid contacting moving parts. Keep

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MIXER PARTS Speed Control Switch Beaters Power Boost Button Heel Rest Beater Eject Lever Whisks * is a trademark of The Black & Decker Corporation, Towson, Maryland, U.S.A. 3

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HOW TO USE 1. Be sure the Mixer is OFF (O) and unplugged before inserting or removing attachments. Since one Beater has a ‘collar” on its stem while the other doesn’t, each A Beater fits only into one opening. Match the “collared” beater to the illustration on the Mixer to help you place it into the right hole (A). You may have to rotate it slightly until it locks into place. Beaters are not interchangeable. If a Beater does not lock in after rotating it, check the illustration on the Mixer a

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MIXING GUIDE MIXING GUIDE Use the following guide for speed selections. NOTE: Start mixing at the lowest speed and gradually increase as needed. SPEED FUNCTION USE 1 (Low) Blend To blend flour/dry ingredients and liquids for batters and cookie doughs. To blend nuts, chips, raisins into cookie doughs. 2 (Low) Stir To prepare sauces, puddings, muffins, and quick breads. To stir thin batters. 3 (Medium) Mix To prepare batters and cake mixes. To cream butter and sugar or mix eggs into batters.

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RECIPES LEMON POPPY SEED MUFFIN TOPS 3/4 cup sugar 1-1/2 teaspoons grated lemon peel 1/2 cup butter or margarine, softened 2 cups all-purpose flour 2 eggs 1/4 cup poppy seeds 1 container (8 oz.) lemon-flavored 1/2 teaspoon baking soda yogurt (regular or low-fat) 1/4 teaspoon salt 2 tablespoons lemon juice 1. Preheat oven to 350˚F. With beaters in place, cream butter and sugar together in large mixing bowl at low speed for 15 seconds, then medium speed for 30 seconds. 2. Add eggs, yogurt, lemo

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4. In a separate small bowl, combine flour and baking powder. Add to creamed mixture and blend together at low speed for 30 seconds, occasionally scraping sides and bottom of the bowl. 5. In a greased 9 or 10-inch bundt pan, spread 1/3 of batter in bottom of pan. Cover with 1/2 of apple mixture. Repeat layers, using 1/3 batter, remaining apples and then remaining batter, carefully spreading batter over apples. 6. Bake for about 35 minutes, or until toothpick or cake tester comes out clean

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hand mixer Michael Graves The highly acclaimed work of Michael Graves has restored a sense of humanity to modern architecture, which in turn makes him one of the most recognized architects of our time. Together with Disney™, he designed their corporate headquarters and the Walt Disney™ World Swan and Dolphin Hotels. Notable for his ability to craft inventive items for the home, Michael has designed products for companies such as Alessi, F.A.O. Schwartz and Steuben. In light of his vast body o