Résumé du contenu de la page N° 1
Operating instructions
for Combi-ovens,
Models H 267 B, H 277 B
To prevent accidents and reduce
the risk of damaging the machine, ö]
read the Operating Manual
before installing or using
the machine. M.-Nr. 04 919 480
Résumé du contenu de la page N° 2
Caring for the environment Disposal of the packing Disposal of your old machine material Old machines contain materials which can be recycled. Please contact your The transport and protective packing is local recycling center or scrap mer- made from materials that are environ- chant about recycling programs. mentally friendly and can be recycled. To ensure that the machine presents no Rather than throwing these materials danger to children while being stored away, please ensure that they are fo
Résumé du contenu de la page N° 3
Contents Guide to the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Child Safety Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Oven Operation – Description of the coo
Résumé du contenu de la page N° 4
Guide to the appliance H 277 B for ] Control panel Oven interior b Oven Mode Selector f Door safety switch c Oven display and pushbuttons g Top heating element d Timer display and pushbuttons h Connection for rotisserie e – /+ button with indicator lamp i Connection socket for roast probe j Non-tip, four level racks k Convection fan l Data plate m Oven door 4
Résumé du contenu de la page N° 5
Guide to the appliance H 267 B for ö Control panel Oven interior b Oven Mode Selector f Door safety switch c Oven display and pushbuttons g Top heating element d Timer display and pushbuttons h Rotisserie connections e – /+ button with indicator lamp i Connection socket for roast probe j Non-tip, four level racks k Convection fan l Data plate m Oven door 5
Résumé du contenu de la page N° 6
Guide to the appliance – Roast probe for temperature control- Accessories led roasting and broiling – 2 baking trays – Dual rotisserie – dual purpose broiling pan / oven tray for broiling on the spits – non-tip rack for baking, roasting – Lever (pictured below) or grilling to remove the oven lamp cover – grease filter to be placed in front of the air intake when Convection roasting. Droplets of grease suspended in the circulating air are deposited on the grease filter to help keep the oven clea
Résumé du contenu de la page N° 7
Warning and Safety instructions Installation and Servicing This appliance complies with all legal safety requirements. Improper Before connecting the appliance to use can cause both personal injury the power supply, make sure that and material damage. the available voltage and frequency correspond to the ratings on the data Before installation and before using plate. Consult a licensed electrician if the oven for the first time, read the in doubt. operating instructions carefully. The electrica
Résumé du contenu de la page N° 8
Warning and Safety instructions Caution: Heating elements may Oven operation be hot even though they are not High temperatures can be produced glowing. Interior surfaces of an oven by the oven. become hot enough to cause burns. During and after use, do not let cloth- Care should be taken to ensure that ing or other flammable materials con- small children do not touch the ap- tact the heating elements or interior sur- pliance when it is in use. External parts faces of the oven until they have had
Résumé du contenu de la page N° 9
Warning and Safety instructions When not in use, do not leave the General notes roast probe in the oven. High broil- Never use a steam cleaner to ing temperatures could damage it. clean the oven. Pressurized steam Do not heat unopened containers could cause a short circuit, or cause of food in the oven, as pressure permanent damage to the oven sur- may build up and cause them to ex- face and/or components. The manufac- plode. turer cannot accept responsibility for damage caused by steam cleanin
Résumé du contenu de la page N° 10
Warning and Safety instructions When using kitchen appliances Disposal of your old machine connected to outlets near the Before discarding an old machine, oven, make certain that their cables do cut off the cable and remove the not contact with any cooking zones or door in order prevent accidental injury get trapped in the oven door. to any children or animals who may at- Use only dry potholders. Moist or tempt to play inside of it. damp potholders on hot surfaces may result in burns from steam
Résumé du contenu de la page N° 11
Child Safety Feature The Child Safety Feature can be acti- vated to prevent the oven being turned on unintentionally by children. It is activated as follows: The Oven Mode Selector must be in the "0" (OFF) position. Press the "p" (Temperature) button until the key symbol appears in the display. Once this symbol appears, the oven can no longer be turned on. To cancel the Child Safety Feature: Select an oven mode. Press the "p" (Temperature) button until the key symbol in the display dis- appears.
Résumé du contenu de la page N° 12
Before using for the first time Timer Oven After the appliance has been turned on, Use a cloth to wipe out the oven inte- rior with warm water and a non-ab- Either; rasive detergent solution. Dry it with – "12:00" and the "f" (Start) and a soft cloth. ")" (End) symbols will flash in the display. Do not close the oven door until the oven interior is dry. or – the timer will remain dark. Rinse the accessories. To save energy the time display has New ovens may have a slight odor dur- been turned of
Résumé du contenu de la page N° 13
Oven Operation Description of the cooking Top Heat modes Heat from the top element can be used to brown dishes or to finish dishes with a cheese topping. Convection This mode cooks by circulating the Top & Bottom Heat heated air over and around the food. With this method of cooking, radiant The convection fan/heater combination heat is directed onto food from above located on the rear wall of the oven and below. blows heated air through openings in the rear panel of the oven. Because of Pre-hea
Résumé du contenu de la page N° 14
Oven Operation Description of the cooking Broiling 1 modes The inner part of the upper heating ele- ment is used in this mode. It will glow red a few minutes after being turned Defrosting on, and is then ready for use. Use this Defrosting can be done without heat or mode for small quantities or thin pieces at a temperature of up to 120°F (50°C). of food. When Defrosting without heat, the circu- lated air will be at room temperature. Broiling 2 Intensive baking The entire upper heating element i
Résumé du contenu de la page N° 15
Oven operation Pushbuttons Controls With the pushbuttons you can: The oven controls consist of the Oven Mode Selector and push buttons. – change the oven temperature. Oven Mode Selector Use this control to select the desired cooking mode. – change the core temperature when using the roast probe. The selector can be turned clockwise or counter-clockwise. – activate the Minute Minder. Each pushbutton has a matching sym- bol in the display. Mode selector on USA models: The mode selected will illumi
Résumé du contenu de la page N° 16
Oven operation The indicator lamp in the “– /+” but- The “– /+” button is used to input all ton lights up: entries or alterations to the oven. – when a cooking mode has been se- Temperature or time can be altered in lected (except for "Light"), increments, by pressing the “– /+” but- – if the "p" button is pressed during ton briefly, or more rapidly by holding the cooking process, the button in. – if the "e" button is pressed when “–” button: cooking with the roast probe, To select a lower tem
Résumé du contenu de la page N° 17
Oven operation – Top Heat Selecting a cooking mode For browning dishes or finishing dishes with a cheese topping. – Top & Bottom Heat For baking or roasting traditional recipes or soufflés. – Bottom Heat Use this setting towards the end of baking, to brown the base of a cake. – Defrosting For gentle defrosting of deep frozen foods. – Intensive Baking For recipes which require a moist topping, and a crisp base, such as pizza, quiche lorraine, open fruit cake or cheesecake. This mode should not be
Résumé du contenu de la page N° 18
Oven operation Selecting a temperature If you wish to use the suggested tem- perature, it will be set automatically when the “– /+” button indicator lamp goes out. Once the lamp goes out, the actual oven temperature will be displayed. The oven temperature rise will be shown in 2°F (1°C) increments until the selected temperature is reached. From this point onward, the oven tempera- ture will be displayed. A recommended temperature, listed If the oven door is opened, or a lower below, will appear
Résumé du contenu de la page N° 19
Oven operation Changing the temperature To cancel a cooking mode or turn off the oven: The suggested temperatures can be changed within the following ranges: When the Oven Mode Selector is turned to "0", any oven or probe core Convection . . . . . . . 80-480°F/30-250°C temperature settings that have been en- Auto Roast . . . . . 210-440°F/100-230°C tered, or symbols appearing in the dis- Top Heat. . . . . . . . . 80-480°F/30-250°C play will be cancelled. Top & Bottom Time entered into the Minut
Résumé du contenu de la page N° 20
Oven operation Pre-heating the oven Energy Conservation Feature If cooking is done using the timer or The oven normally needs pre-heat- roast probe, the residual heat in the ing only in the following cases: oven will automatically be used to con- With "Convection": serve energy. – when roasting meat. With "Top & Bottom Heat" : – when baking biscuits and cakes with a short cooking time, – when baking some dough’s, – when roasting meat. To pre-heat the oven: Turn the Oven Mode Selector to the desi
