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The new
The new
E Ea as sy yL Liin ne e
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the System 2
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the System The world of modern business restaurants has now evolved thanks to the contribution of the ZANUSSI Professional System. Every professional in the field recognizes in it the driving element of an evolution that has made life easier and with infinite possibilities for kitchen professionals. The new ZANUSSI Professional EasyLine ovens and EasyChill Blast Chiller/Freezers are created to ensure technologically advanced functions thanks to their simplicity and reliability. They allow
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The EasyLine Oven 6 GN 1/1 Oven 10 GN 1/1 Oven 10 GN 2/1 4
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Ovens Oven 10 GN 2/1 Oven 20 GN 1/1 Oven 20 GN 2/1 Three different ovens to satisfy all your needs: EasySteamPlus EasySteam EasyPlus Programmable Combi Combi oven with Convection oven oven with automatic double-step with direct steam cooking and cooking and and automatic automatic cleaning automatic cleaning cleaning system system system 5
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The Blast Chiller/Freezers EasyChill EasyChill 6 GN 1/1 EasyChill 10 GN 1/1 EasyChill 10 GN 2/1 6
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Blast Chiller/Freezers EasyChill 10 GN 2/1 EasyChill 20 GN 1/1 EasyChill 20 GN 2/1 The solution to guarantee perfect results: EasyChill Blast Chiller/Freezers Cruise cycle with Soft, Hard Chilling, Shock freezing and Chill/Freeze Holding 7
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EasySteamPlus ovens Just one single touch on the high-definition screen RANGE OVERVIEW: is all it takes to manage a variety of functions, cooking EasySteamPlus ovens with 6 grids GN 1/1, in modes, temperatures and time settings: all simplified into gas and electric version. user-friendly icons and images. Any recipe can be easily created just with the touch on the screen - no knobs and EasySteamPlus ovens with 10 grids GN 1/1, in no buttons. Simplicity, user-friendliness, intuitivity and
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EasySteamPlus - 3 modes Intuitive and simple to use, now more than ever: this revolutionary oven allows any user to set all the parametres in a matter of seconds; in addition, the large touch screen display can be clearly visible even from a great distance. Created to operate in three different cooking modes for maximum flexibility: • automatic mode for untrained staff • programs mode for catering and banqueting • manual mode for the most creative and professional chefs Your final cooking
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programs The Programs mode is the ideal solution in case of repeated menus as well as high productivity ones, if one cannot count on a master Chef’s experience in every location. Pr Programs ograms Select the recipe and press Start. EasySteamPlus will work Search Search for you! Only this oven offers enough space for up to 1,000 recipes, which can be saved in a USB key, without the need of any other specific software and then replicated or sent via BAGUETTE BAGUETTE e-mail, thus ensuring
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EasySteam ovens The ZANUSSI Professional EasySteam ovens guarantee RANGE OVERVIEW: ease of use, safety of the cooking process and the highest food quality, all at the same time. Thanks to the innovative EasySteam ovens with 6 grids GN 1/1, in gas functions of the EasySteam ovens, you can have a perfect and electric version. level of humidity for all types of cooking and uniform heat EasySteam ovens with 10 grids GN 1/1, in gas distribution, with constant and exact control of the actual a
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EasySteam main functions Double-step cooking (indicated for meats) Cooking cycle selection • Steam • Combi cycle: steam+convection • Convection Pre-set temperature • Open door indicator Actual temperature • Steam generator scale build-up indicator • Steam generator status indicator Pre-set time Core temperature Actual time remaining Advanced functions Core temperature • Pause • Regeneration • Pulse Ventilation • HACCP • Cleaning functions • 1/2 fan speed Main control knob • 1/2 energy • ECO-D
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Cooking functions On/off switch Start/stop Steam cooking cycle Combi cycle Working temperature: 25°C to 130°C Working temperature: Max 250°C Perfect for all food that may be cooked in water and delicate products Ideal for all kinds of roasts and meats, stuffed vegetables PLUS: Maintains nutritional value, colour, texture and lasagne, seafood, bakery products and desserts. typical taste of the product PLUS: Reduced cooking times and food shrinkage - higher yield Convection cooking cycle Pause
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EasyPlus ovens The ZANUSSI Professional EasyPlus ovens are the RANGE OVERVIEW: most powerful and complete convection ovens with direct EasyPlus ovens with 6 grids GN 1/1, in gas steam; thanks to their high performances, the EasyPlus and electric version ovens guarantee perfect results for all kinds of cookings from parsteaming to broiling. EasyPlus ovens with 10 grids GN 1/1, in gas The EasyPlus ovens assure cooking evenness thanks to the and electric version curved blades of the bi-functi
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EasyPlus main functions Double-step cooking (indicated for meats) Cooking cycle Automatic humidifier (11 settings), with numerous opportunities, from broiling to parsteaming Actual temperature Pre-set temperature Open door indicator Pre-set time Actual time remaining Core temperature Core temperature Advanced functions • Pulse Ventilation • HACCP • Cleaning functions • Cooking chamber exhaust valve control Main control knob Manual water Quick cool down injection 18
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Cooking functions On/off switch Start/stop Convection with direct steam cooking cycle Two Phase cooking cycle Working temperature: Max 300°C Ideal for cooking in sequence Ideal for grilling steaks, au gratin, breads, pastries, fresh or frozen convenience products, baking and browning. Thanks to the direct steam is also possible to steam, poach, stew and braise HACCP Pulse Ventilation HACCP an integrated PC network (HACCP advanced) Ideal for large pieces of meat, overnight cooking, can be com
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