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™
the Sous Chef
Instruction Book - Livret d’instructions
BFP800XL
BFP800XL_IB_C12_FA.indd 2 15/03/12 1:32 PM
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CONGRATULATIONS on the purchase of your new ™ Breville Sous Chef BFP800XL_IB_C12_FA.indd 2 15/03/12 1:32 PM
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CONTENTS 4 Breville recommends safety first ™ 7 Know your Breville Sous Chef 10 Assembling your Breville Sous ™ Chef 15 Basic processing techniques 16 Chopping with the S Blade™ 18 Puréeing with the S Blade™ 20 Mixing with the S Blade™ 21 Kneading with the dough blade 22 Mini-bowl function 22 Slicing, shredding and grating with the multi - function discs 26 Whipping with the emulsifying disc 28 Food processing at a glance 32 Processing tips 33 Care, cleaning & storage 36 Troubleshooting 40
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BREvILLE RECOMMENd S SAFETy FIRST We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: IMPORTANT SAFEGUARd S • Always secure the processing bowl onto REAd ALL INSTRUCTIONS the motor base before attaching the • Carefully read all instructions before blades or discs.
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BREvILLE RECOMMENd S SAFETy FIRST • Do not process cheese in this product. • To avoid possible malfunction of Use a hand held cheese grater for work bowl switch, never store the food grating cheese. Processing cheese in this processor with pusher assembly in appliance will cause damage to plastic locked position. parts and will void your warranty. • This appliance is for household use only. • Some stiff mixtures, such as dough, Do not use the appliance for anything may cause the processing
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BREvILLE RECOMMENd S SAFETy FIRST • If the power outlet is a standard SHORT CORd INSTRUCTIONS 2-prong wall outlet, it is your personal Your Breville appliance is fitted with a short responsibility and obligation to have power supply cord as a safety precaution to it replaced with a properly grounded prevent personal injury or property damage 3-prong wall outlet. resulting from pulling, tripping or becoming • Do not, under any circumstances, cut or entangled with a longer cord. Do not al
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KNOW ™ your Breville Sous Chef BFP800XL_IB_C12_FA.indd 7 15/03/12 1:32 PM
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KNOW yOUR BREvILLE SOUS CHEF™ A B H C D I J E K F G L M N U V T O R P W X S Q 8 BFP800XL_IB_C12_FA.indd 8 15/03/12 1:32 PM
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KNOW yOUR BREvILLE SOUS CHEF™ A. Small Food Pusher Q. Reversible Shredding Disc for improved processing control of smaller use one side for small/thin shredding and ingredients. It also doubles as a measuring the other side for coarse shredding. cup for adding/measuring ingredients. R. Adjustable Slicer The food processor will run continually use this disc for slicing ingredients. Able to whether the small pusher is in or out. slice with 24 settings from 0.3mm – 8mm B. Large Food Pushe
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ASSEMBLING ™ your Breville Sous Chef BFP800XL_IB_C12_FA.indd 10 15/03/12 1:32 PM
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ASSEMBLING yOUR BREvILLE SOUS CHEF™ 3. If using a disc, first assemble the disc BEFORE FIRST USE spindle onto the bowl drive coupling. ™ Before using your Breville Sous Chef Orientate the disc so that the side you Food Processor, become familiar with all wish to use is facing upwards. Hold the the parts. Remove all packaging materials disc by the center plastic moulding and and promotional labels, being careful when position the central hole above the disc handling the processing blad
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ASSEMBLING yOUR BREvILLE SOUS CHEF™ 5. Place the processing lid onto the NOTE processing bowl so the feed chute is The food processor will not start slightly right of the bowl handle and unless the large food pusher is the arrow graphics are aligned . inserted correctly into place. Holding the feed chute and pressing down firmly at the same time, turn the lid clockwise (as indicated by the Press the POWER/OFF button to graphic) so the ‘Locking Tab’ on the switch the motor off. When
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ASSEMBLING yOUR BREvILLE SOUS CHEF ™ 10. At the end of processing, always NOTE wait until the blades or discs have Care should be taken when removing stopped spinning before unlocking the food from the processing bowl by and removing the lid. To remove the ensuring the motor and processing processing lid, ensure the POWER/OFF blade or disc has completely stopped button has been pressed, and the cord before disassembling. Ensure the is unplugged from the power outlet. POWER/OFF button
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ASSEMBLING yOUR BREvILLE SOUS CHEF™ OvERLOAd PROTECTION S ySTEM If the motor overloads, the food processor will go to 'Standby' mode and the 'OVERLOAD' icon in the LCD will start to flash. The food processor can still be switched off by pressing the POWER/OFF button. To operate the food processor again, allow the machine to cool for approximately 30 minutes. Some stiff mixtures, such as dough, may cause the dough blade to rotate more slowly than normal. If this happens, do not process
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BASIC FOOd PROCESSING TECHNIQUES ™ for your Breville Sous Chef BFP800XL_IB_C12_FA.indd 15 15/03/12 1:32 PM
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P BA AGE SIC F HE OO Add ER PROCE ..... SSING TECHNIQUES The food processor can process food in a Raw vegetables, Fruit and Cooked Meats variety of ways depending on which blade or Trim and cut food into 1 inch (2.5cm) cubes. disc you choose. Process no more than 8 cups at a time using the PULSE button at 1-2 second intervals CHOPPING WITH THE until chopped to desired size or consistency. MICRO-SERRATEd S BLAdE™ The Micro-serrated universal S Blade™ chops raw and cooked food to the consi
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B PA AGE SIC F HE OO Add ER PROCE ..... SSING TECHNIQUES Garlic, chili and ginger Nuts For garlic, peel cloves and leave whole. For Process no more than 6 cups shelled nuts at chili, leave whole (remove seeds for milder a time using the PULSE button at 1-2 second chili). For ginger, peel and cut into 1 inch intervals until chopped to desired size. (2.5cm) cubes. Process until chopped to desired consistency. Store chopped garlic or chili mixed with a little vegetable oil in an airtight conta
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B PA AGE SIC F HE OO Add ER PROCE ..... SSING TECHNIQUES Citrus peel Cookie crumbs Remove the peel from the fruit using a Break cookies into quarters, measure vegetable peeler and cut into 1 inch (2.5cm) quantity and place into processing bowl. pieces. Process no more than 6 cups at a Process no more than 6 cups at a time using time together with ½ cup granulated sugar the PULSE button at 1-2 second intervals and using the PULSE button at 1-2 second until crumbed to desired consistency. inte
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P BA AGE SIC F HE OO Add ER PROCE ..... SSING TECHNIQUES Cooked meat and patés NOTE Trim and cut cooked meat into 1 inch After puréeing the food, carefully (2.5cm) cubes. For chicken liver paté, remove the S Blade and use the ™ leave livers whole. Process no more than spatula to scrape any food adhering to 2¼ lbs (1kg) for no more than 30 seconds the blade and the processing bowl. the START/PAUSE button until puréed to desired consistency. For paté, add cream through the small feed chut
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B PA AGE SIC F HE OO Add ER PROCE ..... SSING TECHNIQUES Fresh fruit the sides of the bowl with a spatula. Replace the lid and if adding dried fruit, nuts, etc., Peel and cut fruit into 1 inch (2.5cm). use the PULSE button until folded through Ensure any seeds or stones are removed. evenly. For hard or firm fruit such as apples and pears, cook until soft before processing. Process no more than 6 cups at a time using the START/PAUSE button until puréed to desired consistency. Baby food T
