Blodgett R11021の取扱説明書

デバイスBlodgett R11021の取扱説明書

デバイス: Blodgett R11021
カテゴリ: オーブン
メーカー: Blodgett
サイズ: 0.97 MB
追加した日付: 8/1/2014
ページ数: 17
説明書を印刷

ダウンロード

使い方は?

私たちの目的は、皆様方にデバイスBlodgett R11021の取扱説明書に含まれたコンテンツを可能な限り早く提供することです。オンラインプレビューを使用すると、Blodgett R11021に関してあなたが抱えている問題に対する解決策の内容が素早く表示されます。

便宜上

説明書Blodgett R11021をこちらのサイトで閲覧するのに不都合がある場合は、2つの解決策があります:

  • フルスクリーン表示 – 説明書を(お使いのコンピュータにダウンロードすることなく)便利に表示させるには、フルスクリーン表示モードをご使用ください。説明書Blodgett R11021のフルスクリーン表示を起動するには、全画面表示ボタンを押してください。
  • コンピュータにダウンロード - Blodgett R11021の説明書をお使いのコンピュータにダウンロードし、ご自身のコレクションに加えることもできます。デバイス上のスペースを無駄にしたくない場合は、いつでもManualsBaseサイトでダウンロードすることもできます。
Blodgett R11021 取扱説明書 - Online PDF
Advertisement
« Page 1 of 17 »
Advertisement
印刷版

多くの人々は画面表示ではなく印刷された説明書を読むほうを好みます。説明書を印刷するオプションも提供されており、上記のリンクをクリックすることによりそれを利用できます - 説明書を印刷。説明書Blodgett R11021を全部印刷する必要はなく、選択したページだけを印刷できます。紙を節約しましょう。

要旨

次のページにある説明書Blodgett R11021の内容のプレビューは、以下にあります。次のページにある説明書の内容をすぐに表示したい場合は、こちらをご利用ください。

内容要旨
ページ1に含まれる内容の要旨

Blodgett-Combi
Cooking Guide
Tips and tricks for getting the most
from your Combi Synergy oven
R11021 Rev A (12/03)

ページ2に含まれる内容の要旨

Welcome to Blodgett COMBI. Your Synergy combi/oven-steamer is a versatile, easy to use tool that will help you produce better food with less time and effort. As with any new equipment, a little orientation at the outset can save frustration and trouble later. Blodgett COMBI authorizes a trained service agent to inspect all new installations at no cost to you. If you have not had a startup inspection, please call the Blodgett Service Department at 800-331-5842. You will be given the number of y

ページ3に含まれる内容の要旨

STEAM MODE Shallow (2-1/2”) steam pans are recom- When to use the Steam Mode mended for best results. Solid foods which The steam mode is ideal for products that do not require liquid to be added or saved are typically boiled, simmered or poached, will cook fastest in perforated pans. This is including vegetables, rice, shellfish, and especially true of frozen foods, which tend waxy potatoes. Many seafood items lend to accumulate condensate in solid pans. themselves to poaching in the steam mode

ページ4に含まれる内容の要旨

HOT AIR MODE When to use the Hot Air Mode Tips for Cooking in the Hot Air Mode The Hot Air Mode is best suited to those Because your unit is cooking with convected items that require a dry cooking environ- hot air, maximizing the exposed surface area ment or rapid browning. Most bakery items of the food to be cooked will yield the best (cookies, cakes, muffins, etc.) will be cooked results. Covering the pans with film and/or in the Hot Air Mode, although many yeast- foil, using deep pans or crow

ページ5に含まれる内容の要旨

COMBI MODE steam production is automatic and is ther- When to use the Combi Mode mostatically controlled to produce the opti- The Combi Mode is ideal for most high-pro- mum humidity for the baking or roasting tein, center-of-the-plate items: roasted temperature selected (the ideal relative meats, baked poultry and baked fish. It does humidity at a given temperature is predeter- an excellent job on casserole type dishes mined: too little steam would allow excess such as lasagna, baked macaroni an

ページ6に含まれる内容の要旨

COMBI MODE to its volume (i.e., multiple shallow pans Rethermalizing in COMBI Mode instead of a few deep pans) will give the Rethermalization is the process of bringing fastest cooking times and most even cook- fully cooked, chilled food from storage tem- ing. Covering the food with film and/or foil perature to safe serving temperature without will defeat the convection effect, and is not loss of quality. COMBI Mode lends itself to necessary to prevent scorching or drying reheating food without

ページ7に含まれる内容の要旨

SPECIAL TIPS & TECHNIQUES necessary condiments. No eggs to peel! Basic Times & Temperatures An easy omelet can be cooked in half-size Although there is a detailed cooking guide (18 x 13") sheet pans lined with plastic wrap in this manual, most foods can be prepared or sprayed with pan release. Fill the lined using a very simple approach. Casseroles pan with 36 oz. of beaten egg (18 large (e.g., lasagna, baked macaroni, etc.) and eggs). Add chopped ham and vegetables (or medium-sized roasts can b

ページ8に含まれる内容の要旨

SPECIAL TIPS & TECHNIQUES "Mock Stir Fry" Dishes Bagels Several variations of this dish are possible by Bagels can be produced in the COMBI by varying the meat, poultry or fish used, as preheating the oven to 350°F/177°C in well as changing the sauces. A low-fat stir Combi Mode. Set Steam On Demand for fry, fajitas or Italian beef are just a few possi- three minutes. Quickly load the proofed bilities. bagels on sheet pans into the oven. Bake for a total of 10-13 minutes. Dough formula- Teriyaki

ページ9に含まれる内容の要旨

SPECIAL TIPS & TECHNIQUES Mock "Rotisserie" Chicken Rethermalizing Bagged Products (Sous Vide) Rotisserie cooking produces juicy, attractive whole chickens, but it's slow and a mess to Many operators are using "cook chill" sys- clean up afterwards. A good substitute, with tems or purchasing fully cooked products in similar flavor and appearance, can be heat resistant bags. These products can be achieved by roasting whole birds (prepared reheated in the bag (check for maximum with your favorite m

ページ10に含まれる内容の要旨

SPECIAL TIPS & TECHNIQUES If there is too little heat, the leavening Some Common Baking Problems & agents do not react and the muffins do not What Causes Them rise properly. Longer baking times will pro- duce a muffin with a dry, overbrowned exte- Muffins have a tendency to lean to one side rior and a gummy interior, or exhibit because of the air currents in a convection "exploding" when the heat finally reaches oven. If you experience this problem, try the interior. The rising interior splits o

ページ11に含まれる内容の要旨

BAKED GOODS Time & Temperature Recommendations (All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food, pan size/fullness and opening oven during cooking will affect cooking times.) Temp Cook Menu Item Mode F/C Time Comments PIES & CAKES & DESSERTS Mile high apple pie hot air 350/175 50 min pie tins on wire racks Cherry pie hot air 350/175 40 min pie tins on wire racks Strawberry rhubarb pie hot air 350/175 50 min pie tins on wire racks D

ページ12に含まれる内容の要旨

BAKED GOODS & EGGS Time & Temperature Recommendations (All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food, pan size/fullness and opening oven during cooking will affect cooking times.) Temp Cook Menu Item Mode F/C Time Comments BREADS, ROLLS & BISCUITS Bread sticks (soft style, raw) combi 325/165 10 min 375F/190C for crispy style Dinner rolls combi 325/165 20 min also test in hot air Hard rolls combi 375/190 preheat low temp stage pro

ページ13に含まれる内容の要旨

STARCHES Time & Temperature Recommendations (All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food, pan size/fullness and opening oven during cooking will affect cooking times.) Temp Cook Menu Item Mode F/C Time Comments POTATO Tri-taters combi 375/190 20 min Baked potato combi 400/205 45 min on sheet pan, unwrapped Hash brown potatoes combi 400/205 15 min oiled pan, brush tops w/oil Rissole potatoes combi 350/175 20 min single layer on

ページ14に含まれる内容の要旨

PORK Time & Temperature Recommendations (All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food, pan size/fullness and opening oven during cooking will affect cooking times.) Temp Cook Menu Item Mode F/C Time Comments BACON Bacon slices combi 325/165 15 min single layer on sheet pan Canadian bacon combi 400/205 5 min single layer on sheet pans HAM Baked ham combi 300/150 1 hr sheet pan Grilled ham slice combi 400/205 10 min cook on wire r

ページ15に含まれる内容の要旨

BEEF Time & Temperature Recommendations (All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food, pan size/fullness and opening oven during cooking will affect cooking times.) Temp Cook Menu Item Mode F/C Time Comments HAMBURGER & HOT DOG Hamburgers (frozen patties) combi 400/205 10 min perforated sheet pan preferred Meatloaf combi 300/150 40 min 2-1/2" pan, uncovered Hamburger pie combi 325/165 30 min 2-1/2" pan, uncovered Hot dogs steam

ページ16に含まれる内容の要旨

POULTRY & FISH Time & Temperature Recommendations (All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food, pan size/fullness and opening oven during cooking will affect cooking times.) Temp Cook Menu Item Mode F/C Time Comments CHICKEN Baked chicken combi 375/190 35 min single layer on sheet pan Grilled marinated chicken breast combi 375/190 15 min single layer on sheet pan Chicken patty sandwiches (frozen)combi 375/190 20 min single laye

ページ17に含まれる内容の要旨

VEGETABLES Time & Temperature Recommendations (All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food, pan size/fullness and opening oven during cooking will affect cooking times.) Temp Cook Menu Item Mode F/C Time Comments Asparagus steam NA 10 min 2-1/2" perforated pan Asparagus & egg au gratin steam NA 20 min 2-1/2" solid pan Broccoli (fresh spears) steam NA 12 min perforated pan Broccoli cheese casserole combi 300/150 40 min 2-1/2" pa


類似の説明書
# 取扱説明書 カテゴリ ダウンロード
1 Blodgett 1200 取扱説明書 オーブン 10
2 Blodgett 900 SERIES 取扱説明書 オーブン 3
3 Blodgett B36-NFR 取扱説明書 オーブン 2
4 Blodgett 1400 SERIES 取扱説明書 オーブン 2
5 Blodgett 1060 Series 取扱説明書 オーブン 12
6 Blodgett 1201 取扱説明書 オーブン 6
7 Blodgett AC-500 取扱説明書 オーブン 5
8 Blodgett B48-CCCC 取扱説明書 オーブン 1
9 Blodgett 1415 取扱説明書 オーブン 5
10 Blodgett B48D-CCCC 取扱説明書 オーブン 1
11 Blodgett BE3240 取扱説明書 オーブン 2
12 Blodgett BX-14E 取扱説明書 オーブン 1
13 Blodgett BCX-14E 取扱説明書 オーブン 3
14 Blodgett BC-CCNE 取扱説明書 オーブン 1
15 Blodgett BG3240 取扱説明書 オーブン 4
16 Edelbrock 17008 取扱説明書 オーブン 0
17 3Com 取扱説明書 オーブン 1
18 ADIC 5.4 取扱説明書 オーブン 1
19 AEG BC3000001 取扱説明書 オーブン 527
20 AEG B3101-5-M 取扱説明書 オーブン 328