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INSTALLATION USE & CARE INSTRUCTIONS
GUIDE D’UTILISATION ET D’ENTRETIEN
MANUAL DE INSTRUCCIONES Y MANTENIMIENTO
24” MULTI-FUNCTION OVENS
24” FOUR À CONVECTION
24” HORNO DE CONVECCIÓN
5HA-200 LX
5HA-196 X
5HA-200 RX
NOTE: To avoid accident, injury, or damage, please read these instructions carefully before installing or operating the appliance.
NOTE: Veuillez lire ces instructions attentivement a fi n d’éviter accidents et dommages.
NOTA: Por favor, lea este manual de instrucciones atentamente par
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OVENS CONTENTS THANK YOU 1. IMPORTANT SAFETY NOTICES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 2. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 2.1. Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 2.2. Installation and Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 3. USING THE OVEN AND PRACTICAL T
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THANK YOU Congratulations! You are now the proud owner of a FAGOR oven and we would like to thank you for the confi dence you have placed in us. FAGOR offers a complete range of high quality and eco-friendly products that are designed to work hard while consuming less. We strive to bring energy effi ciency to the forefront with products that consis- tently deliver on that promise. FAGOR’s complete appliance range offers a wide selection of cooktops, range hoods, dishwashers, washing mac
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1. IMPORTANT SAFETY INSTRUCTIONS When properly cared for, your new Fagor oven has been designed to be a safe, reliable appliance. Read all instructions carefully before using this oven. These precautions will reduce the risk of burns, electric shock, fi re and injuries. When operating this appliance, basic safety precautions must be followed, including the following: • This appliance must be properly installed and grounded by a qualifi ed technician. See electric preparation and connection i
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• Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. Never allow children to sit or stand on any part of the oven. • Do not store items of interest to children above the oven. If children should climb onto the appliance to reach these items, they could be seriously injured. To reduce the risk of fi re in the oven cavity: 1. Do not store fl ammable materials in
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SAFETY PRECAUTIONS • Tie long hair so that it doesn’t hang loose near the oven cavity. • The heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause serious burns. • During and after use, do not press or let clothing or other fl ammable materials contact the heating elements or the interior surfaces of the oven until they have had suffi cient time to cool. • The trim on the top and sides of the oven door may become hot enough
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5 / 23 16” 5/ 23 16” 13/ 0 16” 22” 22” 2. INSTALLATION AND ASSEMBLY 2.1 UNPACKING 1. Cut the plastic fi lm covering the entire package. 2. Carefully remove all the oven’s protective elements: top cover, edge protection and polystyrene base. 2.2 INSTALLATION & ELECTRICAL CONNECTION a 24” Multi-Function Wall Oven 5HA-196 X 1. The measurements of the Cabinet unit in which the oven is to be mounted must coincide with those indicated in the diagrams, depending on whether the unit is wall-mounted
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b Side Swing 24” Multi-Function Oven 5HA-200 LX 5HA-200 RX IMPORTANT: - The measurements of the fi gure 1 or 2 must be taken into consideration to properly mount the oven. - Once the oven is placed in the space, fasten it to the cabinet with the 2 supplied screws in the positions marked “A”. - Do not hang from the door when it is opened. 10
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2. At the back of the oven you will fi nd a 3-wire “A”which is used to make the electrical connection in this way: Oven Wire Color House Wire Color Black Black (L1) White Red (L2) Green/Yellow White (Neutral) & Green/Copper (Ground) WARNING: before making any connections, check the following: • that the power supply corresponds to the voltage indicated on the feature identifi cation plate B, fi gure 2. • that the power supply of the oven is to be connected to is powerful enough for the maxi
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3. USING THE OVEN AND PRACTICAL TIPS BEFORE USING THE OVEN FOR THE FIRST TIME 3.1 Adjusting the Clock We recommend that you set thecorrect time (section7.1) after connecting the oven to the power supply. Getting Started Before using your new oven for the fi rst time, make sure you have removed all packing materials and protective plastic. Heat the oven empty for about 30 minutes, with the door closed. Adjust the cooking functions selector in position and set a temperature of 500ºF. Duri
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CONTROL PANEL 3.2 1 3 2 1. Cooking Program Selector 2. Temperature Selector 3. Programmer a Cooking Program Selector Your oven offers eight (8) different cooking programs and one convection defrost program. With the cooking program selector, you will be able to select the most suitable cooking program for the type of food you wish to cook. This oven is equipped with retractable controls. Can be set to sit fl ush to the control board panel by depressing them at any time. 13
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Read below only the description of those functions coinciding with the symbols appearing on your function selector: Bake: This program is recommended for baking bread, cakes and stuffed pastries. Also recommended for roasting lean meats. Mini Broil: Recommended for broiling meats, chops, lamb, steaks, hamburgers, browning toast and in general, small-sized foods since only the central part of the broiler is used. Maxi-broil: This program is recommended for cooking the same foods as with t
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The general power light will remain on whenever any cooking program is selected. b Temperature Selector With the temperature selector, you can adjust the cooking temperature at any time to the most suitable for preparing the food in question. The controls turn to the right from100ºF up to 500ºF. The thermostat indicator light will go out when the selected temperature is reached and then it will come on and off from time to time while cooking maintain the desired temperature. OPERATING THE
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4. Once the cooking is fi nished, do not forget to turn the function selector back to the “0”position and the temperature selector to the lowest position “ ■“ ACCESORIES 3.4 The oven has fi ve levels on which you may place a cooking rack. These levels are engraved at the entrance to the cavity. Your oven comes from the factory with some of the accessories described below: Baking Tray Aluminium tray ideal for baking. Standard Tray For all kinds of food. Deep Tray The new deep tray is suitabl
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Grill with Non-Tip Safety Catch The grill is equipped with its non-tip safety catches that enable the grill to be slid out of its housing about three Catch quarters of the way without tipping over. This feature facilitates removing food easily from inside the oven. In addition, it gives you the possibility of placing it on any of the 5 levels available in the oven. This grill can be used to hold any kind of container with food to be roasted or toasted. It may also be used for making
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Inserting the telescopic rack and trays: 1. Insert the Telescopic Rack onto the side slots as far as it will go; you will have to raise it slightly to set it properly past the catches. Bear in mind that the round pegs should be facing the back of the oven. 2. Next, extend the telescopic runners as far as they will go. 3. Position a tray on the runners as shown. If you wish you may also insert the grill on top of the combination of the telescopic rack and tray, but with the catches fac
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PRACTICAL ADVICE AND COOKING TABLE 3.5 a Suggestions and Practical Tips for Baking PROBLEM POSSIBLE REASON SOLUTION Cakes and pastries do •Wrong function •Check the function not rise enough selected selected against the temperature shown in the table •The oven has not been •Check the table pre-heated enough for any pre-heating recommendations The food is not •Temperature too low •Check the temperature browning selected against the temperature shown in the table; increase it slightly if
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b Traditional Baking Time & Temperature Charts FOOD FOOD PROGRAM TEMPERATURE TIME PRE-HEATING ACCESSORIES POSITION MEAT AND POULTRY Veal 210ºC 560-60 min No 3 lbs 410ºF Pork loin 220ºC 560-60 min No 3 lbs 425°F Roasted 230ºC 560-60 min No chicken 446ºF 3 lbs Roasted 220ºC 40-50 min No lamb 428ºF 2 lbs Pork leg 180ºC 85-95 min No 3 lbs 356ºF Pork ribs 220ºC 30-40 min No 3 lbs 428ºF Turkey legs 170ºC 40-50 min No (2) 338ºF Turkey 190ºC 115-125 min No 9 lbs 374ºF DESSERTS Caramel 150ºC 30-40 min
