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Built-i Electric Oven n
Problem Soiver...............................26
Safetyinstructions,., ..................3. 4
Thermostat Adjustment-
,......................................14
Do It Yourself .....
More questions?...call ~
OperatingInstructions, lips
GEAnswar Center” 800.626,2000
Aluminum Foil ..................................4. 12417
Automatic Oven Shut Off .............................9
Features............................................O....• .....OO..5
CareandCleaning., ..............
ページ2に含まれる内容の要旨
HELPUSHELPYOU... Beforeusingyour oven,read this Write downthe modeland guidecarefully. serial numbers. It is intendedto helpyouoper~teand maintainyour You’llfindthemon a labelon thefrontof the newovenproperly. ovenbehindthe ovendoor. Keepit handyfor answersto yourquestions. Thesenumbersarealsoon the ConsumerProduct OwnershipRegistrationCardthat camewithyour Ifyoudon’tunderstand something orneedmorehelp,call: oven.Beforesendingin this card,pleasewritethese GE Answer Center” numbershere: 800.626.2
ページ3に含まれる内容の要旨
mORTAN’T SAFETYWSTRUCTIONS Readallhtmctiombefore wingthisapp~mw. *Teachchddrennot to play withthe controls APORTANT SAFETYNOTICE or anyotherpartoftheoven. *TheCaliforniaSafeDrinkingWaterand Toxic cAlways keep combustible wall coverings? EnforcementAct requires theGovernor of curtains or drapes a safe distance from your California topublisha listofsubstances knownto oven. thestateto causebirthdefectsorotherreproductive harm,andrequires businesses towarncustomers of ● Never wear loose-fitting or h
ページ4に含まれる内容の要旨
IMPORTANT SAFETYINSTRUCTIONS (continued) ● Donot touchthe heatingelementsor the ● Do not use your oven to dry newspapers. interior surfaceof the oven.Thesesurfacesmay If overheated, theycancatchfire. be hotenoughtoburneventhoughtheyaredark ● Donot leave paper products,cooking in color.Duringandafteruse,donottouch,orlet utensils,or foodin the ovenwhennot in use. clothingorotherflammable materialscontactany interiorareaoftheoven;allowsufficient timefor *Donot use oven for storage area. Items cooli
ページ5に含まれる内容の要旨
FEATURES OFYOUROVEN (Appearance mayvarybetween models.) Q? m m H r’ — IIf I JKP26 JKP27 JKP13 JKP14 JKP15 JRP14 JRP15 JRP24 Explained Explained on page on page Feature Index Feature Index 4,22 9 Bake Element 10,14 1 Oven Temp Knob Operates the Maybe liftedgentlyfor wiping standardcleanloweroven. ovenfloor. (on somemodels) 3,4, 17, 10 Lift-Off Oven Door 2 Oven Set Knob Operatesthe 10 19,24 with Broil Stop Position standardcleanloweroven. Easilyremovedforovencleaning. (on somemodels) 4, 17,23 11 B
ページ6に含まれる内容の要旨
FEATURES OFYOUROVENCONTROL Yourmodelwillincludeone of thesecontrols, Q 8. BROIL. Pressthispad to selectthebroilfunction. 1. TIMER ON/OFF.Pressthispad to selectthe timer function. 9. DECREASE. Shorttapsto thispad decreasethe timeor temperatureby smallamounts.Pressand Toset timer,firstpresstheTIMERON/OFFpad. holdthe pad to decreasethe timeor temperature Thenpressthe INCREASEor DECREASEpad to by largeramounts. changethe time. 10.AUTO SELF CLEAN. Pressthis pad to select Tocancelthe timer,pressandhol
ページ7に含まれる内容の要旨
OVENCONTROL,CLOCKANDTIMER ToSet the Clock :lock 1. Pressthe CLOCKpad. The clockmustbe set for the automaticoventiming functionsto workproperly,The timeof daycannotbe CLOCK ! changedduringa TimedBakeor Self-Cleancycle. A c1 2. Pressthe INCREASEor DECREASE pad to setthetimeof day. @ A ToSet the Timer Timer The timerwill startautomatically The timeris a minutetimer; 1. Pressthe TIMER withina fewsecondsofreleasingthe it doesnotcontrolovenoperations. ON/OPFpad. ;~vlAE~ INCREASE orDECREASE pad,The The
ページ8に含まれる内容の要旨
USINGYOUROVEN BeforeUsing#h@ ~VP~ 1.Lookat the cqn~ols.~~ sumyouunderstandhow to NOTE: set themproperly, ● A fan may automaticallyturnon and off to cool internalparts.This is normal,andthe fan may 2. Checkthe ovenjflterior,@ok at (heshelves. continueto run evenaftertheovenis turnedoff. Takea practicerun at re~oving andreplacingthem properlyto givesure,sturdyspp~rt, ● Youmaynoticea “burning”or “oily”smellthe first few timesyouturnyourovenon. This is normalin a 3. Readoverthe i~formatjoqandtips th
ページ9に含まれる内容の要旨
9ven Shelves Theshelvesaredesignedwithstop-locksso when Bump II placedcorrectlyon the shelfsupports,theywill stopbeforecomingcompletelyout of the ovenand will nottilt whenyou areremovingfoodfromthem or placingfoodon them. Whenplacingcookwareon a shelf,pullthe shelfout to the bumpon the shelfsupport,Placethe cookware on the shelf,thenslidethe shelfbackintothe oven. I 1 This willeliminatereachingintothe hotoven. , 1 To remove a shelf from the oven,pullthe shelf towardyou,tilt the frontendupwardand
ページ10に含まれる内容の要旨
BAKING Youroventemperatureis controlledveryaccurately If youthinkan adjustmentis necessary,seethe Adjus~ usingan ovencontrolsystem.It is recommendedthat the OvenThermostatsection.It giveseasyDo It you operatethe ovenfor a numberof weeksto Yourse~instructions on howto adjustthe thermostat. becomefamiliarwithyournewoven’sperformance. NOTE: Whenthe ovengetshot, the top andoutside surfacesof the ovenget hot too, Howto Set the Ovenfor Baking Ovens ControlledwithTouchPads OvensControlledwithKnobs(onso
ページ11に含まれる内容の要旨
‘reheating Preheatingis necessaryfor goodresultswhenbaking Preheattheovenif therecipecallsforit. Preheatmeans cakes,cookies,pastryandbreads.For mostcasseroles bringingtheovenup to the specifiedtemperature androasts,preheating isnotnecessary. Forovenswithout beforeputtingthefoodin theoven.Topreheat,setthe a preheatindicatorlightor tone,preheat10minutes. ovenat thecorrecttemperature—selecting a higher Afterthe ovenis preheated,placethe foodin the oven temperaturedoesnotshortenpreheattime. as quick
ページ12に含まれる内容の要旨
BA~G (continued) Don’tPeek AluminumFoil Neverentirelycover Setthe timerforthe estimatedcookingtimeanddo a shelfwithaluminum not openthedoorto lookat yourfood.Mostrecipes foil.Thiswilldisturb provideminimumandmaximumbakingtimessuch theheatcirculation as “bake30-40minutes.” andresultin poor DO NOTopenthedoorto checkuntilthe minimum baking.A smaller time.Openingthe ovendoorfrequentlyduring sheetof foilmaybe cookingallowsheatto escapeand makesbaking usedto catcha timeslonger.Yourbakingresultsmayalso
ページ13に含まれる内容の要旨
low to Set DelayStart and AutomaticStop 5. Pressthe BAKEpad, QuickReminder: BAKE 1.Pressthe COOKTIMEpad. A c1 2. Pressthe INCREASE/DECREASE pad to set 6. Pressthe INCREASEor thelengthof cookingtime. DECREASEpaduntilthe desired temperatureis displayed. 3. Pressthe STOPTIMEpad. @ A The ovenwillturnon automatically. The 4. PresstheINCREASE/DECREASE paduntil word“ON’ and“100°”willbe displayed. the desiredStopTimeappearsin the display. e TheCookTimewillbeginto countdown. 5. Pressthe BAKEpad. ,V Asthe
ページ14に含まれる内容の要旨
ADJUSTTHEOVENTHERMOSTAT— DOIT YOURSELF! Youmay find that your new oven cooksdifferently Wedo not recommend the use of inexpensive than the one it replaced. Werecommendthatyou thermometers, suchas thosefoundin grocerystore.,, useyournewovenfor a few weeksto becomemore to checkthe temperaturesettingof your newoven. familiarwithit, followingthe timesgivenin your Thesethermometersmayvary20-40 degrees. recipesas a guide. If you think your new oven is too hot or too cool, you can adjust the thermostat
ページ15に含まれる内容の要旨
ROASTING I Roasting is cooking by dry heat.Tendermeator Mostmeatscontinueto cookslightlywhilestanding, poultrycan be roasteduncoveredin youroven. afterbeingremovedfromthe oven,The standingtime Roastingtemperatures, whichshouldbe lowand recommendedfor roastsis 10to 20 minutes.This steady,keepspatteringto a minimum. allowsroaststo firm up andmakesthemeasierto carve.The internaltemperaturewillrise about5° to Roastingis reallya bakingprocedureusedfor meats. 10°F.;to compensatefor the temperaturerise
ページ16に含まれる内容の要旨
ROASTING (continued) Questionsand Answers Q. Is it necessaryto checkfor donenesswith Q. DoI needto preheatmy oveneachtimeI cook a meatthermometer? a roastor poultry? A. Checkingthe finishedinternaltemperatureat A. It is not necessaryto preheatyouroven. the completionof cookingtimeis recommended. Q. Whenbuyinga roast,arethereany specialtips Temperaturesare shownin the RoastingGuide.For that wouldhelpmecookit moreevenly? roastsover8 pounds,checkwiththermometerat half- A. Yes.Buya roastas evenin th
ページ17に含まれる内容の要旨
BROILING lroilingiscookingfoodbyintenseradiantheatfromthe 4. Leavethe dooropento \ II ~pperbroilelementintheoven.Mostfishandtender the broilstopposition. .’ - cutsofmeatcanbebroiled,Followthesedirections to The doorstaysopenby itself, ‘“..,.,, keepspattering andsmokingto a minimum. yet the propertemperatureis ““”< .._ ..- maintainedin the oven. \m 1. If the meathas fat or gristlearoundthe edge,cut verticalslashesthroughbothabout2 inchesapart. 5. Turnthe foodonlyonceduringbroiling. If desired,the
ページ18に含まれる内容の要旨
. . BROILINGGUIDE m ● Whenarrartgingfoodon thepan,do not let fatty ● Alwaysusethe broilerpan and rackthatcomes edgeshangoverthe sidesbecausethedrippingfat withyouroven.It is designedto minimizesmoking and spatteringby trappingthejuices in the shielded willsoilthe oven. lowerpart of thepan. ● Thebroilerdoesnot needto be preheated,However, for verythin foods,or to increasebrowning,preheat ● Theovendoorshouldbe opento the broil stopposition. if desired. ● For steaksandchops,slashfat evenlyaroundthe
ページ19に含まれる内容の要旨
OPERATING THESELF-CLEANING OVEN NormalCleaningTime:3 hours ~nmodelswithdoubleovens,onlythe upperovenis self-cleaning. . he bottomovenis standardclean.Seethe PorcelainOvenInteriorsection. Singleovenmodelsare self-cleaning. Beforea Clean Cycle Werecommendventingwithan openwindow 3. Cleanspattersor soilon the ovenfrontframeand or usinga ventilationfan or hoodduringthe first the ovendooroutsidethe gasketwitha dampened self-cleaningcycle. cloth.Theovenfrontframeandtheovendoor outsidethe gasketdo notg
ページ20に含まれる内容の要旨
OPERATING THESELF-CLEANING OVEN (continued) Howto Set Ovenfor Cleaning The self-cleancyclewillautomatically beginafter QuickReminder: “CLEAN’is displayedandthetimeforthecleancycle is set.Thewords“ON’ and“LOCK”willappearinthe 1.PresstheAUTOSELFCLEANpad. displaywhenthedoorautomatically locks.It willnot 2. Pressthe INCREASEor DECREASEpad be possibleto opentheovendooruntilthetemperature untilthe desiredCleanTimeappears. dropsbelowthelocktemperatureandtheLOCKlight goesoff. “ If the ovenis toohot andy
