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®
Wall Oven
Use & Care Guide
Table of Contents
Safety.......................................... 1-3
Maintenance ............................... 18
Oven Light
Oven Window
Oven Cooking ......................... 4-14
Baking
Troubleshooting ...................19-20
Convection
Cook & Hold
Delay
Broiling
Warranty & Service.................... 21
Keep Warm
Favorite
Oven Racks
Guide de l’utilisateur ................. 22
Care & Cleaning ...................15-17
Self-Clean Oven
Guía del Usuario...........
ページ2に含まれる内容の要旨
To ensure proper and safe operation: Appliance Installer: Please leave this manual with this appliance. must be properly installed and grounded by a qualified Consumer: Please read and keep this manual for future technician. Do not attempt to adjust, repair, service, or reference. Keep sales receipt and/or canceled check as proof replace any part of your appliance unless it is specifi- of purchase. cally recommended in this guide. All other servicing should be referred to a qualified servicer. M
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Safety • Use dry, sturdy potholders. Damp potholders may About Your Appliance cause burns from steam. Dish towels or other substi- tutes should never be used as potholders because they CAUTION can trail across hot elements and ignite or get caught on appliance parts. NEVER use an appliance as a step to reach cabinets • Wear proper apparel. Loose fitting or long hanging- above. Misuse of appliance doors, such as stepping, sleeved apparel should not be worn while cooking. leaning or sitting on the
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Safety Cleaning Safety Important Safety Notice • Turn off all controls and wait for appliance parts to and Warning cool before touching or cleaning. Clean with caution. The California Safe Drinking Water and Toxic Enforce- Use care to avoid steam burns if a wet sponge or cloth ment Act of 1986 (Proposition 65) requires the Governor is used to wipe spills on a hot surface. Some cleaners of California to publish a list of substances known to the can produce noxious fumes if applied to a hot surfac
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Oven Cooking Control Panel A B C D E F G H I J K L M N O The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes Convect and other model specific features. (Styling may vary depending on model.) Using the Touchpads A Bake Use for baki
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Oven Cooking 3. Press Timer pad again or wait four seconds. To set the Clock: 1. Press the Clock pad. • The colon stops flashing and the time begins counting down. • The time of day flashes in the display. • The last minute of the timer countdown will be displayed 2. Press the appropriate number pads to set the time of day. in seconds. • Colon flashes in the display. 4. At the end of the set time, one long beep will sound and 3. Press the Clock pad again or wait four seconds. “End” will be displ
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Oven Cooking Baking Differences Between Your Old Baking and New Oven To set Bake: It is normal to notice some baking time differences between a 1. Press the Bake pad. new oven and an old one. See “Adjusting the Oven Temperature” on page 12. • The BAKE icon will flash. • 000 will flash in the display. 2. Select the oven temperature. Press the Autoset pad for Baking with Convection 350° F or the appropriate number pads. (select models) • Each additional press of the Autoset pad will increase Whe
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Oven Cooking 4. Press Convect Roast pad again or wait four seconds. Roasting With Convection • The ROAST icon will stop flashing and light in the (select models) display. When convection roasting, enter your normal roasting time • 100° or the actual oven temperature will display. It will and temperature. The control will automatically prompt you to rise in 5° increments until the preset temperature is check the food for doneness at 75% of the set time. reached. • The FAN icon will start to rot
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Oven Cooking To cancel Cook & Hold at any time: Cook & Hold Press the CANCEL pad. Remove food from oven. When using the Cook & Hold option, the oven begins to heat immediately after the control has been set. Then, the oven cooks for a specified length of time. When that time has elapsed, the oven will keep the food warm for up to an hour Delay Cook & Hold then automatically turn off. To set Cook & Hold: CAUTION 1. Press the Cook & Hold pad. Do not use delayed baking for highly perishable food
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Oven Cooking 6. Turn meat once about halfway through cooking. Broiling 7. When food is cooked, press the CANCEL pad. To set Broil: Remove food and broiler pan from the oven. 1. Press the Broil pad. • The time of day will reappear in the display. • The BROIL icon flashes. • 000 flashes. Broil Notes: • SET flashes. • For best results when broiling, use a pan designed for 2. Press the Autoset pad once to set HI broil or broiling. twice to set LO broil. • Expect broil times to increase and browning
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Oven Cooking Keep Warm Keep Warm Notes: For safely keeping hot foods warm or for warming breads and • For optimal food quality, oven cooked foods should be plates. kept warm for no longer than 1 to 2 hours. To set Keep Warm: • To keep foods from drying, cover loosely with foil or a lid. 1. Press the Keep Warm pad. • To warm dinner rolls: • The WARM icon flashes. - cover rolls loosely with foil and place in oven. • 000 flashes in the display. - press Keep Warm and Autoset pads. 2. Select the Kee
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Oven Cooking Automatic Shut-Off/Sabbath Sabbath Mode Notes: Mode • Sabbath Mode can be turned on at any time with or The oven will automatically turn off after 12 hours if you without the oven on. accidentally leave it on. This safety feature can be turned off. • Sabbath Mode cannot be turned on if the keypads are To cancel the 12-hour shut-off and run the oven locked out or when the door is locked. continuously for 72 hours: • Most prompts and messages and all beeps are 1. Press and hold the C
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Oven Cooking Adjusting the Oven Temperature Favorite The Favorite pad allows you to save the time and temperature Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning from a Cook & Hold Bake, Convect Bake or Convect Roast (select models) cycle. differences between a new oven and an old one. As ovens get older, the oven temperature can shift. To set a Favorite cycle, a Cook & Hold function must be either active or just programmed. Yo
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Oven Cooking Oven Light Oven Racks The Oven Light automatically comes on whenever the oven CAUTION door is opened. When the door is closed, press the Oven Light pad to turn the Oven Light on or off. A beep will sound every time the Oven Light pad is pressed. • Do not attempt to change the rack position when the oven is hot. • Do not use the oven for storing food or cookware. Oven Vent Single and Double Convect Ovens – two flat and one The oven vent is located below the control panel on your wall
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Oven Cooking Rack Position #2: TM Create-A-Space Half Rack Roasting small cuts of meat, cakes in tube or bundt pans, casseroles. (select models) Rack Position #2o (offset on #2): Select wall oven models are Roasting, loaves of bread, angel food cake. equipped with a convertible Rack Position #1: half rack. The left side of Large cuts of meat and turkey, custard pie, dessert souffle. the rack can be removed to accommodate a large roaster on the lower Multiple Rack Cooking: rack. The right side of
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Care & Cleaning To set Self-Clean: Self-Clean Oven Notes: CAUTION • Oven temperature must be below 400° F to program a • It is normal for parts of the oven to become hot during a clean cycle. self-clean cycle. • In double wall oven models, only one oven can be • To prevent damage to oven door, do not attempt to open cleaned at a time. the door when the LOCK icon is displayed. • Avoid touching door, window or oven vent area during a 1. Close the oven door. clean cycle. 2. Press the Clean pad. • D
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Care & Cleaning 5. Press the Autoset pad to scroll through the After Self-Cleaning self-cleaning settings. About one hour after the end of the self-clean cycle, the LOCK icon will turn off. The door can then be opened. “HVy” (Heavy Soil, 4 hours) Some soil may leave a light gray, powdery ash. Remove “MEd” (Medium Soil, 3 hours) it with a damp cloth. If soil remains after wiping, that means “LITE” (Light Soil, 2 hours) the clean cycle was not long enough. The soil will be re- moved during the
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Care & Cleaning Cleaning Procedures CAUTION • Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns. * Brand names are registered trademarks of the • To prevent staining or discoloration, clean appliance after each use. respective manufacturers. ** To order call 1-800-688-9900 USA or • If a part is removed, be sure it is correctly replaced. 1-800-688-2002 Canada PART PROCEDURE Broiler Pan Never cover insert with aluminum foil
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Maintenance Oven Light Oven Window To protect the oven door window: CAUTION 1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch • Before replacing light bulb, DISCONNECT POWER TO the glass. OVEN. 2. Do not hit the glass with pots, pans, furniture, toys, or • Be sure bulb is cool. other objects. • Do not touch a hot bulb with a damp cloth as the bulb 3. Do not close the oven door until the oven racks are in may break. place. Scratching
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Troubleshooting PROBLEM SOLUTION For most concerns, try these first. • Check if oven controls have been properly set. • Check if oven is properly connected to electrical outlet. • Check or re-set circuit breaker. Check or replace fuse. • Check power supply. Clock, indicator words, and/or • Oven may be set for a Cook & Hold or Delay function. lights operate but oven does • The Oven Control Lockout may have been set. (See page 5.) not heat. Oven light and/or clock • The light bulb is loose
