Rival R0188BRの取扱説明書

デバイスRival R0188BRの取扱説明書

デバイス: Rival R0188BR
カテゴリ: オーブン
メーカー: Rival
サイズ: 1.76 MB
追加した日付: 5/23/2013
ページ数: 16
説明書を印刷

ダウンロード

使い方は?

私たちの目的は、皆様方にデバイスRival R0188BRの取扱説明書に含まれたコンテンツを可能な限り早く提供することです。オンラインプレビューを使用すると、Rival R0188BRに関してあなたが抱えている問題に対する解決策の内容が素早く表示されます。

便宜上

説明書Rival R0188BRをこちらのサイトで閲覧するのに不都合がある場合は、2つの解決策があります:

  • フルスクリーン表示 – 説明書を(お使いのコンピュータにダウンロードすることなく)便利に表示させるには、フルスクリーン表示モードをご使用ください。説明書Rival R0188BRのフルスクリーン表示を起動するには、全画面表示ボタンを押してください。
  • コンピュータにダウンロード - Rival R0188BRの説明書をお使いのコンピュータにダウンロードし、ご自身のコレクションに加えることもできます。デバイス上のスペースを無駄にしたくない場合は、いつでもManualsBaseサイトでダウンロードすることもできます。
Rival R0188BR 取扱説明書 - Online PDF
Advertisement
« Page 1 of 16 »
Advertisement
印刷版

多くの人々は画面表示ではなく印刷された説明書を読むほうを好みます。説明書を印刷するオプションも提供されており、上記のリンクをクリックすることによりそれを利用できます - 説明書を印刷。説明書Rival R0188BRを全部印刷する必要はなく、選択したページだけを印刷できます。紙を節約しましょう。

要旨

次のページにある説明書Rival R0188BRの内容のプレビューは、以下にあります。次のページにある説明書の内容をすぐに表示したい場合は、こちらをご利用ください。

内容要旨
ページ1に含まれる内容の要旨

18 QT.
Roaster Oven
with Buffet Server
R0180BR-C
R0188BR
Owner’s Guide
(Some Assembly Required)
READ AND SAVE THESE INSTRUCTIONS

ページ2に含まれる内容の要旨

IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse roaster base, cord, or plug in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before puttin

ページ3に含まれる内容の要旨

SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Do not attempt to service this product. Do not immerse base in water or other liquid. A short power supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE; HOWEVER, THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE ROASTER OVEN. The extension cord should not be allowed

ページ4に含まれる内容の要旨

Quart Roaster Oven KNOW YOUR ROASTER OVEN LID REMOVABLE SERVING DISHES BUFFET SERVER FRAME LID REST REMOVABLE ROASTING PAN ROASTER 81 OVEN BODY REMOVABLE ROASTING RACK TEMPERATURE CONTROL HOW TO ASSEMBLE YOUR LID 1. Locate the LID, LID HANDLE. 2. Unscrew the SCREWS from the LID HANDLE. 3. Use the screw driver to screw one end of the LID HANDLE first. 1. LID HANDLE 2. LID 3. SCREWS -4-

ページ5に含まれる内容の要旨

PREPARING YOUR ROASTER OVEN FOR USE 1. Remove all packaging materials. 2. Wash the REMOVABLE ROASTING PAN, ROASTING RACK, BUFFET SERVER FRAME, SERVING DISHES and LID in hot, soapy water using a sponge or wash cloth. Rinse thoroughly. 3. The outside of the ROASTER OVEN BODY may be cleaned with a soft cloth and warm soapy water. Wipe dry. Do not use abrasive cleaners. Do not immerse the ROASTER OVEN BODY in water. NOTE: Due to manufacturing process, some smoke and odor may be noticed during the fi

ページ6に含まれる内容の要旨

USING YOUR ROASTER OVEN 1. Place the REMOVABLE ROASTING PAN into the ROASTER OVEN BODY. 2. Make sure that the TEMPERATURE CONTROL is in the OFF position, then plug cord into a 120 volt AC outlet. 3. Turn the Roaster on by turning the TEMPERATURE CONTROL to the desired temperature. 4. Preheat for 15 to 20 minutes. 5. Place ROASTING RACK into the REMOVABLE ROASTING PAN, put food on the RACK and place the LID on the Roaster Oven. NOTE: Some foods or recipes do not require the ROASTING RACK. 6. When

ページ7に含まれる内容の要旨

USING YOUR BUFFET SERVER (CONT.) CAUTION: Temperature of foods should be kept at 150°F or above. • All SERVING DISHES need to be in place when using the BUFFET SERVER. • Use only to keep cooked foods warm. • SERVING DISHES and FRAME are not to be used on the stove top, in an oven or in a microwave oven. • When filling SERVING DISHES with foods that may stick, spray the inside with a non-stick cooking spray. • If food is dry, add broth, juice, water or wine to help keep warm. CLEANING YOUR BUFFET

ページ8に含まれる内容の要旨

COOKING GUIDE DETERMINING MEAT DONENESS It is recommended that you use a meat thermometer to determine doneness when cooking meat and poultry. Insert the thermometer into the center of the thickest portion of the meat. Cook until temperature for desired doneness is reached. MEAT RARE MEDIUM WELL DONE BEEF 140°F 160°F 170°F PORK * 160°F 170°F LAMB 140°F 160°F 170°F SMOKED HAM * Cook before eating 160°F Fully cooked 140°F POULTRY * Roasting Chicken 180°F Turkey 180°F *Rare pork, ham or poultry is

ページ9に含まれる内容の要旨

COOKING GUIDE (CONT.) MEAT WEIGHT (LBS.) TEMP. MIN./LB. BEEF ROASTS Standing Rib 4 – 6 325°F 12 to 15 Sirloin Tip 3 – 5 350°F 12 to 15 1 Tenderloin 3 ⁄2 – 4 450°F 5 to 10 Pot Roast 4 – 6 300°F 19 to 26 1 Corned Beef 3 ⁄2 – 4 300°F 10 to 15 LAMB Leg 5 – 8 350°F 14 to 20 Shoulder, boneless 3 – 4 350°F 14 to 20 PORK Loin Roast 3 – 5 350°F 13 to 19 Rolled Shoulder 4 – 6 350°F 21 to 26 Chops 4 – 5 325°F 10 to 15 Country-Style Ribs 8 – 10 450°F to brown and then decrease temp. to 250°F 10 to 15 SMOKED

ページ10に含まれる内容の要旨

RECIPES LEMON GARLIC ROAST CHICKEN 4 to 5-lb. chicken 2 tbs. lemon juice 1 3 cloves garlic, minced ⁄2 tsp. ground black pepper 1 1 tsp. salt ⁄4 cup butter, softened Rinse chicken in cold water. Combine remaining ingredients and rub over skin and between skin and meat of chicken. Place roasting rack in cooking pan. Place chicken 1 on roasting rack and cover. Bake at 350°F for 1 ⁄2 hours or until chicken is done. BAKED POTATOES 8 to 12 baking potatoes Wash potatoes and pierce with a fork. Place ra

ページ11に含まれる内容の要旨

RECIPES CHILI FOR A CROWD 3 lbs. dry pinto beans, soaked and drained 5 cloves garlic, minced 1 can (28-oz. ) diced tomatoes 2 jalapeno peppers, finely chopped 10 lbs. ground chuck, browned and drained 3 tbs. cumin 3 12 cups water ⁄4 cup chili powder 2 onions, chopped 3 cups tomato juice 1 2 green peppers, chopped 3 cans (10 ⁄2-oz. each) tomatoes and chilies 1 Preheat Roaster to 350°F. Combine first 8 ingredients in roaster. Cover, cook for 2 ⁄2 hours. Add remaining ingredients. Cover and cook an

ページ12に含まれる内容の要旨

RECIPES PORK ROAST 1 4 - 5 lb. pork loin roast ⁄2 tsp. pepper 1 4 cloves garlic, minced ⁄2 cup Italian dressing 1 1 tsp. salt ⁄4 cup Worcestershire sauce Preheat Roaster to 350°F. Place roast on rack. Press minced garlic into surface of the roast. Place rack in Roaster. Combine dressing and Worcestershire sauce. Brush roast 1 with marinade. Cover; cook for 2 to 2 ⁄2 hours or until done. SPAGHETTI SAUCE 1 1 can (48-oz.) tomato juice ⁄3 cup basil leaves 1 4 cans (28-oz.) diced tomatoes ⁄4 cup oreg

ページ13に含まれる内容の要旨

RECIPES BAKED BEANS 1 2 cans (7-lbs. each) pork and beans ⁄2 cup Worcestershire sauce 1 1 ⁄2 cup molasses 2 tbs. dry mustard powder 1 1 ⁄4 cup ketchup 1 lb. bacon, cooked until just crisp and cut up 3 ⁄4 cup prepared barbecue sauce Combine all ingredients in an oven safe dish and place in roaster pan. Place in cookwell. Cover and cook at 300°F for 2 hours or until heated through. Stir occasionally. -13-

ページ14に含まれる内容の要旨

NOTES -14-

ページ15に含まれる内容の要旨

NOTES -15-

ページ16に含まれる内容の要旨

SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty. 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty. 3. If you have any questions or comments regarding this unit’s operation or believe any repair is necessary,


類似の説明書
# 取扱説明書 カテゴリ ダウンロード
1 Rival CO602 取扱説明書 オーブン 5
2 Rival R0180BR-C 取扱説明書 オーブン 10
3 Rival TO411 取扱説明書 オーブン 2
4 Rival TO600 取扱説明書 オーブン 15
5 Rival RO230-C 取扱説明書 オーブン 2
6 Edelbrock 17008 取扱説明書 オーブン 0
7 3Com 取扱説明書 オーブン 1
8 ADIC 5.4 取扱説明書 オーブン 1
9 AEG BC3000001 取扱説明書 オーブン 527
10 AEG B3101-5-M 取扱説明書 オーブン 328
11 AEG BP7614000 取扱説明書 オーブン 73
12 AEG BS7304001M 取扱説明書 オーブン 103
13 AEG BP5013001M 取扱説明書 オーブン 143
14 AEG BP5003001 取扱説明書 オーブン 96
15 AEG BP8314001 取扱説明書 オーブン 33