ページ1に含まれる内容の要旨 
                    
                        Oven 
Oven 
us 
RB1005XY RBIOOPXY 
RB120PXY RB220PXB MODELS 
OVENS BUILT-IN ELECTRIC 
CONTINUOUS-CLEANING AND STANDARD 
comments. or questions with Call 
1-800-253-1301 
28 Warranty 
23 Service 
Or Assistance 
Need You If 
16 Your 
For Caring 
6 Your Using 
5 Features And Parts 
3 Instructions 
Safety Important 
2 You To Note A                                                                                                                                                                           
                    
                    ページ2に含まれる内容の要旨 
                    
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                    ページ3に含まれる内容の要旨 
                    
                        oven,  of oven.  all  may  oven.  even in  Install oven of  in oven to  vided after  oven must installed a let  qualified installer. oven must flammable materials  to electri-  cal of oven until  have sufficient time to  of  might above  oven, oven vent  oven.  climbing it.  vent oven  leave  in  to  oven is in  never to sit  oven.  of oven.  ignite if a  oven if it is  Moist  erly.  . oven for  may in  room.  steam. let  fire start.  a  . oven for its  for a It  fire.  in this  oven vents  3  p
                    
                    ページ4に含まれる内容の要旨 
                    
                        injury.  flammable materials  oven. fumes  fire  ’  oven in  oven model.  When oven  commercial oven  oven in  oven liner protective of  oven is  in  If a must removed  of oven.  oven is let  in  It is for a  oven.  to  oven  move  air steam  in this  removing food.  of oven specifically  is flammable  in this All  carefully. fat  servicing  to it.  to a qualified  fires.  electrical  Never pick a flaming  servicing oven.  flaming covering  a well-fitted lid,  flat Flaming  1 of  if available, a
                    
                    ページ5に含まれる内容の要旨 
                    
                        .  (on  5  light  time time  switch light  indicator  Timer  control  selector  Clock/Minute  temperature Oven  Oven  MealtimerTM  panel Control  element Bake  element Broil  - plate number  switch light oven  serial  Automatic  and Model  top)  vent Oven  features. and parts all of appearance  and location the with  ‘amiliar  f become to them Use appliance. your of illustrations captioned ;  contains section This  Features And Parts                                                               
                    
                    ページ6に含まれる内容の要旨 
                    
                        racks  l  pies nonfrozen  injury. personal in result could  bottom from  cakes, ins, muff  precautions above the follow to Failure  level 3rd or 2nd biscuits, Cookies,  hands. protect  meats  to mitts oven or potholders use hot, is  casseroles, breads,  oven while moved be must rack(s) If  yeast breads,  level. is rack(s) the sure Be on.  bottom quick most cakes,  oven turning before location desired  from level 2nd bundt and Angel  in rack(s) oven position *Always  Hazard Injury Personal  12. p
                    
                    ページ7に含まれる内容の要旨 
                    
                        For  l  l  cm)  l  aluminum  l  make cm)  l  l  7  elements. the to damage and  hazard fire or shock electrical in result  could precaution this follow to Failure  elements.  heating the touch to foil allow not Do  Hazard Fire and Shock Electrical  result. will  baking Poor liners. other or foil with rack  oven entire or bottom oven line not Do  results. cooking poor cause  and circulation air reduce will It foil. num  alumi- with rack entire the cover not Do  food.  the holding dish the than ar
                    
                    ページ8に含まれる内容の要旨 
                    
                        clock  Timer  OFF. to  hand Timer Minute the turn buzzer, the  stop To sound. will buzzer a up, is time  the When want. you setting the to back  knob the turn in, it pushing Without 2.  want. you setting the passes hand timer  the until counterclockwise Knob Timer  Minute the turn in, it pushing Without 1.  setting. clock the changes Knob Timer  Minute the turning and in Pushing buzzer.  the stopping when or Timer Minute the  setting when knob the in push not Do NOTE:  up. is time set the when b
                    
                    ページ9に含まれる内容の要旨 
                    
                        9  off. go will Light Indicator ON OVEN  The OFF. to Knob Control Temperature  Oven the and Selector Oven the both  turn done, is baking/roasting When 5.  red. turn  not does but baking/roasting, during  heat helps element top The NOTE:  elements. the with off  and on turn will Light Indicator ON OVEN  The setting. temperature the maintain to  off and on turn will elements the roasting,  baking/ During oven. the in food Put 4.  casseroles. as such items cooking or  roasting when oven preheat not
                    
                    ページ10に含まれる内容の要旨 
                    
                        temperature  10  Notches knob. control  the replace and screws locking the Tighten 5.  (2.5%). 5°F about equals notch Each  clockwise. notch a tooth the move and firmly  handle knob hold temperature, the raise To 4.  (25°C).  5°F about equals notch Each clockwise.  counter- notch a tooth the move and firmly  handle knob hold temperature, the lower To 3.  notches. the of position the Note knob.  control the inside screws locking the Loosen 2.  Tooth Locking  P  4  II  over. it flip and off straig
                    
                    ページ11に含まれる内容の要旨 
                    
                        cm)  12.  11  door. the Close  slots. hinge door the uncover to clips  Stop Broil the rotate and door the Open 7.  off. go will Light Indicator  ON OVEN The OFF. to Knob Control  Temperature Oven and Selector Oven  the both turn done, is broiling When 6.  broiling.  when oven preheat not Do NOTE:  on. come will Light Indicator ON OVEN  The BROIL. to Knob Control perature  Tem- Oven and Selector Oven the Set 5.  itself. by open stay will  door The cm]). [lo inches 4 about (open  position Stop Bro
                    
                    ページ12に含まれる内容の要旨 
                    
                        broil  l  l  l  Broiling  I  I  12  I  broiling. for used Not  1  fish whole  chops, and steaks  pork chicken, split  chops, lamb patties,  and steaks Well-done 2  frankfurters  steaks, fish slices, ham  patties medium steaks,  medium and rare  food, searing Quickly  3  ’ less  or thick ‘I? steaks thin  and patties Hamburger 4  DONENESS 1 BOlTOM FROM  FOOD/ OF TYPE 1 POSITION RACK 1  chart position rack  tures.  tempera- proper maintain to oven the allows  This broil. to oven the using whenever 
                    
                    ページ13に含まれる内容の要旨 
                    
                        l  smoke  l  l  smoke,  l  l  l  l  13  time. cooking the of track  keep to timer your on Rely results. baking  unsatisfactory and times cooking longer  loss, heat cause may peeking” “Oven  casseroles. as such items cooking  or roasting broiling, when preheat not Do possible. time shortest the  for and recommended when only Preheat  also. it  in meal the of rest the cook to try food, one product: cooking  cook to oven the using When oven. the of your using when energy save you help to  use effic
                    
                    ページ14に含まれる内容の要旨 
                    
                        clock  make  To  automatically:  14  OFF. to Knob Control perature  Tem- Oven and Selector Oven the both  turn time, any at setting the cancel  to or done is baking/roasting After 6.  reached.  is time start the when on come will Light  Indicator ON OVEN The automatically.  stop and start now will oven The want.  you temperature baking/roasting the to  Knob Control Temperature Oven the Set 5.  BAKE TIME to Selector Oven the Set 4.  off. shut to  oven the want you time the to clockwise  Knob Time
                    
                    ページ15に含まれる内容の要旨 
                    
                        To  automatically:  l  l  15  result. can baking/roasting Poor vent. the block  not Do circulation. air for needed is vent The  panel. control the of top the on vent a through  oven the from escape moisture and air Hot  vent Oven  vent oven The  start. delay using cooked when properly rise not  will yeast or powder baking containing foods Also,  fish. or meats cooked and soups, cream eggs, or  milk with dishes are: foods Such start. to cooking for  waiting while spoil will that foods use not Do 
                    
                    ページ16に含まれる内容の要旨 
                    
                        In This  I  Removing  make  l  l  16  out.  straight door pull then slightly, lifting while door  the of top the in Tip sides. both at door the Hold 3.  position. Stop Broil the to door the Close 2.  11.) page  on “Broiling” (See slots. hinge door the over  clips Stop Broil the rotate and door the Open 1.  remove: To  RBIZOPXY: and  RBlOOPXY RB1005XY, Models  damage. product  or injury personal in result could  door oven the grasp properly to Failure  lifting. for handle the use not Do door.  ov
                    
                    ページ17に含まれる内容の要旨 
                    
                        Removing  To remove  To  17  screws. the Replace 3.  down. pushing  while place into frame the of top the Push 2.  opening. window the of bottom  the into frame the of tabs bottom the Fit 1.  window: outer the replace  frame.  the of sides both on up lift hands, both With 3.  top. the  from out frame and window the tip Slightly 2.  frame. window outer the of  top the from screws the remove closed,  door the With controls. all off Turn 1.  window: outer the  door. glass black a apart take  not Do
                    
                    ページ18に含まれる内容の要旨 
                    
                        out.  foil  cm)  I  1.  18  foil. the on solidly rest feet all so  element bake the lower baking, proper For  wrinkling. without walls oven side both up start  to enough long and centered is foil the sure  Make element. bake the under foil the Slide 3.  bottom. oven the off feet  the lift to slightly element bake cool the Lift 2.  controls. all off Turn  element. bake the  from away and bottom the on flat is foil  sure Make element. the damage could  It element. bake the touch foil let not Do  H
                    
                    ページ19に含まれる内容の要旨 
                    
                        tips  WALLS  well. Rinse  areas. soiled heavily for pad scrubbing  plastic or pad steel-wool a Use water. soapy  warm, with DOORS-Wash AND  well. Rinse results. cleaning best  for pad steel-wool soapy a RACKS-Use  cleansers. abrasive or wool steel  use not Do well. Rinse areas. soiled heavily  for pad scrubbing plastic a Use water.  soapy warm, with clean WINDOW-Keep  fumes.  harmful off give and surface porcelain  the in trapped become could Some  products. cleaning oven use not Do  Hazard Inju
                    
                    ページ20に含まれる内容の要旨 
                    
                        chart  HOW  l  l  l  l  l  l  l  l  l  l  l  Warm,  20  pad scrubbing OOSXY) RBI (model  window  plastic nonabrasive,  oven and  a and water soapy  thoroughly. dry and rinse Wash, 9  OOPXY) RBl  OR  cleaner.  and RB12OPXY  the with provided directions Follow cleaner glass RB220PXB, (models  glass door Oven  spray and towel Paper  cool. is oven sure Make .  water soapy  warm, and pad Steel-wool  thoroughly. dry and rinse Wash, racks Oven  use) each  water soapy  after (clean grid  thoroughly. dry