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BUILT-IN OVEN
ZPB 1260
INSTRUCTION BOOKLET
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ENGLISH Important Safety Information These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. During use • The manufacturer disclaims any responsability • During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the should all the safety measures not be carried out. oven. Child Safety • This appliance has been designed for cooking edible foodstuff only and must not be used for any ot
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Contents For the User For the Installer Important Safety Information 2 Installation 22 Description of the Oven 4 Technical Data 22 Control Panel 5 Electrical Connection 22 When the Oven is First Installed 6 Building In 23 Before the First Use of the Oven 6 Using the Oven 7 Programming the Oven 8 Safety and Energy Saving Functions 10 Hints and Tips 12 Cooking Tables 13 Cleaning the Oven 15 It is most important that this instruction book should be retained with the appliance for Pyrolitic Cleaning
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Description of the Oven Control Panel Grill Element Oven Light Fan Rating Plate Oven accessories Removable handle Grill Pan Grid Oven shelf (x 2) Grill / Roasting pan 4
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Control Panel Cooking Functions Temperature Time display display display 12 3 4 5 6 7 All the oven functions are controlled by an electronic Push Buttons programmer. 1. - ON / OFF You can select any combination of cooking function, cooking temperature and automatic timing. 2. - Cooking Functions Control 3. - Fast Heat Up Function Special functions 4. - Pyrolitic Function The following functions can be activated by pressing two 5. - Decreasing Control (Time or Temperature) buttons at the
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When the oven is first installed When the oven is first connected to the electrical supply, the display will automatically show 12:00 and the symbol will flash. Ensure the correct time of day is set before using the oven. To set the correct time of day : 1. press time function button and, while the symbol is flashing, set the correct time of day by pressing buttons “ “ or “ “ (Fig. 2). The time arrow symbol will disappear about 5 seconds after the correct time is displayed. 2. if the symbol
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Using the Oven Shelf Positions The oven shelves can be placed at different heights to obtain better cooking results. The levels are shown in Fig. 5. 4 Always cook with the oven door 3 closed. 2 • Always use oven gloves to remove and replace food 1 in the oven. • Always ensure that you are using oven proof baking trays, oven dishes, etc. • Do not place baking trays, cake tins or aluminium foil directly on the base of the oven. This could cause a heat build-up which could affect the performance of
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Cooking Functions Pizza Oven - The bottom element provides The following list displays in sequence all the cooking 6 direct heat to the base of pizzas, quiches or functions available. pies, while the fan ensures air is circulated to Fan cooking - This setting allows you to roast cook the pizza toppings or pie fillings. 1 or roast and bake simultaneously using any Pre-set temperature: 175 °C. shelf, without flavour transference. Pre-set temperature: 175 °C. Bottom heating element - The heat comes
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To programme the Oven to switch off 1. Switch the oven on, place food in the oven, select a cooking function and adjust the cooking tempe- rature, if required. 2. Press time function button to select the "Cooking Duration" function. The "Cooking Duration" symbol will flash and the control panel will display "0.00" (Fig. 10). 3. While the symbol is flashing, press button “ “ to select the required time. Maximum time is 23 Fig. 10 hours 59 minutes. The programmer will wait 3 seconds and then st
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Safety and Energy Saving Functions Safety Cut-Off Function "Fast Heat Up" function (Booster) The oven will switch off automatically if any change of After a cooking function has been selected and the setting is made, according to the table below (Fig. 14). temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected If temperature setting is: the oven will switch off: function and temper
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Demo mode This mode is intended to be used in the shops to dem- onstrate the oven functionality without any power con- sumption except the oven lamp. To activate this func- tion the appliance should be in stand-by mode. — Press button and “ “ for approximately 2 sec- onds (Fig. 17). An acoustic alarm will sound for a short time. — Press button and the “id” indication will appear in the display. All oven functions can be selected. Fig. 17 The thermometer symbol will not flash anymore and “id
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Hints and Tips Always cook with the oven door closed. Hints and Tips on grilling If you need to grill meat or fish, place them directly on the The oven is supplied with an exclusive system which shelf after spreading a little oil on them. produces a natural circulation of air and the constant In the grill function, heat comes only from the top element. recycling of steam. This system makes it possible to Therefore, you need to adjust the cooking level depending cook in a steamy environment and
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Cooking Tables Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Traditional cooking and fan ducted cooking Traditional Cooking Fan Oven Cooking time NOTES TYPE OF DISH Level temp. Level temp. °C 4 4 minutes 3 3 °C 2 2 1 1 CAKES Whisked recipes 2 170 2 160 45 ~ 60 In cake mould on the shelf Shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould on the shelf Butter-milk cheese cake 1 160 2 150 60 ~ 80 In cake mould o
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Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Grilling - Cooking time Level Quantity Temperature (minutes) 4 TYPE OF DISH 3 2 Upper Lower °C Pieces Weight 1 side side Fillet steaks 4 800 3 250 12 ~ 15 12 ~ 14 Beef-steaks 4 600 3 250 10 ~ 12 6 ~ 8 Sausages 8 — 3 250 12 ~ 15 10 ~ 12 Pork chops 4 600 3 250 12 ~ 16 12 ~ 14 Chicken (cut in two) 2 1000 3 250 30 ~ 35 25 ~ 30 Kebabs 4 — 3 250 10 ~ 15 10 ~ 12 Chicken (breast)
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Cleaning the Oven Before cleaning always allow the cooling fan to Pyrolytic cleaning cool the oven down before switching off at the The oven cavity is coated with a special enamel resistant electricity supply. to high temperatures. This appliance cannot be cleaned with steam or During the pyrolytic cleaning operation, the temperature with a steam cleaning machine. inside the oven can reach about 500 °C thus burning food The oven should be kept clean at all times. A residuals. build-up of fats or
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How to use the pyrolytic cleaning function Before activating the pyrolytic cleaning function, remove any excessive spillage and make sure that the oven is empty. Do not leave anything inside it (e.g. pans, grids, baking tray, dripping pan, etc.) as this could heavily damage them. Ensure that the oven door is closed before activating the pyrolytic cleaning function. When the pyrolytic cleaning function is on, it is advisable not to use the hob as this could cause overheating and damage the appli
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To programme the pyrolytic cleaning cycle (delayed start, automatic stop) If you wish, you can programme the start and end time of the pyrolytic cleaning cycle. 1. Press button to switch on the oven. Press the button as often as necessary, until the “Pyro“ function symbol (level 1 - P I) appears in the display. 2. The Cooking Duration symbol will flash for 5 sec- onds; during this time push ' ' or ' ' button to se- lect the pyrolytic 1 (P I) or pyrolytic 2 (P 2) function. 3. Once you have ch
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Cleaning The Oven Door The oven door is made up of four glasses. It is possible to remove them for easier cleaning. Warning - The oven door may bang shut if you try to extract the inner glasses when the oven door is still fitted to the oven. Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. open the oven door completely and locate the two 2. unlock and turn the small levers located on the two hinges which link the door to the oven; hinges; 3. hand
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Clean the oven door glass with warm water and a softh cloth only. Never use harsh abrasives as they could damage the special heat-resistant surface of the inner glasses. Once the cleaning is carried out, refit the oven door, following the procedure in reverse. The two glasses in the middle are special glasses that have been treated to resist heat. They are marked with a small dot located on a corner and a black frame respectively. It is important that, when refitting the oven door, the inner gla
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Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM SOLUTION The oven does not come on. Press the OVEN ON button, then select a cooking function. Check the fuse and ensure the socket switch or the switch from the mains supply to the oven are ON. The oven light does not come on. Switch on the oven using push button . Check the light bulb, and replace it if necessary (see "Replacing
