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ELECTRIC
DOUBLE OVEN
AND GRILL
ZCE 8020AX/CH
INSTRUCTION BOOKLET
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TECHNICAL DETAILS MODEL NO. ZCE8020AX/CH Voltage: 230-240 Volts AC 50Hz Wattage: 9.8-10.7kW Height: 900mm Width: 600mm Depth: 600mm Weight 60kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2
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CONTENTS Technical Details .................................................................................................................................... 2 Contents .................................................................................................................................................. 3 Preface ..................................................................................................................................................... 5 Safety .............
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CONTENTS Defrost Feature ...................................................................................................................................... 25 Uses of Defrost Feature ............................................................................................................... 25 Selecting Defrost........................................................................................................................... 25 Things to Note .......................................
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PREFACE Dear Customer, Thank you for buying a Zanussi appliance. With our 80 years experience in developing and manufacturing the very best in U.K. appliances, you can be assured that you have purchased a hard working, reliable, quality product. Zanussi appliances comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from your new Zanus
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SAFETY After installation, please dispose of THESE WARNINGS ARE PROVIDED IN the packaging with due regard to THE INTERESTS OF YOUR SAFETY. safety and the environment, your ENSURE THAT YOU UNDERSTAND local authority can arrange this. THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. DURING OPERATION PLEASE Do not use this appliance if it is in READ contact with water. Never operate it CAREFULLY with wet hands. This appliance is designed to be BEFORE INSTALLATION operated by adults. Young childre
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Take care to follow the Do not leave utensils containing recommendations given for tending foodstuffs, e.g. fat or oil in or on the the food when grilling. appliance in case it is inadvertently switched on. Always use oven gloves to remove and replace food in the oven. Cookers and hobs become very hot, and retain their heat for a long period of time after use. Children should be Ensure that you support the grill pan kept well away from the appliance when it is in the withdrawn or partially unti
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INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED The cable must be routed away from potentially hot RATING PLATE areas marked by X in the diagram below. This is situated on the front frame of the appliance and can be seen upon opening the top cavity door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate. D
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INTRODUCTION Overhanging surfaces or a cooker hood should be a THE COOLING FAN FOR THE CONTROLS minimum of 685mm above the hob. The cooling fan will always come on when the grill and the top oven are switched on. If they are only used for a short period of time the fan will switch off when the controls are turned off. If the grill or top oven are used for a longer period of time the fan will run on depending on the temperature, and may turn on and off until the appliance has cooled. In the case
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GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES A - Dual Hotplate Control B - Top Oven/Grill Temperature Control C - Electronic Timer D - Main Oven Temperature Control E - Hotplate Controls 10
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ELECTRONIC TIMER KEY A ANGLED TIMER DISPLAY B FUNCTION NEONS A C VERTICAL TIMER CONTROLS D DECREASE CONTROL E COUNTDOWN B F COOK TIME G END TIME C H INCREASE CONTROL NOTE: The time of day must be set before the oven will D E F H G operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the Fig. 1. display will flash as Fig. 12.00. To set the correct time press the increase control button ( + ) and if necessary, the decreas
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TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the Fig. 4. 'Countdown', press the 'Countdown' button ( ) and then the decrease control ( - ) until 0.00 shows in the display as Fig. 4. The 'Countdown' indicator will continue to flash for a few seconds and then return to the time of day. 3. SETTING THE OVEN TIMER CONTROL The main oven only can be automatically timed. When using the timer control for the very first time, it is advisable to let it operate while you are at h
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B) TO SET THE TIMER TO SWITCH OFF ONLY Fig. 8. i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00 a.m. as Fig. 8. ii) Place food in oven. iii) To set the length of cooking time, press the 'Cook Time' button ( ). Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins. as Fig. 9. Depress the decrease control ( - ) if necessary, Fig. 9. until the correct time interval is achieved. iv) R
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5.TO RETURN THE APPLIANCE TO MANUAL At the end of a timed cooking period, the Fig. 12. indicator neon will flash and an alarm will sound for up to 2 minutes. i) To stop the sound press any of the buttons. ii) The 'Cook Time' neon ( ) will flash. iii) To return the cooker to manual press the 'Cook Time' ( ) button as Fig 12. iv) Turn off the oven controls. 6. THINGS TO NOTE In the event of an interruption of the electricity Fig. 13. supply, the timer will reset itself to 12.00, and a
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THE CERAMIC HOB CAUTION: DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE. USING THE HOB To operate the dual hotplate turn the control knob NOTE clockwise for the full area, or anticlockwise for Occasionally the heated areas may be seen to switch the centre section. ON and OFF when higher heat settings are being used. This i
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Turn the food if necessary; doughnuts float to the To prolong the life of the hotplates:- surface so will not brown on the upperside if not turned. Once cooked, drain the food on DO NOT place aluminium foil and plastic absorbent paper. vessels on the hot surface of the ceramic hob and DO NOT use the surface for storage 5. Double frying chips. purposes. Double frying will ensure good chips. First fry the Never use utensils with a skirt, e.g. a bucket. chips for a few minutes at 170°C/340°F
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THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY SELECTING THE GRILL Slide the handle to the left and over the central bump To operate the grill open the grill door and turn on the grill pan. the Top oven/grill control clockwise to the highest setting. Setting 250°C represents the grill on Full. At lower settings the grill may turn on and off over time and you may prefer to use these settings for keeping food warm. The food will ho
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To check the progress of the food being grilled, the GRILLING CHART grill pan should be withdrawn on the shelf to attend to food during cooking. FOOD RUNNER GRILL TIME POSITION (mins in total) Bacon Rashers 1 2-3 each side Beefburgers 1 6-10 each side Chicken Joints 1 15-20 each side Chops - Lamb 1 7-10 each side Pork 1 10-15 each side Fish – Whole Trout/Mackerel 1 8-12 each side HINTS AND TIPS Fillets – Plaice/Cod 1 4-6 each side Food should be thoroughly dried before grilling to minimise spl
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THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweets and savoury flans or quiche. The top oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use a temperature setting of 90°C – 100°C on the top oven control dial. SELECTING THE TOP OVEN TO FIT THE TOP O
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HINTS AND TIPS DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and All cooking should be carried out using an oven damage may occur. shelf positioned in one of the shelf runners. The material and finish of the baking trays and Larger roasts and casseroles should normally be dishes will affect the degree of base browning of cooked in the main oven. However, they may be the food. Enamelware, dark, heavy or non-stick cooked on a flat shelf from the
