ページ1に含まれる内容の要旨
AS 1070 GB 30-10-2003 11:10 Pagina 1
CONVECTION OVEN
FOUR A CONVECTION
HORNO DE CONVECCIÓN
FORNO VENTILADO
Instructions for use
Mode d’emploi
Instrucciones de uso
Instruções
ページ2に含まれる内容の要旨
AS 1070 GB 30-10-2003 11:10 Pagina 2 CONTENTS CHAP. 1 GENERAL 1.1 Description and accessories provided . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 1.2 Important safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 1.3 Summary of operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 1.4 Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
ページ3に含まれる内容の要旨
AS 1070 GB 30-10-2003 11:10 Pagina 3 CHAPTER 1 - GENERAL 1.1 - DESCRIPTION AND ACCESSORIES PROVIDED A Upper heating element I Pilot light B Oven light L Timer knob C Clasp for drop down heating element M Function knob D Rotisserie spit mount N Shallow pan E Control panel O Wire rack (two provided) F Lower heating element P Spit CONVERSION TABLE: G Crumb tray Q Spit support H Thermostat knob R Lasagna tray °C °F 95 200 107 225 120 250 135 275 150 300 163 325 177 350 190 375 205 400 218 425 233
ページ4に含まれる内容の要旨
AS 1070 GB 30-10-2003 11:10 Pagina 4 Chapter 1 - General 1.2 - IMPORTANT SAFEGUARDS When using electric appliances basic safety precautions should always be followed, including the following: 1) Read all instructions. 2) The temperature of the door or the outer surfaces may be high when the appliance is operating: only ever touch the plastic knobs and handles. 3) To protect against electrical shock, do not immerse cord, plugs, in water or other liquid. See instruc- tions for cleaning. 4) The
ページ5に含まれる内容の要旨
AS 1070 GB 30-10-2003 11:10 Pagina 5 Chapter 1 - General 1.3 - SUMMARY OF OPERATION FUNCTION THERMOSTAT POSITION OF PROGRAM KNOB KNOB WIRE RACK/ NOTES/TIPS ACCESSORIES 1 You can cook in bake func- tion with the SHALLOW PAN (N) inserted either in slot 2 or 2 3 or with a ovenproof con- tainer placed on the WIRE RACK (O), again inserted 3 200° - 470° F either is slot 2 or 3. The or BAKE BAKE (see table on LASAGNA TRAY (R) may be 1 page 8) also placed on the WIRE RACK (O). Bake casserole, fruit
ページ6に含まれる内容の要旨
AS 1070 GB 30-10-2003 11:10 Pagina 6 Chapter 1 - General FUNCTION THERMOSTAT POSITION OF PROGRAM KNOB KNOB WIRE RACK/ NOTES/TIPS ACCESSORIES Select this function to 1 keep hot food warm. Do not hold food more than 2 KEEP WARM KEEP WARM an hour or reheat cold FAN BAKE food. If not hot enought 3 for serving turn tempera- ture dial up. To thaw frozen food in 1 ● freezer packaging place Be sure tokeep it on wire rack f or on DEFROST DEFROST knob at this posi- 2 shallow pan to catch any tion. On
ページ7に含まれる内容の要旨
AS 1070 GB 30-10-2003 11:10 Pagina 7 CHAPTER 2 - USING THE CONTROL AND SETTING THE MODES 2.1 - BAKE AND FAN/BAKE FUNCTIONS HEAT CIRC CONVECTION FEATURE WITH FAN/BAKE MODE To get the most from convection cooking, this De’Longhi oven incorporates our patented Heat Circ design. How does it work? When using convection mode, the Heat Circ design first pulls air down to the heating elements, where it circulates and becomes very hot. Next, this heated air is transferred into the cooking chamber an
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AS 1070 GB 30-10-2003 11:10 Pagina 8 Chapter 2 - Using the control and setting the modes TEMPERATURE AND TIME FOR TYPICAL FOODS The suggested temperature and times will vary depending on the temperature of the food placed in the oven, the quantity and personal preference. Times given for meat and poultry are for refrigerator tempera- ture. Add five minutes for preheating the oven. FOOD FUNCTION TEMPERATURE SETTING APPROX. TIME NOTES AND TIPS Put the poultry or the meat 120 min. or until int
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AS 1070 GB 30-10-2003 11:10 Pagina 9 Chapter 2 - Using the control and setting the modes 2.2 - BROIL AND TOP BROWN FUNCTIONS Tips for broiling typical foods - Turn the thermostat knob (H) to position BROIL - Turn the timer knob (L) to the desired cooking time. - Turn the function knob (M) to position BROIL - When the function and the thermostat knob (M) are set to the BROIL position, only the top element heats at full power. When broiling is finished, turn the timer knob to the “O” position
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AS 1070 GB 30-10-2003 11:10 Pagina 10 Chapter 2 - Using the control and setting the modes To correctly toast bread, place the slices as shown in the figure to the side, that 1 in is, leaving 1 in of free space at the ends of the wire rack. 1 in FOR TOASTING BREAD ONLY; the oven door must be closed completely (as shown in the figure to the side) 2.3 - KEEP WARM FUNCTION - Turn the thermostat knob (H) to position KEEP WARM - Turn the function knob (M) to position FAN BAKE - Turn the timer knob
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AS 1070 GB 30-10-2003 11:10 Pagina 11 Chapter 2 - Using the control and setting the modes Operate as follows: fig. 5 fig. 6 Place the food on the spit (P) and hold it firm using the Place the spit supports (Q) on the dripping pan, in the holes forks (for best results, tie the meat using kitchen string). provided. fig. 7 fig. 8 Place the spit on the supports. Slide the dripping pan with the food being cooked into the lower guide (3), tilting the spit supports (Q) to the left. Make sure the
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AS 1070 GB 30-10-2003 11:10 Pagina 12 CHAPTER 3 - CLEANING AND MAINTENANCE 3.1 - CARE AND CLEANING Always unplug the oven-broiler and allow it to cool before cleaning. This unit has been designed and engineered with your safety in mind. To assure maximum safe operation, keep unit clean free of grease and build up of food particles. The internal cavity of your oven is covered with a special enamel to which splashes and food particles do not stick, fig. 11 thus making cleaning particularly simp
ページ13に含まれる内容の要旨
AS 1070 GB 30-10-2003 11:10 Pagina 13 LIMITED WARRANTY What does the warranty cover? We warrant each appliance to be free from defects in material and workmanship. Our obligation under this warranty is limited to repair at our factory or authorized service center of any defective parts or part the- reof, other than parts damaged in transit. In the event of a products replacement or return, the unit must be returned transportation prepaid. The repaired or new model will be returned at the comp
