DeLonghi AS40Uの取扱説明書

デバイスDeLonghi AS40Uの取扱説明書

デバイス: DeLonghi AS40U
カテゴリ: 対流式オーブン
メーカー: DeLonghi
サイズ: 0.48 MB
追加した日付: 10/7/2013
ページ数: 14
説明書を印刷

ダウンロード

使い方は?

私たちの目的は、皆様方にデバイスDeLonghi AS40Uの取扱説明書に含まれたコンテンツを可能な限り早く提供することです。オンラインプレビューを使用すると、DeLonghi AS40Uに関してあなたが抱えている問題に対する解決策の内容が素早く表示されます。

便宜上

説明書DeLonghi AS40Uをこちらのサイトで閲覧するのに不都合がある場合は、2つの解決策があります:

  • フルスクリーン表示 – 説明書を(お使いのコンピュータにダウンロードすることなく)便利に表示させるには、フルスクリーン表示モードをご使用ください。説明書DeLonghi AS40Uのフルスクリーン表示を起動するには、全画面表示ボタンを押してください。
  • コンピュータにダウンロード - DeLonghi AS40Uの説明書をお使いのコンピュータにダウンロードし、ご自身のコレクションに加えることもできます。デバイス上のスペースを無駄にしたくない場合は、いつでもManualsBaseサイトでダウンロードすることもできます。
DeLonghi AS40U 取扱説明書 - Online PDF
Advertisement
« Page 1 of 14 »
Advertisement
印刷版

多くの人々は画面表示ではなく印刷された説明書を読むほうを好みます。説明書を印刷するオプションも提供されており、上記のリンクをクリックすることによりそれを利用できます - 説明書を印刷。説明書DeLonghi AS40Uを全部印刷する必要はなく、選択したページだけを印刷できます。紙を節約しましょう。

要旨

次のページにある説明書DeLonghi AS40Uの内容のプレビューは、以下にあります。次のページにある説明書の内容をすぐに表示したい場合は、こちらをご利用ください。

内容要旨
ページ1に含まれる内容の要旨

Convection oven
Instructions for use and recipes

ページ2に含まれる内容の要旨

DESCRIPTION A B C D E F G H L I @@@@@@@@@@@@@@@@@@ yyyyyyyyyyyyyyyyyy @@@@@@@@@@@@@@@@@@@ yyyyyyyyyyyyyyyyyyy @@@@@@@@@@@@@@@@@@@ yyyyyyyyyyyyyyyyyyy @@@@@@@@@@@@@@@@@@@ yyyyyyyyyyyyyy

ページ3に含まれる内容の要旨

IMPORTANT SAFEGUARDS When using electric appliances basic safety precautions should always be followed, including the following: 1) Read all instructions. 2) Do not touch hot surfaces. Use handles, dials and hot pads. 3) To protect against electrical shock, do not place oven in or under water. See instructions for cleaning. 4) Close supervision is necessary when any appliance is used by or near children. 5) Unplug from outlet when not in use and before cleaning. To disconnect the appliance, turn

ページ4に含まれる内容の要旨

SUMMARY OF OPERATION POSITION OF PROGRAM FUNCTION TEMPERATURE WIRE RACK/ NOTES/TIPS DIAL DIAL ACCESSORIES Ideal for meat, pizza, cakes in general and food which need to be crispy on the surface (as gratined dishes). Roast meats and poultry will cook faster. Use of a meat thermometer will CONVECTION help avoid overcooking. FAN/BAKE OVEN 200° - 450°F DEH Double level COOKING Baked foods (cakes, pies, cookies, etc.) may require a lower tempera- ture to prevent over- browning. Single level Select on

ページ5に含まれる内容の要旨

POSITION OF PROGRAM FUNCTION TEMPERATURE WIRE RACK/ NOTES/TIPS DIAL DIAL ACCESSORIES Turn to this setting to keep hot food warm. Do not hold food more than KEEPING FAN/BAKE KEEP WARM an hour or reheat cold WARM DEH food. If not hot enough for serving turn tempera- ture dial up. To thaw frozen food in freezer packaging place it on wire shelf or on shal- Be sure to keep dial low pan to catch any jui- DEFROSTING ces. Do not try to thaw at this position. Only large roasts or allow any the fan will o

ページ6に含まれる内容の要旨

INSTALLATION 1) Check that the appliance has not suffered any damage due to transportation. 2) Place the appliance on a flat, stable surface out of the reach of children (the glass door becomes very hot while the oven is in operation). 3) Before using this appliance, move it two to four inches away from the wall or any object on the coun- ter top. Remove any object that may have been placed on top of the appliance. Do not use on surfaces where heat may be a problem. 4) The oven light B (optional

ページ7に含まれる内容の要旨

CONVECTION AND TRADITIONAL COOKING GENERAL GUIDELINES With convection cooking, a fan gently circulates the heated air within the oven, providing a more even temperature around the food. This system, used in many large commercial ovens for years, produces more even browning and cooking of baked foods, meats and poultry. The forced air also displaces the layer of cold air surrounding the food, allowing faster cooking in many cases or a lowering of temperature. In general, meats and poultry can be

ページ8に含まれる内容の要旨

TEMPERATURE AND TIME FOR TYPICAL FOODS (convection baking and roasting) The suggested temperature and times will vary depending on the temperature of the food placed in the oven, the quantity and personal preference. Times given for meat and poultry are for refrigerator tempe- rature. Add five minutes for preheating the oven. TEMPERATURE FOOD APPROX. TIME NOTES AND TIPS SETTING 75 min. or until internal Roast in shallow pan with broi- Whole chicken 3- 350°F temperature of 175°F in ling rack inve

ページ9に含まれる内容の要旨

BROILING TIPS FOR BROILING TYPICAL FOODS - Set both the function and temperature dials to position BROIL. - Turn the ON/OFF and toast programming dial (E)clockwise to position ON. - When the function and the temperature dials are set to BROIL only the top element heats at full power. Be sure to leave the door open to the stop position (as shown in the figure below). - Preheat 5 to 10 minutes on BROIL. - Trim excess fat from meat. Dry meat, fish and poultry surfaces with paper towel. - Place the

ページ10に含まれる内容の要旨

TOASTING With the wire shelf in position 2 you can toast up to 6 slices of bread, muffin halves, bagels, frozen waf- fles and pancakes. For toasting, place the bread and follow the instruction on the drawing below: 1 slice 2 slices 4 slices 6 slices - The toast programming dial can be set clockwise for light, medium or dark toast or any shade in between. - Set the thermostat dial (D) to TOAST/BROIL and the function selector dial (F) to pos. TOAST. - When the time is up the oven shuts off and a

ページ11に含まれる内容の要旨

DEHYDRATING Slices of apples, pineapple, pears, peaches or bananas, placed directly on the dehydrator kit (if sup- plied), will dry in 8 to 20 hours in the gently circulating warm air. Time will depend on the moisture in the fruit. Herbs can also be dried. However, the limited quantity of vegetables that can be dried at one time may not be worth your time and attention. Consult a book on dehydrating food for specific direc- tions as to times, temperature, pretreatment and storage of dried foods.

ページ12に含まれる内容の要旨

RECIPES BAKED GNOCCHI ALLA ROMANA BARBEQUED RIBS Traditional BAKE 400°F Convection FAN/BAKE 300°F. Then BROIL l 4 cups milk l 2 eggs, slightly beaten l 1 1/2 - 2 lbs. back ribs cut in 2-rib portions 1 l 1 teasp. salt l 1 / cups semolina 2 l 1/2 teasp. salt l 1/4 teasp. ground ginger l 8 tablesp. melted butter or margarine l 1/3 cup water or beer l 1 cup freshly grated Parmesan cheese l 1 teasp. prepared mustard In a saucepan, bring milk, and salt to a low boil. l 1/4 teasp. garlic salt or 1 clov

ページ13に含まれる内容の要旨

SALMON LOAF APPLE CRUMB DESSERT Convection FAN/BAKE at 325°F Convection FAN/BAKE 325°F l 1 1 lb. can salmon, drained boned and flaked l 4 cups sliced peeled apples l 1/4 cup plain yogurt l Pinch salt l 1 - 2 tablesp. lemon juice l 1 small onion, chopped (1/2 cup) l 1 teasp. baking powder l Ground cinnamon l 1/4 cup mayonnaise l 1 egg l 1 cup flour l 1 small green papper, seeded and chopped (1/2 cup) l 4 tablesp. melted butter or margarine l 1 egg or 2 egg whites, lightly beaten l 1 cup sugar l

ページ14に含まれる内容の要旨

Limited Warranty What Does This Warraty Cover? We warrant each appliance to be free from defects in material and work- manship. Our obligation under this warranty is limited to replacement or repair, free of charge at our factory or authorized service centers, of any defective part or parts there of other than parts damaged in transit, which shall be returned to us, transportation prepaid. This warranty shall apply only if the appliance is used in accordance with the factory directions which acc


類似の説明書
# 取扱説明書 カテゴリ ダウンロード
1 DeLonghi 1761030IDL 取扱説明書 対流式オーブン 33
2 DeLonghi AD679/699 取扱説明書 対流式オーブン 26
3 DeLonghi AS-1070 取扱説明書 対流式オーブン 7
4 DeLonghi AR690 取扱説明書 対流式オーブン 15
5 DeLonghi AS 670 取扱説明書 対流式オーブン 8
6 Alto-Shaam Inc.767-SK/III 取扱説明書 対流式オーブン 14
7 AEG KB7100000 取扱説明書 対流式オーブン 10
8 Alto-Shaam Inc.1000-TH/III 取扱説明書 対流式オーブン 1
9 Alto-Shaam PLATINUM ASC-2E 取扱説明書 対流式オーブン 1
10 AEG BE3013021 取扱説明書 対流式オーブン 69
11 Alto-Shaam Inc.Cook, Hold, Smoke Oven Deluxe Control 取扱説明書 対流式オーブン 3
12 Alto-Shaam Halo Heat AR-7H 取扱説明書 対流式オーブン 0
13 Amana KEBV208 取扱説明書 対流式オーブン 0
14 Alto-Shaam Inc.1200-SK/III 取扱説明書 対流式オーブン 2
15 Amana AMC7159TAB0 取扱説明書 対流式オーブン 0