ページ1に含まれる内容の要旨
Makes the dif ference
Instructions
for the use and care
of your BDW 209
Dishwasher
ページ2に含まれる内容の要旨
Contents For the user For the installer Important safety information 3 Installation instruction 18 Technical specifications 18 Description of the appliance 4 Water supply connections 19 The control panel 5 Water outlet hose connection 20 Electrical connection 20 Before use 6 Rinse aid 6 Adjusting the worktop 21 Use of detergent 7 Fitting under a counter 21 Using your appliance 8 Levelling 21 Loading your appliance 8 Fitting a decor panel on the door 22 Adjusting the height of the upper basket 9
ページ3に含まれる内容の要旨
Important safety information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. This information has been provided in the interest of safety. You MUST read it ca
ページ4に含まれる内容の要旨
Description of the appliance 13 1 12 2 11 3 4 5 10 6 9 8 7 IN83 1. Levelling spacers 10. Central filters 2. Upper basket stop 11. Upper basket 3. Upper spray arm 12. Water inlet funnel 4. Lower spray arm 13. Worktop 5. Large filter 6. Detergent dispenser 7. Control panel 8. Rating plate 9. Rinse aid dispenser PDA15GB 4
ページ5に含まれる内容の要旨
The control panel 1 2 3 4 5 6 7 8 1. On/Off indicator light 5. Door handle This comes on when the On/Off button is To open the door press the catch in the top of depressed, indicating that the machine is on. the recess and pull the door toward you at the same time. To close the door simply push it. 2. On/Off pushbutton On 6. Programme marker By depressing this button the machine starts operating and, at the same time the On/Off indicator light illuminates. 7. Programme selector dial Off When the
ページ6に含まれる内容の要旨
1 1 2 2 3 3 4 4 5 Before use Before using your dishwasher for the first time: 1. ensure that the electrical and water connections comply with the installation instructions: 2. remove all packaging from inside the appliance 3. fill the rinse aid dispenser Rinse aid Rinse aid is automatically added during the last rinse, ensuring through rinsing, spot and streak free drying. The dispenser, which is positioned inside the door, holds about 110 ml of rinse aid, which is sufficient for 16 - 40 dishw
ページ7に含まれる内容の要旨
Use of detergent Only use detergents specifically designed for use in dishwashers. To fill the dishwasher with detergent proceed as follows: 1. Open the dispenser lid by pulling the catch (D). 2. Add the detergent according to the recommendations in the programme chart. As D all detergents are not the same, you should also consult the instructions on the packet specially for tablets. To help correctly dose the right amount of detergent, inside the container there are two reference mark
ページ8に含まれる内容の要旨
Using your appliance Loading your appliance Before placing dishes in the machine, remove any scraps of food, to avoid clogging the filters and consequently reducing the performance. Do not load very small items which can fall through the baskets. Open the door and slide out the baskets to load the dishes. The lower basket UI05 The lower basket is designed to take saucepans, lids, plates (up to 27 cm in diameter), salad bowls, cutlery etc. Serving dishes and large lids should be arranged aroun
ページ9に含まれる内容の要旨
The upper basket The upper basket is designed for plates (dessert plates, saucers, dinner plates of up to 24 cm in diameter), salad bowls, cups and glasses. Glasses with long stems can be placed upside down in the raised cup racks. Light items (plastic bowls etc.) should be loaded in the upper basket and arranged so they do not move. US12 Before closing the door, ensure that the spray arms can rotate freely. Adjusting the height of the upper basket If washing very large plates (over 27 cm a
ページ10に含まれる内容の要旨
Hints and tips To save energy Items not suitable for dishwashers: The following items should not be washed in Place dishes in the machine immediately after the dishwasher (unless they are sold as every meal and wait until the dishwasher is full dishwasher proof): before washing. - Cutlery with wooden or horn handles or If necessary run the Rinse and Hold programme glued parts (see Programme Chart on the following pages), - bronze cutlery so that any food scraps do not become caked on the dish
ページ11に含まれる内容の要旨
Hints for test centres Before starting any test it is necessary to fill completely with salt the salt container and with rinse aid the rinse aid dispenser. Test standard: EN 50242 Rerefrence programme: Bio 50°C with prewash Load: 12 standard place settings Rinse aid selector: position 5 (formula III) Detergent dosage: 25 g in the dispenser (type B) 5 g on the dispenser lid Arrangement upper basket US53 Arrangement lower basket UI49 PTP03GB 11
ページ12に含まれる内容の要旨
Washing programmes Recommended quantity Starting Required Programme Cycle Degree of soil of detergent position of the pushbuttons and type of load description in the on the dispenser dispenser programmer lid Hot prewash 1. Intensive Heavy soil. Main wash up to 70°C On 25 g 10 g 2 cold rinses Crockery, cutlery A Off 1 hot rinse pots and pans Hot air drying Cold prewash 2. Normal Normal soil. Main wash up to 65°C On 25 g 5 g with prewash Crockery and 1 cold rinse A Off 1 hot rinse cutlery Hot air
ページ13に含まれる内容の要旨
Operating sequence 1. Check the filters 9. Start the programme Ensure they are clean and properly Depress the On/Off button. positioned (see cleaning instructions). The On/Off indicator light will come on and the machine will start. If you wish to interrupt the wash programme at any time press the button 2. Check that there is rinse aid again. 3. Load the dishes 10. At the end of the washing Remove any scraps of food. programme Pull the lower basket out and arrange the At the end of the
ページ14に含まれる内容の要旨
Maintenance and cleaning Internal cleaning Ensure that the seals around the door, the detergent and rinse aid dispensers are cleaned regularly with a damp cloth. We recommend you carry out a maintenance wash every three months, by running a 65°C programme without dishes using detergent. Cleaning the central filters (after each wash) Inspect the central filters (B) and (C) and remove any scraps of food with a brush, under running C water. D Filters (B) and (C) are both removed by lifting up B the
ページ15に含まれる内容の要旨
External cleaning Clean the external surfaces of the machine and control panel with a damp soft cloth. If necessary use only neutral detergents. Never use abrasive products, scouring pads or solvent (acetone, trichloroethylene etc....). Prolonged periods of non-operation If you are not using the machine for any period of time you are advised to: 1. Unplug the appliance and then turn off the water; 2. Fill the rinse aid dispenser; 3. Leave the door ajar to prevent the formation of any unpl
ページ16に含まれる内容の要旨
Something not working Certain problems are due to lack of simple maintenance or oversights, which can be solved easily without calling out an engineer. Before contacting your local Service Force Centre, please carry out the checks listed below. Symptom Solution The machine will not start n The door has not been properly closed. n The plug is not properly inserted in the power socket. n There is not current at the socket. The dishwasher does not fill with water n Ensure the water tap is open. n
ページ17に含まれる内容の要旨
If after all these checks, the problem persists, contact your local Service Force Centre, quoting the model and serial number. This information can be found on the rating plate located on the right hand side of the dishwasher door (see picture). Service and spare parts Prod.No. ........ Ser. No. ......... Mod. ........ RA01 This product should be serviced by an authorised Service engineer, and only genuine spare parts should be used. Under no circumstances should you attempt to repair the machi
ページ18に含まれる内容の要旨
Installation instruction Any electrical work required to install this appliance should be carried out by a qualified electrician or competent person. Any plumbing work required to install this appliance should be carried out by a qualified plumber or competent person. Technical specifications DIMENSIONS Width 60 cm Height with worktop 88 cm Height without worktop 82 cm Max depth 60 cm Max depth with open door 115.2 cm ELECTRICAL CONNECTION Voltage 220-240 V - 50 Hz MOTOR RATING DURING WASH 200 W
ページ19に含まれる内容の要旨
Water supply connections This dishwasher may be fed with either hot (max. 60°C) or cold water. Nevertheless we advise you a cold water supply. A hot water supply is not always efficient with very soiled crockery as it shortens the washing programmes a lot. The water pressure must be within the limits given in the technical specifications. Your local Water Authority will advise you on the average mains pressure in your area. The dishwasher features fill and drain hoses which can be turned eit
ページ20に含まれる内容の要旨
Water outlet hose connection The end of the drain hose can be connected in the 1 2 3 following ways: 1. To the sink outlet siphon, securing it if necessary with a clip. 2. Hooked over the edge of the sink using the special curved plastic guide provided. 3. To a stand pipe provided with vent-hole, minimum internal diameter 4 cm. CS09 The waste connection must be at a height of between 30 cm (minimum) and 100 cm (maximum) from the bottom of the dishwasher. The drain hose can face either to
