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Ice Cream Maker
with Candy Crusher
Models #5201, 5202, 5203, 5205, 5210
Please keep these instructions and
your original box packaging.
FOR PROPER USE AND CARE
Includes Ice Cream
Recipes for Delicious
® They can scratch or damage it. Rubber or wooden IMPORTANT SAFEGUARDS utensils may be used when the ice cream maker is off. When using this electrical appliance, safety precautions n Portable - Do not let cord hang over edge of table or should always be observed, including the following: counter n Read all of the instructions before using. n Do not clean with metal scrubbing pads. Pieces can n Close adult supervision must be provided when this break off the pad and short-circuit electrical pa
Mixing Paddle Base Lid FEATURES AND FUNCTIONS Your new Deni Ice Cream Maker with Candy Crusher allows you to create a variety of frozen treats: hundreds of ice cream flavors, sorbets, sherbet, frozen yogurt, margaritas, even your favorite frozen drink in 5 to 30 minutes, depending on the coldness of your canister! The following features come with the Deni Ice Cream Maker with Candy Notches Handle Crusher: n Candy Crusher Dispenses crushed candy into your favorite ice cream. Candy Crusher n Top
® BEFORE FIRST USE HOW TO OPERATE 1. Place canister in the freezer for 8 hours, (see Freezing 1. Remove all packing materials and literature. the Canister on this page). 2. Wash the canister, lid, paddle, and candy crusher in 2. Follow the recipes in our instruction booklet. Almost any warm soapy water. Rinse and dry all parts thoroughly. frozen dessert recipe can be used providing it does not NEVER immerse motor base in water or any other 1 make more then 4 cups of liquid. 4 cups will m
8. Slowly pour the mixture in the top opening of the lid. It HOW TO OPERATE WITH CANDY CRUSHER is at this time that you leave the machine on for about 1. Place candy bars in freezer until cold. Do not put soft 5–30 minutes (time varies, depending on the coldness chocolate in the crusher. of the ingredients and/or canister), or until mixture 2. Break candy bars into smaller pieces before putting in becomes the desired thickness. If making ice cream, the crusher. Pieces should be about 1 in
® n When using or adding eggs or egg substitute in any of HINTS AND TIPS our recipes, we recommend heating/cooking the recipe n Read all the instructions and save for future reference. mixture. n Cool all cooked recipes in the refrigerator before using. n Artificial sweeteners can be used in place of sugar; n Flavors will be stronger before freezing. however, they should be added when the mixture is n For better results, drain your yogurt. cool, at most, room temperature. If sugar is dissolved
CANDY CRUSHER HINTS AND TIPS TROUBLESHOOTING n Make sure chocolate is cold before putting in candy n ICE CREAM DID NOT BECOME A SOFT CUSTARD. crusher. The canister must be frozen properly. Check the temperature in your freezer. If it is higher than n Cookies, chocolate bars, chocolate filled candy, peanut -17°C /0°F lower it. If you cannot lower the freezer butter filled candy bars and pieces, and chocolate malt temperature, the ingredients should be as cold as candy balls can be used in t
® Basic Vanilla Ice Cream FROZEN DESSERT Blackberry Sorbet RECIPES Ingredients: Ingredients: 1 4 oz. egg substitute 3 cups fresh blackberries The following recipes are for 1 ⁄2 qts. 1 1 cup of sugar ⁄2 cup water 1 2 Note: 1 quart of liquid makes 1 ⁄2 qts. 1 cup half and half (or milk) ⁄3 cup sugar 1 of frozen dessert. 2 cups heavy cream ⁄2 cup orange juice 1 1 ⁄2 tsp. vanilla 2 egg whites TIP: Use the “Basic Vanilla Ice Cream” Method: Method: recipe as a base for creating your 1. Combine egg sub
Chocolate Frozen Yogurt Chocolate Chip Frozen Yogurt Chocolate Ice Cream Ingredients: Ingredients: Ingredients: 1 cup of heavy cream 2 cups plain or vanilla flavored yogurt 2 cups plain or vanilla flavored yogurt 1 cup half and half or milk 1 cup sour cream 1 cup sour cream 1 1 cup sugar 1 ⁄4 cup light corn syrup ⁄4 cup light corn syrup 3 4 oz. egg substitute 3 ⁄4 cup sugar ⁄4 cup sugar 1 1 2 1 ⁄2 teaspoon vanilla ⁄2- ⁄3 cup baking cocoa (to taste) 1 tsp. vanilla 1 2 ⁄2 - ⁄3 cups baking cocoa (
® Chocolate Peanut Butter Ice Cream Espresso Ice Fat Free Peach Ice Cream Ingredients: Ingredients: Ingredients: 1 1 ⁄2 cups evaporated skim milk 1 cup of heavy cream 3 tbsp. instant espresso or 4 tbsp. regular 1 cup pureed ripe peaches 1 cup half and half or milk instant coffee powder 1 1 ⁄2 tsp. plain gelatin 2 3 ⁄3 cups boiling water 1 cup sugar 4 oz. egg substitute 1 tbsp. vanilla extract 4 oz. egg substitute 6 oz. fat-free cream cheese 1 3 ⁄4 cup sugar 1 ⁄2 teaspoon vanilla 1 tsp. vanilla
Fat Free Chocolate Ice Cream Fat Free Pineapple Frozen Yogurt French Chocolate Mint Ice Cream Ingredients: Ingredients: Ingredients: 3 3 egg yolks ⁄4 cup evaporated skim milk 3 cups evaporated skim milk 1 cup sugar 1 tsp. vanilla extract 4 tbsp. pineapple juice 1 1 1 ⁄3 cup cocoa 1 ⁄2 tsp. plain gelatin 1 ⁄2 tsp. plain gelatin 1 cups milk 1 cup sugar 4 oz. egg substitute 4 oz. egg substitute 1 2 cups cream 2 ⁄2 cup vanilla fat- free yogurt 1 3 ⁄2 to ⁄4 cup baking cocoa (to taste) 1 tsp. vanilla
® French Vanilla Ice Cream Fruit Sorbet Frozen Margaritas Ingredients: Ingredients: Ingredients: 1 3 eggs 3 cups fruit (such as strawberries, raspberries, 2 ⁄3 cups of water 1 blueberries or fresh pineapple) 1 cup of sugar ⁄2 cup lime juice 1 1 3 ⁄2 cup sugar 1 ⁄2 cups milk ⁄4 cup triple sec 2 1 cup water 2 cups cream ⁄3 cup tequila 2 tsp. vanilla Method: Method: 1. Combine ingredients in a processor to Method: 1. Combine first two ingredients. puree the fruit. 1. Beat eggs and milk together in
Lemon Ice Ice Cream Sandwiches Lemon Sherbet Ingredients: Ingredients: Ingredients: 1 12-oz. can frozen lemonade concentrate 1 cup frozen lemonade concentrate Pre-baked cookies — 2 per sandwich, 3 cups of water 1 3 cups milk select large 2 ⁄2 to 3” diameter, soft 1 1 ⁄2 cups of sugar 1 ⁄2 cup sugar texture cookies work best. Freeze 2 tbsp. grated lemon rind Method: cookies before filling. 1 egg white 1. Combine water and sugar in a small Filling — Prepare ice cream of choice. saucepan. Si
® Low Fat Non-Dairy Strawberry Freeze Low Fat Non-Dairy Mango Freeze Pina Colada Sherbet Ingredients: Ingredients: Ingredients: 1 3 cups non-dairy creamer 3 cups non-dairy creamer 1 ⁄2 cups milk 4 oz. egg substitute 4 oz. egg substitute 1 cup crushed pineapple 1 1 1 ⁄2 tsp. plain gelatin 1 ⁄2 tsp. plain gelatin 2 tbsp. non-fat dry milk 1 1 1 ⁄2 cups very ripe mango puree 1 ⁄2 cups pureed strawberries 2 tbsp. dark rum 3 3 ⁄4 cup sugar ⁄4 cup sugar 1 cup coconut milk 1 tsp. vanilla 1 tsp. vanilla
Pineapple Ice Pistachio Ice Cream Raspberry Ice Cream Ingredients: Ingredients Ingredients: 2 2 cups heavy cream 12 oz. can frozen pineapple concentrate ⁄3 cup unsalted, shelled pistachios 1 cup half and half or milk 3 cups water 2 oz egg substitute 3 1 cup sugar 1 cup of sugar ⁄4 cup sugar 4 oz. egg substitute 2 cups whipping cream Method: 1 tsp. vanilla 1 cup milk 1. Combine sugar and water in a small 1 1 cup raspberry puree’ ⁄4 tsp. almond extract saucepan. Simmer to dissolve the 1 tsp. v
® Strawberry Cheesecake Ice Cream Sugar Free Black Walnut Ice Cream Sugar Free Raspberry Sherbet Ingredients: Ingredients: Ingredients: 1 1 ⁄2 cup half & half (or milk) 2 cups heavy cream 1 ⁄2 cups milk 8 oz. cream cheese dash salt 3 cups raspberry puree 1 2 cups heavy cream 1 cup half & half ⁄3 cup non-fat dry milk 1 1 ⁄2 tsp. vanilla 4 oz. egg substitute 2 tsp. artificial sweetener 1 4 oz. egg substitute 5 tsp. sweetener (or to taste) 1 ⁄2 tsp. plain gelatin 3 ⁄4 -1 cup pureed strawberries 1 t
® CUSTOMER SERVICE ONE-YEAR LIMITED WARRANTY If you have any questions or Your Deni Ice Cream Maker with Candy Crusher is warranted for one year from date problems regarding the operation of of purchase or receipt against all defects in material and workmanship. Should your your Deni Ice Cream Maker with appliance prove defective within one year from date of purchase or receipt, return the Candy Crusher, call our customer unit, freight prepaid, along with an explanation of the claim. If purcha
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