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S So offtt S Se errvve e
Ice Cream Maker
Please keep these instructions
and your original box
FOR PROPER USE AND CARE
NOT BE USED ON THE INSIDE OF THE CANISTER. They can IMPORTANT SAFEGUARDS scratch or damage it. Rubber or wooden utensils may be When using this electrical appliance, safety precautions used when the ice cream maker is off. should always be observed, including the following: Do not clean with metal scrubbing pads. Pieces can break Read all of the instructions. off the pad and short-circuit electrical parts, creating a possi- Do not let the cord hang over the edge of the work bility of an electr
® FEATURES Your new Deni Soft Serve Ice Cream Maker allows you to create a ® variety of frozen treats: several ice cream flavors, sorbets, sherbet, frozen yogurt, margaritas, even your favorite frozen drink in less MOTOR than 10-20 minutes! The following features come with your Deni CLEAR-VUE™ LID Soft Serve Ice Cream Maker: WITH E-Z ADD™ Motor Top with on/off switch OPENING Compact 16 watt motor is easy to operate. Clear-Vue™ Lid Easily add ingredients by pouring them through the opening of t
Before First Use HOW TO OPERATE 1.Remove all packing materials and literature from inside the ice 1.Place the canister in the freezer overnight, (see Freezing the cream maker. ® Speedee Freeze canister). 2.Wash the Speedee Freeze canister, Clear-Vue lid, body base 2.Follow the recipes in our instruction booklet. Almost any frozen and stir paddle in warm soapy water. Rinse and dry all parts dessert recipe can be used providing it does not make more thoroughly. NEVER immerse motor in water.
® TO DISASSEMBLE UNIT: while the canister remains stationary. 11.Immediately pour the chilled mixture in the top opening 1.Make of sure the switch at the top of the motor top is in the the Clear-Vue lid to begin the freezing process. “OFF” position. 12.Leave the machine on for about 10-20 minutes until mixture 2.Unplug the unit. becomes the desired thickness. Your result should be a soft 3.Turn the motor and lid to the unlock position and lift motor ice cream that can be dispensed into a cone (
TROUBLESHOOTING Hints and Tips ICE CREAM DID NOT BECOME A SOFT CUSTARD Read all the instructions and save for future reference. The canister must be frozen properly. Check the temperature Chill all recipes before pouring in the ice cream maker. in your freezer. Make sure it is -10°C/+3°F or below. If the Flavors should be more pronounced before freezing. freezer is above this temperature and cannot be changed, For better results drain your yogurt. ingredients should be as cold as possible. Put
® recommend heating or cooking the recipe mixture. FROZEN DESSERT RECIPES Artificial sweeteners can be used in place of sugar; The following recipes are for 1 qt. however, they should be added when the mixture is Banana Orange Frozen Yogurt cool, at most, room temperature. If sugar is dissolved by heat in a recipe, omit this process when using a Ingredients: sugar substitute. Instead, mix sweetener in until 1 1 1 ⁄2 cups vanilla yogurt ⁄4 cup milk thoroughly dissolved. 1 1 ⁄2 cup orange juice
2.Chill thoroughly. Cappuccino Ice Milk Chocolate Frozen Yogurt 3.Follow standard instructions on pg. 3. Ingredients: Ingredients: 4.Top with chocolate chips after dispensing. 1 1 1 ⁄2 cups plain or vanilla flavored yogurt ⁄3 cup + 2 tbsp. sugar 1 ⁄2 cup sour cream 2 tbsp. water 1 Chocolate Ice Cream 1 ⁄4 cup light corn syrup ⁄4 cup instant espresso powder 3 1 ⁄4 cup sugar Ingredients: ⁄4 tsp. ground cinnamon or nutmeg 1 1 ⁄3 to ⁄2 cup baking cocoa (to taste) 3 cups whole milk 2 cups of heavy
® Chocolate Peanut Butter Ice Cream Espresso Ice Fat Free Cheesy Peach Ice Cream Ingredients: Ingredients: Ingredients: 1 1 ⁄2 cups evaporated skim milk 1 cup of heavy cream 3 tbsp. instant espresso 1 1 1 ⁄2 tsp. plain gelatin 1 cup half and half or milk 2 ⁄2 cups boiling water 3 ⁄4 cup pureed ripe peaches 3 ⁄4 cup sugar 1 tbsp. vanilla extract 4 oz. egg substitute 3 4 oz. egg substitute ⁄4 cup sugar 3 oz. fat-free cream cheese 1 1 ⁄2 teaspoon vanilla Method: 1 tsp. vanilla 1 2 3 ⁄2 to ⁄3 cup
Fat Free Chocolate Ice Cream Fat Free Orange Frozen Yogurt French Chocolate Mint Ice Cream Ingredients: Ingredients: Ingredients: 1 2 ⁄2 cups evaporated skim milk 3 3 egg yolks ⁄4 cup evaporated skim milk 1 1 ⁄2 tsp. plain gelatin 1 1 cup sugar 1 ⁄2 tsp. plain gelatin 1 tsp. vanilla extract 1 ⁄3 cup cocoa 4 tbs. orange juice 3 ⁄4 cup sugar 3 cups cream 4 oz. egg substitute 4 oz. egg substitute 1 1 tsp. vanilla 1 3 1 ⁄2 cups vanilla flavored fat-free yogurt ⁄2 to ⁄4 cup baking cocoa (to taste) 1
® French Vanilla Ice Cream Frozen Margaritas Fruit Sorbet Ingredients: Ingredients: Ingredients: 3 3 cups fruit (such as strawberries, raspber- 3 egg yolks 1 ⁄4 cups of water ries, blueberries or fresh pineapple) 1 1 cup sugar ⁄2 cup lime juice 1 ⁄2 cup sugar 3 3 cups cream ⁄4 cup triple sec 2 Method: 2 tsp. vanilla ⁄3 cup tequila 1.Combine ingredients in a processor to Method: Method: puree the fruit. 1.Beat eggs and cream together in a 1.Combine first three ingredients. 2.Follow standard inst
Lemon Sherbet Low Fat Non-Dairy Mango Freeze Low Fat Non-Dairy Strawberry Freeze Ingredients: Ingredients: Ingredients: 1 cup frozen lemonade concentrate 2 cups non-dairy creamer 2 cups non-dairy creamer 1 1 2 cups milk 1 ⁄2 tsp. plain gelatin 1 ⁄2 tsp. plain gelatin 1 ⁄2 cup sugar 4 oz. egg substitute 4 oz. egg substitute 1 1 2 tbsp. grated lemon rind 1 ⁄2 cups very ripe mango puree 1 ⁄2 cups pureed strawberries 3 3 1 egg white ⁄4 cup sugar ⁄4 cup sugar 1 tsp. vanilla 1 tsp. vanilla Method: 1.C
® Piña Colada Sherbet Pineapple Ice Pistachio Ice Cream Ingredients: Ingredients: Ingredients: 2 1 ⁄2 cup milk 12 oz. can frozen pineapple concentrate ⁄3 cup unsalted, shelled pistachios 1 4 oz. egg substitute 1 cup crushed pineapple 1 ⁄2 cups water 3 ⁄4 cup sugar 2 tbs. non-fat dry milk 1 cup of sugar 2 cups whipping cream 2 tbs. dark rum Method: 1 ⁄4 tsp. almond extract 1 cup coconut milk 1.Combine sugar and water in a small 1 tsp. vanilla extract dash salt saucepan. Simmer to dissolve the 1
mixture becomes a cool custard. Raspberry Ice Cream Rich Coffee Ice Cream 5.Pour mixture through a strainer and Ingredients Ingredients: into a bowl. Stir in vanilla and cream. 2 cups heavy cream 2 cups heavy cream 6.Cover and chill thoroughly . Follow 1 cup sugar 1 cup half & half standard instructions on pg. 3. 4 oz. egg substitute pinch salt 1 tsp. vanilla 2 ⁄3 cup sugar 1 cup raspberry puree’ Strawberry Cheesecake Ice Cream 3 tbs. instant espresso coffee powder Method: 1 tsp. vanilla extr
® Sugar Free Black Walnut Ice Cream Sugar Free Raspberry Sherbet Vanilla Ice Cream Ingredients: Ingredients: Ingredients: 2 cups heavy cream 1cup milk 4 oz. egg substitute dash salt 2 cups raspberry puree 1 cup of sugar 1 1 cup half & half 2 cups heavy cream ⁄3 cup non-fat dry milk 1 4 oz. egg substitute 1 ⁄2 tsp. vanilla 2 tsp. artificial sweetener 1 5 tsp. sweetener (or to taste) 1 ⁄2 tsp. plain gelatin Method: 1 tbs. vanilla 2 tbs. triple sec or grand marnier or 1.Combine eggs, sugar, and van
® CUSTOMER SERVICE ONE-YEAR LIMITED WARRANTY If you have any questions or Your Deni Soft Serve Ice Cream Maker is warranted for one year from date of pur- problems regarding the operation chase or receipt against all defects in material and workmanship. Should your appliance of your Deni Soft Serve Ice Cream prove defective within one year from date of purchase or receipt, return the unit, freight prepaid, along with an explanation of the claim. If purchased in the U.S.A. or other Maker, call
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