Miele 05 808 630 user manual

User manual for the device Miele 05 808 630

Device: Miele 05 808 630
Category: Oven
Manufacturer: Miele
Size: 1.66 MB
Added : 2/21/2013
Number of pages: 64
Print the manual

Download

How to use this site?

Our goal is to provide you with a quick access to the content of the user manual for Miele 05 808 630. Using the online preview, you can quickly view the contents and go to the page where you will find the solution to your problem with Miele 05 808 630.

For your convenience

If looking through the Miele 05 808 630 user manual directly on this website is not convenient for you, there are two possible solutions:

  • Full Screen Viewing - to easily view the user manual (without downloading it to your computer), you can use full-screen viewing mode. To start viewing the user manual Miele 05 808 630 on full screen, use the button Fullscreen.
  • Downloading to your computer - You can also download the user manual Miele 05 808 630 to your computer and keep it in your files. However, if you do not want to take up too much of your disk space, you can always download it in the future from ManualsBase.
Miele 05 808 630 User manual - Online PDF
Advertisement
« Page 1 of 64 »
Advertisement
Print version

Many people prefer to read the documents not on the screen, but in the printed version. The option to print the manual has also been provided, and you can use it by clicking the link above - Print the manual. You do not have to print the entire manual Miele 05 808 630 but the selected pages only. paper.

Summaries

Below you will find previews of the content of the user manuals presented on the following pages to Miele 05 808 630. If you want to quickly view the content of pages found on the following pages of the manual, you can use them.

Abstracts of contents
Summary of the content on the page No. 1

Operating instructions
Oven
H 373-2 B
UV
To prevent accidents
and machine damage,
read these instructions
before installation or use. M.-Nr. 05 808 630

Summary of the content on the page No. 2

Contents IMPORTANT SAFETY INSTRUCTIONS Guide to the oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Roasting pan and Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Wire rack. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Baking Trays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Summary of the content on the page No. 3

Contents Broiling Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Broiling Recommendations Defrost Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Cleaning and care PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Catalytic liners . . . . . . . . . . . . . . . . . . . . . .

Summary of the content on the page No. 4

IMPORTANT SAFETY INSTRUCTIONS Installation This appliance is intended for Before installation, make sure that residential use only. the voltage and frequency listed on the data plate correspond with the Only use the appliance for its household electrical supply. This data intended purpose. The manufacturer must correspond to prevent injury and cannot be held responsible for machine damage. Consult a qualified damages caused by improper use electrician if in doubt. of this oven. Be certain your a

Summary of the content on the page No. 5

IMPORTANT SAFETY INSTRUCTIONS Oven use The door gasket is essential for a good seal. Care should be taken ,WARNING: Ovens can produce not to rub, damage or move the gasket. high temperatures that can cause The door gasket should only be burns. cleaned with a solution of warm water and soap. Prevent children from touching the Do not block appliance when in use. oven vents. Use heat-resistant pot holders Do not let metal objects (aluminum when placing items in the oven, foil, metal pans) or the ro

Summary of the content on the page No. 6

IMPORTANT SAFETY INSTRUCTIONS Do not heat unopened containers Only use the Miele roast probe of food in the oven, pressure may supplied with the oven. Contact build up and cause them to explode. Miele if you need to purchase a new probe. Never add water to food on a hot tray or pan, or directly onto food in Remove the roast probe from the a hot oven. The steam created could oven when not using it. High cause serious burns or scalds and the broiling temperatures may damage the sudden change in te

Summary of the content on the page No. 7

IMPORTANT SAFETY INSTRUCTIONS General notes Disposal of an old oven Do not use a steam cleaner to When discarding an old oven, clean the oven. Steam could disconnect it from the power penetrate electrical components and supply and cut off the power cord. cause a short circuit. Remove the door to prevent a trapping hazard. Children should not be left alone or unattended in an area where an oven is in use. Never allow children to sit or stand on any part of the oven. Caution: Do not store items of

Summary of the content on the page No. 8

Guide to the oven a Program selector g Convection fan b Oven display and h Roast probe socket pushbuttons i Non-tip, five level runners c Clock/Timer display and j Door contact switch* pushbuttons k Oven door d "+/–" adjust buttons e Upper heating element and safety guard *This switch shuts off the heating element and convection fan when the f Rotisserie motor door is opened during use. 8

Summary of the content on the page No. 9

Guide to the oven Accessories Roasting pan and Anti-splash tray Wire rack The roasting pan is ideal for catching Baking Trays drippings from meat or poultry roasted The oven comes equipped with two or broiled directly on the rack. baking trays. These trays are to be slid It can also be used as a baking tray. into the runners on either side of the oven rather than on the wire rack itself. The anti-splash tray may be placed in the roasting pan to reduce splattering Non-tip safety notches of drippi

Summary of the content on the page No. 10

Guide to the oven Rotisserie Roast probe The rotisserie evenly broils and adds a The roast probe monitors the core finishing touch to items such as stuffed temperature of meat and poultry during meat, poultry, and kabobs by gently the roasting function. turning the skewers during the broiling The long pointed end of the probe is function. inserted into the thickest portion of the The skewer is inserted into the meat while the short end of the probe is rotisserie motor in the back panel of the in

Summary of the content on the page No. 11

Guide to the oven Controls The oven controls consist of the program selector and push buttons. All temperature and time selections are made by using the "+" or "–" buttons. Advancements can be made slowly, one digit at a time with short pushes on the button. Rapid advancements can be made by holding the button in. – oven temperature in 10°F/5°C increments – core temperature in 2°F/1°C The program selector can be turned increments either way to a program. – timer in 1 minute increments While this

Summary of the content on the page No. 12

Guide to the oven Child Safety Lock Energy-Conservation features The child safety lock can be activated When using the "Cook" button or the to prevent children from operating the roast probe, the residual heat of the oven. oven is automatically used to finish the cooking process to conserve energy. To activate the Child Safety Lock: Shortly before the end of the cooking ^ Make sure the program selector is in process, the oven shuts off the heat. the "0" (OFF) position. The letters "EC" will appe

Summary of the content on the page No. 13

Before using for the first time Heat the oven New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be ^ Set the temperature to 480°F (250°C), operated at a high temperature for 2 using the "+" button while the hours. indicator light between the "+" and "–" buttons is lit. Make sure the room is well ventilated during this process. ^ Set the timer by pressing the "Cook" button. ^ Before heating the oven remove all "0:00" will appear in the disp

Summary of the content on the page No. 14

Using the oven a Turn the program selector to the At the end of the cooking time: desired program. A tone sounds for 5 seconds and the "g" symbol flashes. To turn off the tone and the flashing symbol: – press the "Cook" button. – turn the program selector to "0". Interrupting cooking / turning off the oven ^ Turn the program selector to "0". The oven will turn off, and all programs will be canceled. The default oven temperature, will Exceptions: appear in the display and the indicator between th

Summary of the content on the page No. 15

Using the oven Adjusting the default The default temperature of a program, can be adjusted within the range shown temperature below: Convection 90-480°F (30-250°C) Auto Roast 210-440°F (100-230°C) Top Heat 90-480°F (30-250°C) ^ Press the "Temp." button. Surround 90-530°F (30-280°C) Bottom Heat 210-480°F (100-250°C) Defrost 90-120°F (30-50°C) Intensive 120-480°F (50-250°C) Fan Broil 120-500°F (50-260°C) ^ Using the "+/–" buttons enter the desired temperature. Broil 390-570°F (200-300°C) Maxi Broi

Summary of the content on the page No. 16

Using the oven The time display can show the time of day or turn the oven on and off automatically. All data input or adjustments are done with the "+" or "–" button. Changes to the start, length, end of cooking time or time of day are made in 1 minute increments. As soon as one of the (Start, Cook, End) buttons is pressed, the indicator between the "+" and "–" buttons will light allowing times to be entered or changed. With the push buttons you can control several timer functions. Once the indi

Summary of the content on the page No. 17

Using the oven Entering the time of day To conceal the time of day When the appliance is first connected The time of day display can be turned to the power supply, or after a power off to save energy. failure "12:00" and the symbols "f" and ")" flash in the display. To set the time: ^ Simultaneously press the buttons "Start" and "End" twice in succession. The time of day will be concealed but continues to run unseen. ^ Press the buttons "Start" and "End" at the same time. "12:00" will appear in

Summary of the content on the page No. 18

Using the oven Programming the cooking time At the end of cooking With the timer it is possible for the oven – a tone sounds for 5 seconds, to turn off automatically, or be set to – and the ")" symbol flashes. come on and turn off at a later time. Both the tone and the flashing symbol When a program is pre-selected, the can be canceled by: setting chosen and the symbol "p" are displayed. The time of day and the – Pressing the "End" button. symbols for the times entered (f,g If the food is not su

Summary of the content on the page No. 19

Using the oven To program a cooking time to To enter a cooking length and a time for the oven to shut off end automatically ^ Select the desired program. ^ Select the desired program. The oven will begin to heat. ^ Press the "Cook" button. "0:00" appears in the display. ^ Press the "Cook" button. The heating is turned off, and "0:00" appears in the display. ^ Using the "+" button enter the cooking time in hours:minutes (up to 23 hours 59 mins). ^ Using the "+" button enter the cooking time in ho

Summary of the content on the page No. 20

Using the oven Enter the start time and the length of Checking, changing and cooking canceling times entered ^ Select the desired program. It is possible at any time to review or change the times entered. ^ Press the button for the desired time to be viewed. "Start" ^ Press the "Start" button. The start time of the cooking process is "0:00" appears in the display field. displayed. This goes out as soon as the process begins. "Cook" The display shows the duration of the cooking time, or the time


Alternative user manuals
# User manual Category Download
1 Miele COMBI-COOKERS H 818 User manual Oven 482
2 Miele DG 2561 User manual Oven 62
3 Miele COMBI-COOKERS H868 User manual Oven 102
4 Miele DG 2351 User manual Oven 82
5 Miele DG 4064 L User manual Oven 34
6 Miele DG 4064 User manual Oven 42
7 Miele DG 4088 User manual Oven 9
8 Miele DG 1050 User manual Oven 134
9 Miele DG 2651 User manual Oven 49
10 Miele DG 4164 User manual Oven 38
11 Miele DG 2551 User manual Oven 22
12 Miele DG 4164 L User manual Oven 18
13 Miele DG 5070 User manual Oven 12
14 Miele DG 5080 User manual Oven 47
15 Miele DG155 User manual Oven 15
16 Edelbrock 17008 User manual Oven 0
17 3Com User manual Oven 1
18 ADIC 5.4 User manual Oven 1
19 AEG BC3000001 User manual Oven 527
20 AEG B3101-5-M User manual Oven 328