Miele H 5240 BP user manual

User manual for the device Miele H 5240 BP

Device: Miele H 5240 BP
Category: Oven
Manufacturer: Miele
Size: 1.58 MB
Added : 2/21/2013
Number of pages: 72
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

Operating and installation instructions
Oven
H 5140 BP, H 5240 BP
To avoid the risk of accidents or en-GB
damage to the appliance it is
essential to read these instructions
before it is installed and used for the
first time. M.-Nr. 07 336 120

Summary of the content on the page No. 2

Contents Warning and safety instructions .....................................5 Caring for the environment.........................................11 Guide to the appliance ............................................12 H 5140 BP, H 5240 BP..............................................12 Features ........................................................13 Oven controls.....................................................13 Safety features....................................................13 Syst

Summary of the content on the page No. 3

Contents Temperature indicator ...........................................25 Pre-heating ......................................................25 Switching on and off automatically ....................................26 Entering a cooking duration .......................................26 Entering a cooking duration and delaying the finish time ................27 The end of a cooking programme ..................................28 To check and change an entered time...............................

Summary of the content on the page No. 4

Contents Defrost .........................................................45 Cooking ready meals..............................................46 Cleaning and care ................................................47 Appliance front ...................................................47 Accessories......................................................48 Baking tray, universal tray, anti-splash insert (if applicable) ..............48 Rack, runners ..................................................48

Summary of the content on the page No. 5

Warning and safety instructions Correct application This appliance conforms to current The appliance is intended for  safety requirements. Inappropriate domestic use to cook food, and in use can, however, lead to personal particular to bake, roast, grill, cook, injury and damage to property. defrost and dry fruit. Any other usage is at the owner's risk and could be To avoid the risk of accidents and dangerous. The manufacturer cannot damage to the appliance, please be held liable for damage res

Summary of the content on the page No. 6

Warning and safety instructions Safety with children Technical safety This appliance is not toy! To prevent Installation, maintenance and   the risk of injury do not let children play repairs may only be carried out by a with the appliance or its controls. suitably qualified and competent person in strict accordance with current Older children may only use the  national and local safety regulations. oven when its operation has been Repairs and other work by unqualified clearly explained to th

Summary of the content on the page No. 7

Warning and safety instructions Before connecting the appliance, During installation, maintenance and   make sure that the connection data on repair work, the appliance must be the data plate (voltage and connected disconnected from the mains electricity load) match the mains electricity supply. It is only completely isolated supply. from the electricity supply when: This data must correspond in order to – the mains fuse is disconnected, avoid the risk of damage to the appliance. Consult a com

Summary of the content on the page No. 8

Warning and safety instructions Correct use If using alcohol in your recipes, high  temperatures can cause the alcohol to Caution. Danger of burning. vaporise and even to ignite on the hot High temperatures are produced by heating elements. the oven. Alcohol should be burnt off before the dish is placed in the oven to avoid this Use oven gloves when placing food danger.  in the oven, turning or removing it and Cover any food which is left in the  when adjusting oven shelves etc. in a oven to

Summary of the content on the page No. 9

Warning and safety instructions Do not line the floor of the oven with If using plastic containers for   aluminium foil when using cooking, these must be declared by the "Conventional "/"Bottom manufacturer as being suitable for use heat "/"Intensive bake "/"Rapid in an oven. Other types of plastic heat-up ". containers melt at high temperatures, This would cause a build-up of heat and could damage the oven. which could cause damage to the floor Do not heat up unopened tins or jars  of th

Summary of the content on the page No. 10

Warning and safety instructions Accessories The manufacturer cannot be held Only use genuine Miele spare parts  liable for damage caused by and accessories with this appliance. If non-compliance with these Warning spare parts or accessories from other and Safety instructions. manufacturers are used, this will invalidate the guarantee, and Miele cannot accept liability. Remove all accessories as well as  the runners and any extra accessories such as Flexi-Clip runners from the oven interior bef

Summary of the content on the page No. 11

Caring for the environment Disposal of the packing Disposal of your old appliance material Electrical and electronic appliances often contain materials which, if The transport and protective packing handled or disposed of incorrectly, has been selected from materials which could be potentially hazardous to are environmentally friendly for human health and to the environment. disposal, and can normally be They are, however, essential for the recycled. correct functioning of your appliance. Please

Summary of the content on the page No. 12

Guide to the appliance H 5140 BP, H 5240 BP  Function selector, retractable when it is at "0"  Display  Sensors , OK, ,   Temperature selector, retractable  Door lock for pyrolytic operation  Top heat/grill element  Back panel with air inlet for the fan Side runners with five shelf levels Door 12

Summary of the content on the page No. 13

Features Oven controls Cooling system In addition to operating the various A cooling fan will come on cooking programmes to bake, roast automatically when a cooking and grill the controls also offer the programme is started. The cooling fan following: mixes hot air from the oven cavity with cool room air before venting it out into – a time of day display, the kitchen through vents located – a minute minder, between the appliance door and the control panel. – a timer to automatically switch cooki

Summary of the content on the page No. 14

Features Pyrolytic cleaning Energy saving features The oven interior can be kept clean by Time of day display using the "Pyrolytic " function. The clock display can be switched off During the pyrolytic process the oven is to save energy. When the oven is heated to over 400 °C. Any residual switched off the display will not light up. soiling is broken down and reduced to The time of day will, however, continue ash by the high temperatures. to run unseen in the background (see See "Cleaning and c

Summary of the content on the page No. 15

Features Baking tray, universal tray and rack Anti-splash insert (depending on with non-tip notches model) The anti-splash insert should be placed in the universal tray when grilling or The baking tray, universal tray and rack roasting. are inserted into the oven between the The juices from the food being cooked two rails of a shelf runner. collect under the anti-splash insert. This The trays and rack have non-tip safety prevents them from spitting and making notches in the middle which prevent

Summary of the content on the page No. 16

Controls Function selector The left-hand control is used to select the function. It can be turned clockwise or anti-clockwise. The function selector can only be retracted when it is at "0". Rapid heat-up  Fan plus  Fan grill  Intensive bake Defrost  Conventional heat  Bottom heat  Full grill  Economy grill Pyrolytic cleaning Lighting: For switching on the oven light independently. This can be useful when cleaning the oven.  Settings: From this position you can also alter the sett

Summary of the content on the page No. 17

Controls Temperature selector The right-hand control    is used to select the temperature. It can be turned clockwise or anti-clockwise. The temperature selector can be retracted in any position. Sensors The sensors underneath the display react to touch. A keypad tone sounds each time a sensor is touched. You can deactivate this, if wished (see "Settings "). Use OK – For calling up the functions in the display. Triangle  will appear in the display. – For confirming an entry.  – For moving

Summary of the content on the page No. 18

Controls Symbols in the display h min I2:00       The following symbols will appear in the display depending on the position of the function selector and/or whether a sensor has been touched: Position of the Symbols Function/meaning function selector 0  Time of day  System lock Function (except Temperature indicator lighting)  Temperature  Time of day  and h Duration  Finish Settings  P and a number Setting S and a number Status of the setting Any  lit up under a The function

Summary of the content on the page No. 19

Controls Triangle  in the display I60     When a sensor is touched, the symbols of functions which can be altered will light up in the display. These will vary depending on programme. Touch the  or  sensor repeatedly until triangle  is underneath the symbol of the required function. Then select the function using the OK sensor. Triangle  will flash for approx. 5 seconds. You can only make entries with the  or  sensors whilst triangle  is flashing. If the triangle has stopped flashin

Summary of the content on the page No. 20

Functions Your oven has a range of appliance functions for preparing a wide variety of recipes. Functions Notes  Conventional – For baking traditional recipes, e.g. fruit cake, casseroles. – Also ideal for soufflés. – If using an older recipe or cookbook, set the oven temperature for Conventional, 10°C lower than that recommended. The cooking duration does not need to be changed.  Bottom heat – Use this setting towards the end of baking, to reheat or brown the base of a cake, quiche or pizza.


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